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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry × Economics, Business and Industry: products and commodities > perishable products × 6 items, grouped by Biological Sciences (view ungrouped items) bioactive properties (4)    (Click to View) Effects of the decontamination of a fresh tiger nuts' milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes Innovative food science and emerging technologies (Click to View) Edible films and coatings: Structures, active functions and trends in their use Trends in food science and technology (Click to View) Use of natural plant extracts in batter coating of shrimp and their effects on the quality of shrimp during frozen storage Journal of food processing and preservation (Click to View) Comparison study of the effects of different crude green tea polyphenols on the quality of dried catfish during ambient storage Journal of food process engineering biochemical compounds (5)    (Click to View) Effects of the decontamination of a fresh tiger nuts' milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes Innovative food science and emerging technologies (Click to View) Ohmic blanching effects on drying of vegetable byproduct Journal of food process engineering (Click to View) Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage Journal of the science of food and agriculture (Click to View) Use of natural plant extracts in batter coating of shrimp and their effects on the quality of shrimp during frozen storage Journal of food processing and preservation (Click to View) Comparison study of the effects of different crude green tea polyphenols on the quality of dried catfish during ambient storage Journal of food process engineering enzymology (1)    (Click to View) Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage Journal of the science of food and agriculture