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Biological Sciences: biochemistry |
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bioactive properties (14) |
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Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | Molecular nutrition and food research |
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Determination of total polyphenol, flavonoid and anthocyanin contents and antioxidant capacities of skins from peanut (arachis hypogaea) lines with different skin colors | Journal of food biochemistry |
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Angiotensin-I-converting enzyme and prolyl endopeptidase inhibitory peptides from natural sources with a focus on marine processing by-products | Food chemistry |
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Pretreatment of guayule biomass using supercritical carbon dioxide-based method | Bioresource technology |
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biochemical compounds (63) |
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Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals | Small ruminant research |
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Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | Molecular nutrition and food research |
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Expression of a lipid-inducible, self-regulating form of Yarrowia lipolytica lipase LIP2 in Saccharomyces cerevisiae | Applied microbiology and biotechnology. |
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Method of 2,3-butanediol production from glycerol and acid-pretreated rice straw hydrolysate by newly isolated strains: Pre-evaluation as an integrated biorefinery process | Bioresource technology |
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biotransformation (6) |
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Expression of a lipid-inducible, self-regulating form of Yarrowia lipolytica lipase LIP2 in Saccharomyces cerevisiae | Applied microbiology and biotechnology. |
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Method of 2,3-butanediol production from glycerol and acid-pretreated rice straw hydrolysate by newly isolated strains: Pre-evaluation as an integrated biorefinery process | Bioresource technology |
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Simultaneous production of 1,3-dihydroxyacetone and xylitol from glycerol and xylose using a nanoparticle-supported multi-enzyme system with in situ cofactor regeneration | Bioresource technology |
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Bioconversion of crude glycerol to glycolipids in Ustilago maydis | Bioresource technology |
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enzymatic reactions (10) |
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Optimization of clean fractionation process applied to switchgrass to produce pulp for enzymatic hydrolysis | Bioresource technology |
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Synergistic benefits of ionic liquid and alkaline pretreatments of poplar wood. Part 2: Characterization of lignin and hemicelluloses | Bioresource technology |
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Effect of high pressure processing on the quality of acidified Granny Smith apple purée product | Innovative food science and emerging technologies |
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Pretreatment of guayule biomass using supercritical carbon dioxide-based method | Bioresource technology |
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enzymology (4) |
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Expression of a lipid-inducible, self-regulating form of Yarrowia lipolytica lipase LIP2 in Saccharomyces cerevisiae | Applied microbiology and biotechnology. |
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Extraction and characterization of polyphenol oxidase in pawpaw (asimina triloba) fruit | Journal of food biochemistry |
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Screening of tree leaves as annual renewable green biomass for phenol oxidase production and biochemical characterization of mulberry (Morus alba) leaf phenol oxidases | World journal of microbiology and biotechnology |
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Broccoli Processing Wastes as a Source of Peroxidase | Journal of agricultural and food chemistry |
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metabolism (11) |
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Pretreatment of guayule biomass using supercritical carbon dioxide-based method | Bioresource technology |
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Recovery of lignocelluloses from pre-hydrolysis liquor in the lime kiln of kraft-based dissolving pulp production process by adsorption to lime mud | Bioresource technology |
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Removal of inhibitors from pre-hydrolysis liquor of kraft-based dissolving pulp production process using adsorption and flocculation processes | Bioresource technology |
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Microalgae: a promising tool for carbon sequestration | Mitigation and adaptation strategies for global change |
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