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| Hepatoprotection by palm tocotrienol-rich fraction | | European journal of lipid science and technology |
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| Synovial distribution of “systemically” administered acetylsalicylic acid in the isolated perfused equine distal limb | | BMC veterinary research |
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| Chemical constituents from the stem bark of Symplocos paniculata Thunb. with antimicrobial, analgesic and anti-inflammatory activities | | Journal of ethnopharmacology |
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| Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response | | Molecular nutrition and food research |
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| Molecular mechanism underlying anti-apoptotic and anti-inflammatory effects of Mamao (Antidesma thwaitesianum Müll. Arg.) polyphenolics in human breast epithelial cells | | Food chemistry |
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| Anti-inflammatory effects of Huang-Lian-Jie-Du decoction, its two fractions and four typical compounds | | Journal of ethnopharmacology |
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| Exploring the ameliorative potential of Punica granatum in dextran sulfate sodium induced ulcerative colitis in mice | | Phytotherapy research |
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| Effects of Curcuma comosa on the expression of atherosclerosis-related cytokine genes in rabbits fed a high-cholesterol diet | | Journal of ethnopharmacology |
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| Antimicrobial, anti-inflammatory, antiparasitic, and cytotoxic activities of Galium mexicanum | | Journal of ethnopharmacology |
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| Anti-inflammatory and cytotoxic 2-arylbenzofurans from Morus wittiorum | | Fitoterapia |
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| Buddleja officinalis inhibits high glucose-induced matrix metalloproteinase activity in human umbilical vein endothelial cells | | Phytotherapy research |
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| Anti-dermatitis effects of oak wood vinegar on the DNCB-induced contact hypersensitivity via STAT3 suppression | | Journal of ethnopharmacology |
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| Picea mariana bark: A new source of trans-resveratrol and other bioactive polyphenols | | Food chemistry |
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| Two new benzofuran derivatives with anti-inflammatory activity from Liriope spicata var. prolifera | | Fitoterapia |
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| Neuroprotective effects of a traditional herbal prescription on transient cerebral global ischemia in gerbils | | Journal of ethnopharmacology |
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| Wogonin, a bioactive flavonoid in herbal tea, inhibits inflammatory cyclooxygenase-2 gene expression in human lung epithelial cancer cells | | Molecular nutrition and food research |
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| Evidence that the marine-derived multi-mineral aquamin has anti-inflammatory effects on cortical glial-enriched cultures | | Phytotherapy research |
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| In Vitro Antiinflammatory Activity of a New Sesquiterpene Lactone Isolated from Siegesbeckia glabrescens | | Phytotherapy research |
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| Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofribroblast CCD-18Co cells | | Fitoterapia |
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| Quercetin reduces markers of oxidative stress and inflammation in sarcoidosis | | Clinical nutrition |
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| The relationship between chondroprotective and antiinflammatory effects of Withania somnifera root and glucosamine sulphate on human osteoarthritic cartilage in vitro | | Phytotherapy research |
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| Antioxidant and antiinflammatory activity of pine pollen extract in vitro | | Phytotherapy research |
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| Anti-inflammatory effects of methanol extract of Antrodia cinnamomea mycelia both in vitro and in vivo | | Journal of ethnopharmacology |
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| Effects of chlorogenic acid on neutrophil locomotion functions in response to inflammatory stimulus | | Journal of ethnopharmacology |
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| Enzymatic production of 3,6-anhydro-L-galactose from agarose and its purification and in vitro skin whitening and anti-inflammatory activities | | Applied microbiology and biotechnology |
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| Immunomodulatory effects of feruloylated oligosaccharides from rice bran | | Food chemistry |
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| Renal Protective Effects of Extracts from Guava Fruit (Psidium guajava L.) in Diabetic Mice | | Plant foods for human nutrition |
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| Antiinflammatory activity of methanol extract isolated from stem bark of Magnolia kobus | | Phytotherapy research |
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| Curcumin ingestion and exercise training improve vascular endothelial function in postmenopausal women | | Nutrition research |
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| Mediterranean Diet Effect: an Italian picture | | Nutrition journal |
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| Influence of triterpenoids present in apple peel on inflammatory gene expression associated with inflammatory bowel disease (IBD) | | Food chemistry |
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| Anti-inflammatory effects of Leucosidea sericea (Rosaceae) and identification of the active constituents | | South African journal of botany |
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| Additive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by lipopolysaccharide | | Nutrition |
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| Danshen extracts decrease blood c reactive protein and prevent ischemic stroke recurrence: a controlled pilot study | | Phytotherapy research |
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| In vivo anti-inflammatory effect of Rosa canina L. extract | | Journal of ethnopharmacology |
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| Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling | | Nutrition journal |
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| Identification of anti-inflammatory constituents in Hypericum perforatum and Hypericum gentianoides extracts using RAW 264.7 mouse macrophages | | Phytochemistry |
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| Is garlic a promising food for benign prostatic hyperplasia and prostate cancer | | Molecular nutrition and food research |
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| An updated review of Adansonia digitata: A commercially important African tree | | South African journal of botany |
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| In vitro anti-inflammatory and anti-cancer activities of Cuscuta reflexa Roxb. | | Journal of ethnopharmacology |
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