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Biological Sciences: biochemistry > bioactive properties > medicinal properties > anti-inflammatory activity
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Items 1 to 40 of 797 results
Group by: Biological Sciences
 
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Hepatoprotection by palm tocotrienol-rich fraction
European journal of lipid science and technology

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Synovial distribution of “systemically” administered acetylsalicylic acid in the isolated perfused equine distal limb
BMC veterinary research

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Chemical constituents from the stem bark of Symplocos paniculata Thunb. with antimicrobial, analgesic and anti-inflammatory activities
Journal of ethnopharmacology

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Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response
Molecular nutrition and food research

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Molecular mechanism underlying anti-apoptotic and anti-inflammatory effects of Mamao (Antidesma thwaitesianum Müll. Arg.) polyphenolics in human breast epithelial cells
Food chemistry

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Anti-inflammatory effects of Huang-Lian-Jie-Du decoction, its two fractions and four typical compounds
Journal of ethnopharmacology

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Exploring the ameliorative potential of Punica granatum in dextran sulfate sodium induced ulcerative colitis in mice
Phytotherapy research

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Effects of Curcuma comosa on the expression of atherosclerosis-related cytokine genes in rabbits fed a high-cholesterol diet
Journal of ethnopharmacology

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Antimicrobial, anti-inflammatory, antiparasitic, and cytotoxic activities of Galium mexicanum
Journal of ethnopharmacology

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Anti-inflammatory and cytotoxic 2-arylbenzofurans from Morus wittiorum
Fitoterapia

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Buddleja officinalis inhibits high glucose-induced matrix metalloproteinase activity in human umbilical vein endothelial cells
Phytotherapy research

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Anti-dermatitis effects of oak wood vinegar on the DNCB-induced contact hypersensitivity via STAT3 suppression
Journal of ethnopharmacology

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Picea mariana bark: A new source of trans-resveratrol and other bioactive polyphenols
Food chemistry

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Two new benzofuran derivatives with anti-inflammatory activity from Liriope spicata var. prolifera
Fitoterapia

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Neuroprotective effects of a traditional herbal prescription on transient cerebral global ischemia in gerbils
Journal of ethnopharmacology

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Wogonin, a bioactive flavonoid in herbal tea, inhibits inflammatory cyclooxygenase-2 gene expression in human lung epithelial cancer cells
Molecular nutrition and food research

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Evidence that the marine-derived multi-mineral aquamin has anti-inflammatory effects on cortical glial-enriched cultures
Phytotherapy research

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In Vitro Antiinflammatory Activity of a New Sesquiterpene Lactone Isolated from Siegesbeckia glabrescens
Phytotherapy research

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Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofribroblast CCD-18Co cells
Fitoterapia

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Quercetin reduces markers of oxidative stress and inflammation in sarcoidosis
Clinical nutrition

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The relationship between chondroprotective and antiinflammatory effects of Withania somnifera root and glucosamine sulphate on human osteoarthritic cartilage in vitro
Phytotherapy research

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Antioxidant and antiinflammatory activity of pine pollen extract in vitro
Phytotherapy research

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Anti-inflammatory effects of methanol extract of Antrodia cinnamomea mycelia both in vitro and in vivo
Journal of ethnopharmacology

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Effects of chlorogenic acid on neutrophil locomotion functions in response to inflammatory stimulus
Journal of ethnopharmacology

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Enzymatic production of 3,6-anhydro-L-galactose from agarose and its purification and in vitro skin whitening and anti-inflammatory activities
Applied microbiology and biotechnology

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Immunomodulatory effects of feruloylated oligosaccharides from rice bran
Food chemistry

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Renal Protective Effects of Extracts from Guava Fruit (Psidium guajava L.) in Diabetic Mice
Plant foods for human nutrition

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Antiinflammatory activity of methanol extract isolated from stem bark of Magnolia kobus
Phytotherapy research

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Curcumin ingestion and exercise training improve vascular endothelial function in postmenopausal women
Nutrition research

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Mediterranean Diet Effect: an Italian picture
Nutrition journal

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Influence of triterpenoids present in apple peel on inflammatory gene expression associated with inflammatory bowel disease (IBD)
Food chemistry

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Anti-inflammatory effects of Leucosidea sericea (Rosaceae) and identification of the active constituents
South African journal of botany

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Additive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by lipopolysaccharide
Nutrition

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Danshen extracts decrease blood c reactive protein and prevent ischemic stroke recurrence: a controlled pilot study
Phytotherapy research

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In vivo anti-inflammatory effect of Rosa canina L. extract
Journal of ethnopharmacology

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Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling
Nutrition journal

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Identification of anti-inflammatory constituents in Hypericum perforatum and Hypericum gentianoides extracts using RAW 264.7 mouse macrophages
Phytochemistry

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Is garlic a promising food for benign prostatic hyperplasia and prostate cancer
Molecular nutrition and food research

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An updated review of Adansonia digitata: A commercially important African tree
South African journal of botany

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In vitro anti-inflammatory and anti-cancer activities of Cuscuta reflexa Roxb.
Journal of ethnopharmacology

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