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| Impact of Thermal Processing on Legume Allergens | | Plant foods for human nutrition |
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| In vitro digestibility and allergenicity of emulsified hen egg | | Food research international |
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| Clinical complications of kidney bean (Phaseolus vulgaris L.) consumption | | Nutrition |
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| Climate change impact on the olive pollen season in Mediterranean areas of Italy: air quality in late spring from an allergenic point of view | | Environmental monitoring and assessment |
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| Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum) | | Food chemistry |
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| Associations of allergenic soybean proteins with piglet skin allergic reaction and application of polyclonal antibodies | | Animal production science |
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| A potential practical approach to reduce Ara h 6 allergenicity by gamma irradiation | | Food chemistry |
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| Novel foods and allergy: Regulations and risk-benefit assessment | | Food control |
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| Tomato allergy: impact of genotype and environmental factors on the biological response | | Journal of the science of food and agriculture |
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| Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in β-casein immuno-reactivity | | European food research and technology |
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| Use of patatin, a protein extracted from potato, as alternative to animal proteins in fining of red wine | | European food research and technology |
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| Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients | | Food research international |
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| Effects of enzymatic hydrolysis on lentil allergenicity | | Molecular nutrition and food research |
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| Heat and pressure treatments effects on peanut allergenicity | | Food chemistry |
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| Safety assessment of nonbrowning potatoes: opening the discussion about the relevance of substantial equivalence on next generation biotech crops | | Plant biotechnology journal |
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| Food processing increases casein resistance to simulated infant digestion | | Molecular nutrition and food research |
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| No evidence for enhanced parvalbumin concentration in light muscle of transgenic coho salmon (Oncorhynchus kisutch) | | European food research and technology |
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| Purification and characterisation of sarcoplasmic calcium-binding protein, a novel allergen of red swamp crayfish (Procambarus clarkii) | | Food chemistry |
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| Identification of physicochemical properties of Scylla paramamosain allergen, arginin kinase | | Journal of the science of food and agriculture |
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| Prospects for biological control of Ambrosia artemisiifolia in Europe: learning from the past | | Weed research |
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| Effects of high hydrostatic pressure treatment on allergenicity and structural properties of soybean protein isolate for infant formula | | Food chemistry |
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| Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity | | Molecular nutrition and food research |
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| Digestibility and immunoreactivity of soybean β-conglycinin and its deglycosylated form | | Food chemistry |
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| Analysis of commercial wines by LC-MS/MS reveals the presence of residual milk and egg white allergens | | Food control |
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| Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff | | Molecular nutrition and food research |
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| Detection of Hen Lysozyme on Proteic Profiles of Grana Padano Cheese through SELDI-TOF MS High-Throughput Technology during the Ripening Process | | Food analytical methods |
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| Purification of natural Mal d 1 and Mal d 2 allergens and monitoring of their expression levels during ripening in Golden Delicious apple | | Food research international |
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| Longterm persistence of proteolytic activities in frass of Blattella germanica increases its allergenic potential | | Medical and veterinary entomology |
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| Crystal structure analysis of NP24-I: a thaumatin-like protein | | Planta |
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| A numerical model of birch pollen emission and dispersion in the atmosphere. Model evaluation and sensitivity analysis | | International journal of biometeorology |
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| Digestibility and allergenicity assessment of enzymatically crosslinked β-casein | | Molecular nutrition and food research |
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| The impact of catechin and epicatechin, total phenols and PPO activity on the Mal d 1 content in apple fruit | | Food chemistry |
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| Efficient Extraction of Thioreodoxin from Saccharomyces cerevisiae by Ethanol | | Applied and environmental microbiology AEM |
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| Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine β-lactoglobulin | | Food chemistry |
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| Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS | | Molecular nutrition and food research |
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| The purification and characterisation of allergenic hazelnut seed proteins | | Molecular nutrition and food research |
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| Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods | | Trends in food science and technology |
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| Paving the Way for Invasive Species: Road Type and the Spread of Common Ragweed (Ambrosia artemisiifolia) | | Environmental management |
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| Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay | | Food chemistry |
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| Jatropha curcas hemagglutinin is similar to a 2S albumin allergen from the same source and has unique sugar affinities | | Planta |
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