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| Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value | | Journal of food science |
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| Supplementation with high-oleic sunflower oil and α-tocopheryl acetate: Effects on pork meat lipids | | European journal of lipid science and technology |
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| The biology of lysine acetylation integrates transcriptional programming and metabolism | | Nutrition and metabolism |
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| Incorporation of Maize Gluten in Supplementary Feed and its Impact on Growth and Flesh Quality of Some Carps | | Aquaculture international |
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| Differential metabolic effects of casein and soy protein meals on skeletal muscle in healthy volunteers | | Clinical nutrition |
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| Genetic manipulation of lysine catabolism in maize kernels | | Plant molecular biology |
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| Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut | | Food research international |
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| ORIGINAL ARTICLE: Bioavailability of lysine for kittens in overheated casein is underestimated by the rat growth assay method*,† | | Journal of animal physiology and animal nutrition |
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| Identification and quantification of α-dicarbonyl compounds produced in different sugar-amino acid Maillard reaction model systems | | Food research international |
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| Renal Protective Effects of Extracts from Guava Fruit (Psidium guajava L.) in Diabetic Mice | | Plant foods for human nutrition |
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| Effects of carnosine supplementation to an all-plant protein diet for rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Protein-lipid interactions during the incubation of whey proteins with autoxidizing lipids | | International dairy journal |
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| Arabidopsis thaliana proliferating cell nuclear antigen has several potential sumoylation sites | | Journal of experimental botany |
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| Determination and removal of malondialdehyde and other 2-thiobarbituric acid reactive substances in waste cooking oil | | Journal of food engineering |
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| Increasing Energy and Lysine in Diets for Growing-finishing Pigs in Hot Environmental Conditions: Consequences on Performance, Digestibility, Slurry Composition, and Gas Emission | | Journal of animal science |
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| Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares) | | Food and bioprocess technology |
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| Cytotoxicity of Maillard reaction products determined with a peptide spot library | | Molecular nutrition and food research |
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| A Heteromeric RNA-Binding Protein Is Involved in Maintaining Acrophase and Period of the Circadian Clock | | Plant physiology |
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| Partial and complete replacement of fish meal by broad bean meal in feeds for Nile tilapia, Oreochromis niloticus, L., fry | | Aquaculture research |
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| Improvement of functional properties and antioxidant activities of cuttlefish (Sepia officinalis) muscle proteins hydrolyzed by Bacillus mojavensis A21 proteases | | Food research international |
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| Functional properties of Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides | | Food hydrocolloids |
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| An updated review of Adansonia digitata: A commercially important African tree | | South African journal of botany |
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| A study on dietary l‐lysine requirement of juvenile yellow catfish Pelteobagrus fulvidraco | | Aquaculture nutrition |
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| Glycosylation, amino acid analysis and kinetic properties of a major Kunitz-type trypsin inhibitor from Acacia victoriae Bentham seeds | | Food chemistry |
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| Arginine requirement and effect of arginine intake on immunity in largemouth bass, Micropterus salmoides | | Aquaculture nutrition |
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| Sorption regulates the fate of the amino acids lysine and leucine in soil aggregates | | European journal of soil science |
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| Effects of steam toasting on the digestibility and nitrogen utilization of Argentine and Chinese soybeans in growing Pigs | | Journal of animal physiology and animal nutrition |
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| Proximate, mineral, amino acid, fatty acid, vitamin E, phytate phosphate and fibre composition of Mimusops zeyheri (Red Milkwood) seed | | International journal of food science and technology |
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| Acrolein: Sources, metabolism, and biomolecular interactions relevant to human health and disease | | Molecular nutrition and food research |
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| Lysine, disodium guanylate and disodium inosinate as flavor enhancers in low-sodium fermented sausages | | Meat science |
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| Phenotypical and genetic characterization of Yersinia ruckeri strains isolated from recent outbreaks in farmed rainbow trout Oncorhynchus mykiss (Walbaum) in Peru | | Aquaculture |
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| Correlation between ileal digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age | | Animal feed science and technology |
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| Corynebacterium glutamicum as a potent biocatalyst for the bioconversion of pentose sugars to value-added products | | Applied microbiology and biotechnology. |
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| The effects of pH, bromide and nitrite on halonitromethane and trihalomethane formation from amino acids and amino sugars | | Chemosphere |
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| Amino acids improve acid tolerance and internal pH maintenance in Bacillus cereus ATCC14579 strain | | Food microbiology |
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| Amino acid digestibility of single cell protein from Corynebacterium ammoniagenes in growing pigs | | Animal feed science and technology |
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| GABA, β-Alanine and Glycine in the Digestive Juice of Privet-Specialist Insects: Convergent Adaptive Traits Against Plant Iridoids | | Journal of chemical ecology |
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| Use of viscera extract from hybrid catfish (Clarias macrocephalus×Clarias gariepinus) for the production of protein hydrolysate from toothed ponyfish (Gazza minuta) muscle | | Food chemistry |
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| Electrochemical profiling using copper nanoparticle-plated electrode for identification of ostrich meat and evaluation of meat grades | | Food chemistry |
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| A novel plasmid addiction system for large-scale production of cyanophycin in Escherichia coli using mineral salts medium | | Applied microbiology and biotechnology. |
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