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Biological Sciences: biochemistry > biochemical compounds > amino acids, peptides and proteins > peptides > antimicrobial peptides
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Items 1 to 40 of 148 results
Group by: Biological Sciences
 
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Anti-Listeria monocytogenes activity of enterocins microencapsulated by ionic gelation
Food hydrocolloids

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Vaccines and crustacean aquaculture—A mechanistic exploration
Aquaculture

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Production, purification, and characterization of the cecropin from Plutella xylostella, pxCECA1, using an intein-induced self-cleavable system in Escherichia coli
Applied microbiology and biotechnology.

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A splice variant of PGRP-LC required for expression of antimicrobial peptides in Anopheles gambiae
Insect science

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Influence of pH and temperature on the expression of sboA and ituD genes in Bacillus sp. P11
Antonie van Leeuwenhoek

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The Pho regulon and the pathogenesis of Escherichia coli
Veterinary microbiology

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Ubiquitous presence of piscidin-1 in Atlantic cod as evidenced by immunolocalisation
BMC veterinary research

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Synergistic Inhibition of the Lethal Fungal Pathogen Batrachochytrium dendrobatidis: The Combined Effect of Symbiotic Bacterial Metabolites and Antimicrobial Peptides of the Frog Rana muscosa
Journal of chemical ecology

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Recombinant expression, purification, and antimicrobial activity of a novel hybrid antimicrobial peptide LFT33
Applied microbiology and biotechnology.

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Susceptibility of four different honey bee species to Nosema ceranae
Veterinary parasitology

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Isolation and culture of pig tonsil lymphocytes
Veterinary immunology and immunopathology

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Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products
Food chemistry

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Cyprinid herpesvirus 3 infection disrupts the skin barrier of common carp (Cyprinus carpio L.)
Veterinary microbiology

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Dietary Supplementation with Bovine Lactoferrampin–Lactoferricin Produced by Pichia pastoris Fed-batch Fermentation Affects Intestinal Microflora in Weaned Piglets
Applied biochemistry and biotechnology

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Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review
Food chemistry

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Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films
Food hydrocolloids

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Extracellular matrix alterations in experimental Leishmania amazonensis infection in susceptible and resistant mice
Veterinary research

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Isolation, biochemical properties and application of bacteriocins from pediococcus pentosaceous isolates
Journal of food processing and preservation

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Social context-dependent immune gene expression in bumblebees (Bombus terrestris)
Behavioral ecology and sociobiology

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Partial characterization and antimicrobial activity of peptides from Amburana cearensis seeds against phytopathogenic fungi and yeasts
Acta physiologiae plantarum

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In vivo effects of n-TiO₂ on digestive gland and immune function of the marine bivalve Mytilus galloprovincialis
Aquatic toxicology

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The identification of response regulator-specific binding sites reveals new roles of two-component systems in Bacillus cereus and closely related low-GC Gram-positives
Environmental microbiology

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Recombinant expression, affinity purification and functional characterization of Scots pine defensin 1
Applied microbiology and biotechnology.

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Membrane-active bacteriocins to control Salmonella in foods: Are they the definite hurdle?
Food research international

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Antimicrobial peptides: agents of border protection for companion animals
Veterinary dermatology

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Functional characterization of the NF-κB transcription factor gene REL2 from Anopheles gambiae
Insect science

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Transcriptional profiling of antimicrobial peptides avian β-defensins in the chicken ovary during sexual maturation and in response to Salmonella enteritidis infection
Research in veterinary science

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A maritime pine antimicrobial peptide involved in ammonium nutrition
Plant, cell and environment

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The novel antimicrobial peptide PXL150 in the local treatment of skin and soft tissue infections
Applied microbiology and biotechnology

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Antimicrobial peptides derived from different animals: comparative studies of antimicrobial properties, cytotoxicity and mechanism of action
World journal of microbiology and biotechnology

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Expression and characterization of antimicrobial peptides Retrocyclin-101 and Protegrin-1 in chloroplasts to control viral and bacterial infections
Plant biotechnology journal

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Evidence for synergism of the antimicrobial peptide piscidin 2 with antiparasitic and antioomycete drugs
Journal of fish diseases

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Effects of dietary supplementation with antimicrobial peptide‐P5 on growth performance, apparent total tract digestibility, faecal and intestinal microflora and intestinal morphology of weanling pigs
Journal of the science of food and agriculture

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The unconventional antimicrobial peptides of the classical propionibacteria
Applied microbiology and biotechnology.

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Expression and distribution of antimicrobial peptides in the skin of healthy beagles
Veterinary dermatology

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Hydrolysis of major dairy proteins by lactic acid bacteria from bulgarian yogurts
Journal of food biochemistry

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A review of the critical role of vitamin D in the functioning of the immune system and the clinical implications of vitamin D deficiency
Molecular nutrition and food research

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Resistance and survival strategies of Salmonella enterica to environmental stresses
Food research international

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Molecular and biological characterization of a severe isolate of Tomato chlorotic dwarf viroid containing a novel terminal right (TR) domain sequence
European journal of plant pathology

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Systematic mutation analysis of two-component signal transduction systems reveals EsrA-EsrB and PhoP-PhoQ as the major virulence regulators in Edwardsiella tarda
Veterinary microbiology

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