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| Anti-Listeria monocytogenes activity of enterocins microencapsulated by ionic gelation | | Food hydrocolloids |
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| Vaccines and crustacean aquaculture—A mechanistic exploration | | Aquaculture |
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| Production, purification, and characterization of the cecropin from Plutella xylostella, pxCECA1, using an intein-induced self-cleavable system in Escherichia coli | | Applied microbiology and biotechnology. |
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| A splice variant of PGRP-LC required for expression of antimicrobial peptides in Anopheles gambiae | | Insect science |
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| Influence of pH and temperature on the expression of sboA and ituD genes in Bacillus sp. P11 | | Antonie van Leeuwenhoek |
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| The Pho regulon and the pathogenesis of Escherichia coli | | Veterinary microbiology |
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| Ubiquitous presence of piscidin-1 in Atlantic cod as evidenced by immunolocalisation | | BMC veterinary research |
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| Synergistic Inhibition of the Lethal Fungal Pathogen Batrachochytrium dendrobatidis: The Combined Effect of Symbiotic Bacterial Metabolites and Antimicrobial Peptides of the Frog Rana muscosa | | Journal of chemical ecology |
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| Recombinant expression, purification, and antimicrobial activity of a novel hybrid antimicrobial peptide LFT33 | | Applied microbiology and biotechnology. |
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| Susceptibility of four different honey bee species to Nosema ceranae | | Veterinary parasitology |
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| Isolation and culture of pig tonsil lymphocytes | | Veterinary immunology and immunopathology |
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| Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products | | Food chemistry |
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| Cyprinid herpesvirus 3 infection disrupts the skin barrier of common carp (Cyprinus carpio L.) | | Veterinary microbiology |
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| Dietary Supplementation with Bovine Lactoferrampin–Lactoferricin Produced by Pichia pastoris Fed-batch Fermentation Affects Intestinal Microflora in Weaned Piglets | | Applied biochemistry and biotechnology |
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| Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review | | Food chemistry |
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| Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films | | Food hydrocolloids |
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| Extracellular matrix alterations in experimental Leishmania amazonensis infection in susceptible and resistant mice | | Veterinary research |
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| Isolation, biochemical properties and application of bacteriocins from pediococcus pentosaceous isolates | | Journal of food processing and preservation |
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| Social context-dependent immune gene expression in bumblebees (Bombus terrestris) | | Behavioral ecology and sociobiology |
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| Partial characterization and antimicrobial activity of peptides from Amburana cearensis seeds against phytopathogenic fungi and yeasts | | Acta physiologiae plantarum |
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| In vivo effects of n-TiO₂ on digestive gland and immune function of the marine bivalve Mytilus galloprovincialis | | Aquatic toxicology |
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| The identification of response regulator-specific binding sites reveals new roles of two-component systems in Bacillus cereus and closely related low-GC Gram-positives | | Environmental microbiology |
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| Recombinant expression, affinity purification and functional characterization of Scots pine defensin 1 | | Applied microbiology and biotechnology. |
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| Membrane-active bacteriocins to control Salmonella in foods: Are they the definite hurdle? | | Food research international |
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| Antimicrobial peptides: agents of border protection for companion animals | | Veterinary dermatology |
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| Functional characterization of the NF-κB transcription factor gene REL2 from Anopheles gambiae | | Insect science |
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| Transcriptional profiling of antimicrobial peptides avian β-defensins in the chicken ovary during sexual maturation and in response to Salmonella enteritidis infection | | Research in veterinary science |
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| A maritime pine antimicrobial peptide involved in ammonium nutrition | | Plant, cell and environment |
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| The novel antimicrobial peptide PXL150 in the local treatment of skin and soft tissue infections | | Applied microbiology and biotechnology |
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| Antimicrobial peptides derived from different animals: comparative studies of antimicrobial properties, cytotoxicity and mechanism of action | | World journal of microbiology and biotechnology |
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| Expression and characterization of antimicrobial peptides Retrocyclin-101 and Protegrin-1 in chloroplasts to control viral and bacterial infections | | Plant biotechnology journal |
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| Evidence for synergism of the antimicrobial peptide piscidin 2 with antiparasitic and antioomycete drugs | | Journal of fish diseases |
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| Effects of dietary supplementation with antimicrobial peptide‐P5 on growth performance, apparent total tract digestibility, faecal and intestinal microflora and intestinal morphology of weanling pigs | | Journal of the science of food and agriculture |
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| The unconventional antimicrobial peptides of the classical propionibacteria | | Applied microbiology and biotechnology. |
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| Expression and distribution of antimicrobial peptides in the skin of healthy beagles | | Veterinary dermatology |
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| Hydrolysis of major dairy proteins by lactic acid bacteria from bulgarian yogurts | | Journal of food biochemistry |
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| A review of the critical role of vitamin D in the functioning of the immune system and the clinical implications of vitamin D deficiency | | Molecular nutrition and food research |
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| Resistance and survival strategies of Salmonella enterica to environmental stresses | | Food research international |
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| Molecular and biological characterization of a severe isolate of Tomato chlorotic dwarf viroid containing a novel terminal right (TR) domain sequence | | European journal of plant pathology |
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| Systematic mutation analysis of two-component signal transduction systems reveals EsrA-EsrB and PhoP-PhoQ as the major virulence regulators in Edwardsiella tarda | | Veterinary microbiology |
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