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dipeptides (63) |
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Regulatory exaptation of the catabolite repression protein (Crp)-cAMP system in Pseudomonas putida | Environmental microbiology |
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Effects of carnosine supplementation to an all-plant protein diet for rainbow trout (Oncorhynchus mykiss) | Aquaculture |
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Cytotoxicity of Maillard reaction products determined with a peptide spot library | Molecular nutrition and food research |
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Mass transfer dynamics during the acidic marination of turkey meat | Journal of food engineering |
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glutathione (920) |
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In vitro interceptive and reparative effects of myo-inositol against copper-induced oxidative damage and antioxidant system disturbance in primary cultured fish enterocytes | Aquatic toxicology |
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The role of cysteine conjugation in the detoxification of microcystin-LR in liver of bighead carp (Aristichthys nobilis): a field and laboratory study | Ecotoxicology. |
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Uptake and effects of manufactured silver nanoparticles in rainbow trout (Oncorhynchus mykiss) gill cells | Aquatic toxicology |
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Evaluation of the total oxidant scavenging capacity of saponins isolated from Platycodon grandiflorum | Food chemistry |
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tripeptides (24) |
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Fermentative Production of L-Alanyl-L-Glutamine by a Metabolically Engineered Escherichia coli Strain Expressing L-Amino Acid α-Ligase | Applied and environmental microbiology AEM |
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Effects of tripeptides and lactogenic hormones on oligopeptide transporter 2 in bovine mammary gland | Journal of animal physiology and animal nutrition |
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Larval Release Behaviors in the Caribbean Spiny Lobster, Panulirus argus: Role of Peptide Pheromones | Journal of chemical ecology |
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Bigger may be better in soil N cycling: Does rapid acquisition of small l-peptides by soil microbes dominate fluxes of protein-derived N in soil? | Soil biology and biochemistry |
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(others) (33) |
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Identification of Bitter Off-Taste Compounds in the Stored Cold Pressed Linseed Oil | Journal of agricultural and food chemistry |
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Isolation and identification of antioxidative peptides from pilot‐scale black‐bone silky fowl (Gallus gallus domesticus Brisson) muscle oligopeptides | Journal of the science of food and agriculture |
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Lowering hydrophobic peptides and increasing free amino acids in cheese made with a Lactococcus lactis strain expressing a mutant oligopeptide binding protein | International dairy journal |
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Oligopeptides Represent a Preferred Source of Organic N Uptake: A Global Phenomenon? | Ecosystems |
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