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1031 items, grouped by Biological Sciences (view ungrouped items)

dipeptides (63)   
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Regulatory exaptation of the catabolite repression protein (Crp)-cAMP system in Pseudomonas putida
Environmental microbiology

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Effects of carnosine supplementation to an all-plant protein diet for rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Cytotoxicity of Maillard reaction products determined with a peptide spot library
Molecular nutrition and food research

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Mass transfer dynamics during the acidic marination of turkey meat
Journal of food engineering

all 63 items...

glutathione (920)   
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In vitro interceptive and reparative effects of myo-inositol against copper-induced oxidative damage and antioxidant system disturbance in primary cultured fish enterocytes
Aquatic toxicology

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The role of cysteine conjugation in the detoxification of microcystin-LR in liver of bighead carp (Aristichthys nobilis): a field and laboratory study
Ecotoxicology.

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Uptake and effects of manufactured silver nanoparticles in rainbow trout (Oncorhynchus mykiss) gill cells
Aquatic toxicology

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Evaluation of the total oxidant scavenging capacity of saponins isolated from Platycodon grandiflorum
Food chemistry

all 920 items...

tripeptides (24)   
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Fermentative Production of L-Alanyl-L-Glutamine by a Metabolically Engineered Escherichia coli Strain Expressing L-Amino Acid α-Ligase
Applied and environmental microbiology AEM

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Effects of tripeptides and lactogenic hormones on oligopeptide transporter 2 in bovine mammary gland
Journal of animal physiology and animal nutrition

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Larval Release Behaviors in the Caribbean Spiny Lobster, Panulirus argus: Role of Peptide Pheromones
Journal of chemical ecology

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Bigger may be better in soil N cycling: Does rapid acquisition of small l-peptides by soil microbes dominate fluxes of protein-derived N in soil?
Soil biology and biochemistry

all 24 items...

 (others) (33)   
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Identification of Bitter Off-Taste Compounds in the Stored Cold Pressed Linseed Oil
Journal of agricultural and food chemistry

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Isolation and identification of antioxidative peptides from pilot‐scale black‐bone silky fowl (Gallus gallus domesticus Brisson) muscle oligopeptides
Journal of the science of food and agriculture

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Lowering hydrophobic peptides and increasing free amino acids in cheese made with a Lactococcus lactis strain expressing a mutant oligopeptide binding protein
International dairy journal

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Oligopeptides Represent a Preferred Source of Organic N Uptake: A Global Phenomenon?
Ecosystems

all 33 items...