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| A novel antifungal peptide from foxtail millet seeds | | Journal of the science of food and agriculture |
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| Expression of 4kD scorpion defensin and its in vitro synergistic activity with conventional antibiotics | | World journal of microbiology and biotechnology |
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| Identification and cloning of two immunogenic Clostridium perfringens proteins, elongation factor Tu (EF-Tu) and pyruvate:ferredoxin oxidoreductase (PFO) of C. perfringens | | Research in veterinary science |
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| Antibacterial activity of peptides extracted from tryptic hydrolyzate of whey protein by nanofiltration | | International dairy journal |
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| Construction and expression of sTRAIL–melittin combining enhanced anticancer activity with antibacterial activity in Escherichia coli | | Applied microbiology and biotechnology |
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| Microbial Colonization and Competition on the Marine Alga Ulva australis | | Applied and environmental microbiology AEM |
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| Functional characterization of a new holin-like antibacterial protein coding gene tmp1 from goat skin surface metagenome | | Applied microbiology and biotechnology. |
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| Electroseparation of an antibacterial peptide fraction from snow crab by-products hydrolysate by electrodialysis with ultrafiltration membranes | | Food chemistry |
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| Efficacy of Octenidine Hydrochloride for Reducing Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes on Cattle Hides | | Applied and environmental microbiology AEM |
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| Design and synthesis of a Magainin2 fusion protein gene suitable for a mammalian expression system | | Transgenic research |
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| Growth Inhibition and Induction of Stress Protein, GroEL, of Bacillus cereus Exposed to Antibacterial Peptide Isolated from Bacillus subtilis SC-8 | | Applied biochemistry and biotechnology |
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| Pefabloc – A sulfonyl fluoride serine protease inhibitor blocks induction of Diptericin in Drosophila l(2)mbn cells | | Insect science |
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| Expression and Structure/Function Relationships of Human Defensin 5 | | Applied biochemistry and biotechnology |
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| Partial characterisation of peptides inhibiting Listeria growth in two Alpine cheeses | | Dairy science and technology |
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| Identification and Partial Characterization of a Bacteriocin‐Like Inhibitory Substance (BLIS) from Lb. Bulgaricus K41 Isolated from Indigenous Yogurts | | Journal of food science |
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| Bactericidal activity of cecropin B and cecropin P1 expressed in fish cells (CHSE-214): application in controlling fish bacterial pathogens | | Aquaculture |
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| The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham | | Food microbiology |
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| Characterization of Staphylococcus xylosus and Staphylococcus carnosus isolated from Slovak meat products | | Meat science |
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| Fed-batch enhancement of jenseniin G, a bacteriocin produced by Propionibacterium thoenii (jensenii) P126 | | Food microbiology |
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| Characterization of the bactericidal effect of dietary sphingosine and its activity under intestinal conditions | | International journal of food microbiology |
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| Carbon dioxide stimulates the production of amylovorin L by Lactobacillus amylovorus DCE 471, while enhanced aeration causes biphasic kinetics of growth and bacteriocin production | | International journal of food microbiology |
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| Lactococcin MMT24, a novel two-peptide bacteriocin produced by Lactococcus lactis isolated from rigouta cheese | | International journal of food microbiology |
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| Characterization of a 3944 Da bacteriocin, produced by Enterococcus mundtii ST15, with activity against Gram-positive and Gram-negative bacteria | | International journal of food microbiology |
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| Evidence on correlation between number of disulfide bridge and toxicity of class IIa bacteriocins | | Food microbiology |
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| Lactobacillus plantarum inhibits growth of Listeria monocytogenes in an in vitro continuous flow gut model, but promotes invasion of L. monocytogenes in the gut of gnotobiotic rats | | International journal of food microbiology |
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| Bombyx mori cell line as a model of immune-system organs | | Insect molecular biology |
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| Flow Cytometric Testing of Green Fluorescent Protein-Tagged Lactobacillus rhamnosus GG for Response to Defensins | | Applied and environmental microbiology |
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| Preservation of fish spread with enterocins 1071A AND 1071B, two antimicrobial peptides produced by Enterococcus faecalis BFE 1071 | | Journal of food safety |
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| Technological characterization of a bacteriocin-producing Lactobacillus sakei and its use in fermented sausages production | | International journal of food microbiology |
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| Lactoferrin expression in the horse endometrium: Relevance in persisting mating-induced endometritis | | Veterinary immunology and immunopathology |
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| Immune upregulation of novel antibacterial proteins from silkmoths (Lepidoptera) that resemble lysozymes but lack muramidase activity | | Insect biochemistry and molecular biology |
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| Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation | | International journal of food microbiology |
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| Effects of bifidocin B and lactococcin R on the growth of Listeria monocytogenes and Bacillus cereus on sterile chicken breast | | Journal of food safety |
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| Antimicrobial and safety aspects, and biotechnological potential of bacteriocinogenic enterococci isolated from mallard ducks (Anas platyrhynchos) | | International journal of food microbiology |
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| Class I/Class IIa bacteriocin cross-resistance phenomenon in Listeria monocytogenes | | Food microbiology |
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| Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis | | International journal of food microbiology |
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| Hypotin, a Novel Antipathogenic and Antiproliferative Protein from Peanuts with a Sequence Similar to Those of Chitinase Precursors | | Journal of agricultural and food chemistry |
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| Antibacterial activity and binding ability of bovine lactoferrin against Pseudomonas spp | | Journal of food safety |
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| Inhibition of Listeria monocytogenes in dairy products using the bacteriocin-like peptide cerein 8A | | International journal of food microbiology |
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| Screening for anti-listerial bacteriocin-producing lactic acid bacteria from “Gueddid” a traditionally Tunisian fermented meat | | Meat science |
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| Antimicrobial, Dehydroascorbate Reductase, and Monodehydroascorbate Reductase Activities of Defensin from Sweet Potato [Ipomoea batatas (L.) Lam. 'Tainong 57'] Storage Roots | | Journal of agricultural and food chemistry |
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| Glycopeptide derived from soybean β-conglycinin inhibits the adhesion of Escherichia coli and Salmonella to human intestinal cells | | Food research international |
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| The effect of nisin and bovine lactoferrin on the microbiological quality of Turkish-style meatball (Tekirdag Kofte) | | Journal of food safety |
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| Purification and characterization of a peptide from Bacillus licheniformis showing dual antimicrobial and emulsifying activities | | Food research international |
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