New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences: all > biochemistry > biochemical compounds > amino acids, peptides and proteins > proteins > contractile proteins > tropomyosins

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry (group results)

Farms and Farming Systems

Food and Human Nutrition (group results)

Forest Science and Forest Products

Geographical Locations

Government, Law and Regulations

Health and Pathology (group results)

Insects and Entomology

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology

Taxa - Algae

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria

Taxa - Fungi, Yeasts, Molds and Mildews

Taxa - Plantae

Taxa - Viruses and Viroids

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

9 results
Group by: Biological Sciences
 
(Click to View)
Expression of cytoskeletal proteins, cross-reacting with anti-CYP1A, in Mytilus sp. exposed to organic contaminants
Aquatic toxicology

(Click to View)
Immunological characteristics of monoclonal antibodies against shellfish major allergen tropomyosin
Food chemistry

(Click to View)
Changes in Allergenicity and Digestibility of Squid Tropomyosin during the Maillard Reaction with Ribose
Journal of agricultural and food chemistry

(Click to View)
Molecular Cloning of Tropomyosins Identified as Allergens in Six Species of Crustaceans
Journal of agricultural and food chemistry

(Click to View)
Proteins Associated with Thermally Induced Gelation of Turkey Breast Meat
Journal of food science

(Click to View)
Quantitative Sandwich ELISA for the Determination of Tropomyosin from Crustaceans in Foods
Journal of agricultural and food chemistry

(Click to View)
A Reliable and Sensitive Immunoassay for the Determination of Crustacean Protein in Processed Foods
Journal of agricultural and food chemistry

(Click to View)
Identification and characterisation of the major allergen of Chinese mitten crab (Eriocheir sinensis)
Food chemistry

(Click to View)
Tropomyosins in gastropods and bivalves: Identification as major allergens and amino acid sequence features
Food chemistry