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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > amino acids, peptides and proteins > proteins > crystallins × 5 results Group by: Biological Sciences   (Click to View) Astaxanthin protects against oxidative stress and calcium-induced porcine lens protein degradation Journal of agricultural and food chemistry (Click to View) Isolation and characterization of primary canine lens epithelial cells Veterinary ophthalmology (Click to View) Muscle proteome and meat eating qualities of Longissimus thoracis of “Blonde d'Aquitaine” young bulls: A central role of HSP27 isoforms Meat science (Click to View) The intracellular distribution of small heat shock proteins in post-mortem beef is determined by ultimate pH Meat science (Click to View) Babesia divergens: Identification and characterization of BdHSP-20, a small heat shock protein Experimental parasitology