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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > amino acids, peptides and proteins > proteins > microbial proteins × 755 items, grouped by Biological Sciences (view ungrouped items) bacterial proteins (609)    (Click to View) Anti-Listeria monocytogenes activity of enterocins microencapsulated by ionic gelation Food hydrocolloids (Click to View) Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect: Identification and characterization of isolates International dairy journal (Click to View) Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus Food microbiology (Click to View) Targeted transcriptional repression using a chimeric TALE-SRDX repressor protein Plant molecular biology all 609 items... fungal proteins (111)    (Click to View) The mixed xylem sap proteome of Fusarium oxysporum-infected tomato plants Molecular plant pathology (Click to View) Secretomics identifies Fusarium graminearum proteins involved in the interaction with barley and wheat Molecular plant pathology (Click to View) Use of intercellular washing fluid to investigate the secreted proteome of the rice–Magnaporthe interaction Journal of plant research (Click to View) The Trichomonas vaginalis hydrogenosome proteome is highly reduced relative to mitochondria, yet complex compared with mitosomes International journal for parasitology all 111 items...  (others) (39)    (Click to View) Microbial Protein in Soil: Influence of Extraction Method and C Amendment on Extraction and Recovery Microbial ecology (Click to View) Substitution of fishmeal with microbial floc meal and soy protein concentrate in diets for the pacific white shrimp Litopenaeus vannamei Aquaculture (Click to View) Duodenal availability of conjugated linoleic acids after supplementation to dairy cow diets European journal of lipid science and technology (Click to View) Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system Journal of the science of food and agriculture all 39 items...