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37 results
Group by: Biological Sciences
 
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Effects of Matrix and Functional Groups on Tylosin Adsorption onto Resins and Carbon Nanotubes
Water, air, and soil pollution

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Temporal variation of pharmaceuticals in an urban and agriculturally influenced stream
Science of the total environment

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Effect of dietary mannan‐oligosaccharides on in vivo performance, nutrient digestibility and caecal content characteristics of growing rabbits
Journal of animal physiology and animal nutrition

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Antimicrobial resistance of Enterococcus species from meat and fermented meat products isolated by a PCR-based rapid screening method
International journal of food microbiology

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Optimization of an antibiotic sensitivity assay for Mycoplasma hyosynoviae and susceptibility profiles of field isolates from 1997 to 2011
Veterinary microbiology

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The residues and environmental risks of multiple veterinary antibiotics in animal faeces
Environmental monitoring and assessment

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Prophylactic and metaphylactic antimicrobial use in Belgian fattening pig herds
Preventive veterinary medicine

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Development of a Quantitative Multi-Class Method for 18 Antibiotics in Chicken, Pig, and Fish Muscle using UPLC-MS/MS
Food analytical methods

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Frequency of Antibiotic Resistance in a Swine Facility 2.5 Years After a Ban on Antibiotics
Microbial ecology

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Change in antimicrobial susceptibility of Mycoplasma gallisepticum field isolates
Veterinary microbiology

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Tylosin and chlortetracycline effects during swine manure digestion: Influence of sodium azide
Bioresource technology

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Antimicrobial resistance in fecal Escherichia coli isolated from growing chickens on commercial broiler farms
Veterinary microbiology

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Antimicrobial and heavy metal resistance in commensal enterococci isolated from pigs
Veterinary microbiology

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Antimicrobial susceptibility of porcine Brachyspira hyodysenteriae and Brachyspira pilosicoli isolated in Sweden between 1990 and 2010
Acta veterinaria scandinavica

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Simultaneous separate and group determination of tylosin and tilmicosin in foodstuffs using single antibody-based immunoassay
Food chemistry

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Matrix solid-phase dispersion method for the determination of macrolide antibiotics in sheep’s milk
Food chemistry

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Transfer of flubendazole and tylosin at cross contamination levels in the feed to egg matrices and distribution between egg yolk and egg white
Poultry science

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Antimicrobial use in Belgian broiler production
Preventive veterinary medicine

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Antimicrobial Use and Resistance in Swine Waste Treatment Systems
Applied and environmental microbiology AEM

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Detection of pharmaceuticals and personal care products (PPCPs) in near-shore habitats of southern Lake Michigan
Science of the total environment

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An approach for mapping the vulnerability of European Union soils to antibiotic contamination
Science of the total environment

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Occurrence of pharmaceuticals in a municipal wastewater treatment plant: Mass balance and removal processes
Chemosphere

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Characterization of Treponema spp. isolates from pigs with ear necrosis and shoulder ulcers
Veterinary microbiology

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The effects of the antibiotics ampicillin, florfenicol, sulfamethazine, and tylosin on biogas production and their degradation efficiency during anaerobic digestion
Bioresource technology

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Occurrence of Tylosin-Resistant Enterococci in Swine Manure and Tile Drainage Systems under No-Till Management
Water, air, and soil pollution

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Disposition kinetics of tylosin administered intravenously and intramuscularly in desert sheep and Nubian goats
Veterinary journal

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Determination of five macrolide antibiotic residues in raw milk using liquid chromatography-electrospray ionization tandem mass spectrometry
Journal of agricultural and food chemistry

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Small Molecule Microarrays for Drug Residue Detection in Foodstuffs
Journal of agricultural and food chemistry

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Determination of the prevalence of antimicrobial resistance genes in canine Clostridium perfringens isolates
Veterinary microbiology

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Quantitative Analysis of Tylosin in Eggs by High Performance Liquid Chromatography with Electrospray Ionization Tandem Mass Spectrometry: Residue Depletion Kinetics after Administration via Feed and Drinking Water in Laying Hens
Journal of agricultural and food chemistry

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Molecular characterization and determination of antimicrobial resistance of Mycoplasma gallisepticum isolated from chickens
Veterinary microbiology

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Simultaneous detection of sulfamethazine, streptomycin, and tylosin in milk by microplate-array based SMM-FIA
Food chemistry

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Environmental Photochemistry of Tylosin: Efficient, Reversible Photoisomerization to a Less-Active Isomer, Followed by Photolysis
Journal of agricultural and food chemistry

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Antibiotic use and the prevalence of antibiotic resistant bacteria on turkey farms
Journal of the science of food and agriculture

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Macrolide-lincosamide-resistant phenotypes and genotypes of Staphylococcus aureus isolated from bovine clinical mastitis
Veterinary microbiology

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A Persistent Outbreak of Ulcerative Enteritis in Bobwhite Quail (Colinus virginianus)
Avian diseases

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In vitro antimicrobial activity against 10 North American and European Lawsonia intracellularis isolates
Veterinary microbiology