New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences: all > [facet_02_NAL_Biology:11442]

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry (group results)

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products (group results)

Geographical Locations (group results)

Government, Law and Regulations (group results)

Health and Pathology (group results)

Insects and Entomology (group results)

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae (group results)

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids (group results)

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Biological Sciences: [facet_02_NAL_Biology:11442]
×

4327 items, grouped by Biological Sciences (view ungrouped items)

arabinose (183)   
(Click to View)
The presence of the glycolysis operon in SAR11 genomes is positively correlated with ocean productivity
Environmental microbiology

(Click to View)
Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus
Food hydrocolloids

(Click to View)
Analysis of non-cellulosic polysaccharides helps to reveal the history of thick organic surface layers on calcareous Alpine soils
Plant and soil

(Click to View)
Detoxification of woody hydrolyzates with activated carbon for bioconversion to ethanol by the thermophilic anaerobic bacterium Thermoanaerobacterium saccharolyticum
Biomass and bioenergy

all 183 items...

fructose (720)   
(Click to View)
Water stress, shoot growth and storage of non‐structural carbohydrates along a tree height gradient in a tall conifer
Plant, cell and environment

(Click to View)
Effects of buffer and temperature on formation of furan, acetic acid and formic acid from carbohydrate model systems
Lebensmittel-Wissenschaft

(Click to View)
Angelica acutiloba Root Attenuates Insulin Resistance Induced by High‐Fructose Diet in Rats
Phytotherapy research

(Click to View)
Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape
European food research and technology

all 720 items...

fucose (40)   
(Click to View)
The presence of the glycolysis operon in SAR11 genomes is positively correlated with ocean productivity
Environmental microbiology

(Click to View)
Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus
Food hydrocolloids

(Click to View)
Recombinant antibody 2G12 produced in maize endosperm efficiently neutralizes HIV-1 and contains predominantly single-GlcNAc N-glycans
Plant biotechnology journal

(Click to View)
Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate
Food chemistry

all 40 items...

galactose (280)   
(Click to View)
Galactose metabolism in cell walls of opening and senescing petunia petals
Planta

(Click to View)
Ethanol production from marine algal hydrolysates using Escherichia coli KO11
Bioresource technology

(Click to View)
The presence of the glycolysis operon in SAR11 genomes is positively correlated with ocean productivity
Environmental microbiology

(Click to View)
Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus
Food hydrocolloids

all 280 items...

glucose (3501)   
(Click to View)
Efficient Production of L-Lactic Acid from Xylose by Pichia stipitis
Applied and environmental microbiology AEM

(Click to View)
Aerobic Biodegradation of 2,2'-Dithiodibenzoic Acid Produced from Dibenzothiophene Metabolites
Applied and environmental microbiology AEM

(Click to View)
Sugar Ester Synthesis by Thermostable Lipase from Streptomyces thermocarboxydus ME168
Applied biochemistry and biotechnology

(Click to View)
An NMR-based metabolomic assessment of cultured cobia health in response to dietary manipulation
Food chemistry

all 3501 items...

glyceraldehyde (11)   
(Click to View)
YqhD: a broad-substrate range aldehyde reductase with various applications in production of biorenewable fuels and chemicals
Applied microbiology and biotechnology.

(Click to View)
Metabolome analysis of photosynthesis and the related primary metabolites in the leaves of transgenic rice plants with increased or decreased Rubisco content
Plant, cell and environment

(Click to View)
Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chains
Food chemistry

(Click to View)
Glycated albumin suppresses glucose-induced insulin secretion by impairing glucose metabolism in rat pancreatic β-cells
Nutrition and metabolism

all 11 items...

mannose (191)   
(Click to View)
Ethanol production from marine algal hydrolysates using Escherichia coli KO11
Bioresource technology

(Click to View)
The presence of the glycolysis operon in SAR11 genomes is positively correlated with ocean productivity
Environmental microbiology

(Click to View)
Analysis of non-cellulosic polysaccharides helps to reveal the history of thick organic surface layers on calcareous Alpine soils
Plant and soil

(Click to View)
Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life
Postharvest biology and technology

all 191 items...

rhamnose (70)   
(Click to View)
The presence of the glycolysis operon in SAR11 genomes is positively correlated with ocean productivity
Environmental microbiology

(Click to View)
Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus
Food hydrocolloids

(Click to View)
Cloning and characterization of a rhamnose isomerase from Bacillus halodurans
Applied microbiology and biotechnology.

(Click to View)
The effects of MgSO₄, d-glucono-δ-lactone (GDL), sucrose, and urea on gelation properties of pectic polysaccharide from soy hull
Food hydrocolloids

all 70 items...

ribose (50)   
(Click to View)
Thermoactinospora rubra gen. nov., sp. nov., a thermophilic actinomycete isolated from Tengchong, Yunnan province, south–west China
Antonie van Leeuwenhoek

(Click to View)
Identification and quantification of α-dicarbonyl compounds produced in different sugar-amino acid Maillard reaction model systems
Food research international

(Click to View)
Meaty flavour compounds formation from the submerged liquid culture of Pleurotus ostreatus
International journal of food science and technology

(Click to View)
Cytotoxicity of Maillard reaction products determined with a peptide spot library
Molecular nutrition and food research

all 50 items...

ribulose (21)   
(Click to View)
Fitting photosynthetic carbon dioxide response curves for C₃ leaves
Plant, cell and environment

(Click to View)
Interactions between the effects of atmospheric CO₂ content and P nutrition on photosynthesis in white lupin (Lupinus albus L.)
Plant, cell and environment

(Click to View)
The effect of mixotrophy on microalgal growth, lipid content, and expression levels of three pathway genes in Chlorella sorokiniana
Applied microbiology and biotechnology.

(Click to View)
Salt‐induced chloroplast protrusion is the process of exclusion of ribulose‐1,5‐bisphosphate carboxylase/oxygenase from chloroplasts into cytoplasm in leaves of rice
Plant, cell and environment

all 21 items...

sorbose (6)   
(Click to View)
Sporulation and spore stability of Bacillus megaterium enhance Ketogulonigenium vulgare propagation and 2-keto-l-gulonic acid biosynthesis
Bioresource technology

(Click to View)
Novel Activity of UDP-Galactose-4-Epimerase for Free Monosaccharide and Activity Improvement by Active Site-Saturation Mutagenesis
Applied biochemistry and biotechnology

(Click to View)
High-temperature sorbose fermentation with thermotolerant Gluconobacter frateurii CHM43 and its mutant strain adapted to higher temperature
Applied microbiology and biotechnology.

(Click to View)
Comparison of endoglucanase-1 (EG1) induction in the edible straw mushroom Volvariella volvacea by lactose and/or cellobiose with or without added sorbose
Applied microbiology and biotechnology.

all 6 items...

xylose (451)   
(Click to View)
Efficient Production of L-Lactic Acid from Xylose by Pichia stipitis
Applied and environmental microbiology AEM

(Click to View)
Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus
Food hydrocolloids

(Click to View)
High-concentration sugars production from corn stover based on combined pretreatments and fed-batch process
Bioresource technology

(Click to View)
Analysis of non-cellulosic polysaccharides helps to reveal the history of thick organic surface layers on calcareous Alpine soils
Plant and soil

all 451 items...

xylulose (5)   
(Click to View)
Cloning and Expression of a Xylitol-4-Dehydrogenase Gene from Pantoea ananatis
Applied and environmental microbiology AEM

(Click to View)
A Cytosolic Arabidopsis D-Xylulose Kinase Catalyzes the Phosphorylation of 1-Deoxy-D-Xylulose into a Precursor of the Plastidial Isoprenoid Pathway
Plant physiology

(Click to View)
Shuffling of Promoters for Multiple Genes To Optimize Xylose Fermentation in an Engineered Saccharomyces cerevisiae Strain
Applied and environmental microbiology AEM

(Click to View)
Studies on xylitol production by metabolic pathway engineered Debaryomyces hansenii
Bioresource technology

all 5 items...

 (others) (129)   
(Click to View)
Polysaccharides in Laminaria japonica (LP): Extraction, physicochemical properties and their hypolipidemic activities in diet-induced mouse model of atherosclerosis
Food chemistry

(Click to View)
Emission of trace gases and organic components in smoke particles from a wildfire in a mixed-evergreen forest in Portugal
Science of the total environment

(Click to View)
Fungal sensitivity to and enzymatic deglycosylation of ginsenosides
Phytochemistry

(Click to View)
A simple method for total quantification of mannoprotein content in real wine samples
Food chemistry

all 129 items...