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arabinose (183) |
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The presence of the glycolysis operon in SAR11 genomes is positively correlated with ocean productivity | Environmental microbiology |
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Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus | Food hydrocolloids |
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Analysis of non-cellulosic polysaccharides helps to reveal the history of thick organic surface layers on calcareous Alpine soils | Plant and soil |
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Detoxification of woody hydrolyzates with activated carbon for bioconversion to ethanol by the thermophilic anaerobic bacterium Thermoanaerobacterium saccharolyticum | Biomass and bioenergy |
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all 183 items... |
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fructose (720) |
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Water stress, shoot growth and storage of non‐structural carbohydrates along a tree height gradient in a tall conifer | Plant, cell and environment |
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Effects of buffer and temperature on formation of furan, acetic acid and formic acid from carbohydrate model systems | Lebensmittel-Wissenschaft |
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Angelica acutiloba Root Attenuates Insulin Resistance Induced by High‐Fructose Diet in Rats | Phytotherapy research |
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Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape | European food research and technology |
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all 720 items... |
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fucose (40) |
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The presence of the glycolysis operon in SAR11 genomes is positively correlated with ocean productivity | Environmental microbiology |
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Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus | Food hydrocolloids |
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Recombinant antibody 2G12 produced in maize endosperm efficiently neutralizes HIV-1 and contains predominantly single-GlcNAc N-glycans | Plant biotechnology journal |
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Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate | Food chemistry |
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all 40 items... |
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galactose (280) |
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Galactose metabolism in cell walls of opening and senescing petunia petals | Planta |
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Ethanol production from marine algal hydrolysates using Escherichia coli KO11 | Bioresource technology |
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The presence of the glycolysis operon in SAR11 genomes is positively correlated with ocean productivity | Environmental microbiology |
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Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus | Food hydrocolloids |
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all 280 items... |
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glucose (3501) |
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Efficient Production of L-Lactic Acid from Xylose by Pichia stipitis | Applied and environmental microbiology AEM |
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Aerobic Biodegradation of 2,2'-Dithiodibenzoic Acid Produced from Dibenzothiophene Metabolites | Applied and environmental microbiology AEM |
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Sugar Ester Synthesis by Thermostable Lipase from Streptomyces thermocarboxydus ME168 | Applied biochemistry and biotechnology |
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An NMR-based metabolomic assessment of cultured cobia health in response to dietary manipulation | Food chemistry |
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all 3501 items... |
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glyceraldehyde (11) |
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YqhD: a broad-substrate range aldehyde reductase with various applications in production of biorenewable fuels and chemicals | Applied microbiology and biotechnology. |
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Metabolome analysis of photosynthesis and the related primary metabolites in the leaves of transgenic rice plants with increased or decreased Rubisco content | Plant, cell and environment |
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Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chains | Food chemistry |
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Glycated albumin suppresses glucose-induced insulin secretion by impairing glucose metabolism in rat pancreatic β-cells | Nutrition and metabolism |
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all 11 items... |
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mannose (191) |
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Ethanol production from marine algal hydrolysates using Escherichia coli KO11 | Bioresource technology |
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The presence of the glycolysis operon in SAR11 genomes is positively correlated with ocean productivity | Environmental microbiology |
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Analysis of non-cellulosic polysaccharides helps to reveal the history of thick organic surface layers on calcareous Alpine soils | Plant and soil |
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Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life | Postharvest biology and technology |
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all 191 items... |
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rhamnose (70) |
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The presence of the glycolysis operon in SAR11 genomes is positively correlated with ocean productivity | Environmental microbiology |
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Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus | Food hydrocolloids |
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Cloning and characterization of a rhamnose isomerase from Bacillus halodurans | Applied microbiology and biotechnology. |
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The effects of MgSO₄, d-glucono-δ-lactone (GDL), sucrose, and urea on gelation properties of pectic polysaccharide from soy hull | Food hydrocolloids |
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all 70 items... |
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ribose (50) |
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Thermoactinospora rubra gen. nov., sp. nov., a thermophilic actinomycete isolated from Tengchong, Yunnan province, south–west China | Antonie van Leeuwenhoek |
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Identification and quantification of α-dicarbonyl compounds produced in different sugar-amino acid Maillard reaction model systems | Food research international |
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Meaty flavour compounds formation from the submerged liquid culture of Pleurotus ostreatus | International journal of food science and technology |
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Cytotoxicity of Maillard reaction products determined with a peptide spot library | Molecular nutrition and food research |
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all 50 items... |
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ribulose (21) |
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Fitting photosynthetic carbon dioxide response curves for C₃ leaves | Plant, cell and environment |
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Interactions between the effects of atmospheric CO₂ content and P nutrition on photosynthesis in white lupin (Lupinus albus L.) | Plant, cell and environment |
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The effect of mixotrophy on microalgal growth, lipid content, and expression levels of three pathway genes in Chlorella sorokiniana | Applied microbiology and biotechnology. |
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Salt‐induced chloroplast protrusion is the process of exclusion of ribulose‐1,5‐bisphosphate carboxylase/oxygenase from chloroplasts into cytoplasm in leaves of rice | Plant, cell and environment |
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all 21 items... |
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sorbose (6) |
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Sporulation and spore stability of Bacillus megaterium enhance Ketogulonigenium vulgare propagation and 2-keto-l-gulonic acid biosynthesis | Bioresource technology |
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Novel Activity of UDP-Galactose-4-Epimerase for Free Monosaccharide and Activity Improvement by Active Site-Saturation Mutagenesis | Applied biochemistry and biotechnology |
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High-temperature sorbose fermentation with thermotolerant Gluconobacter frateurii CHM43 and its mutant strain adapted to higher temperature | Applied microbiology and biotechnology. |
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Comparison of endoglucanase-1 (EG1) induction in the edible straw mushroom Volvariella volvacea by lactose and/or cellobiose with or without added sorbose | Applied microbiology and biotechnology. |
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all 6 items... |
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xylose (451) |
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Efficient Production of L-Lactic Acid from Xylose by Pichia stipitis | Applied and environmental microbiology AEM |
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Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus | Food hydrocolloids |
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High-concentration sugars production from corn stover based on combined pretreatments and fed-batch process | Bioresource technology |
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Analysis of non-cellulosic polysaccharides helps to reveal the history of thick organic surface layers on calcareous Alpine soils | Plant and soil |
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all 451 items... |
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xylulose (5) |
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Cloning and Expression of a Xylitol-4-Dehydrogenase Gene from Pantoea ananatis | Applied and environmental microbiology AEM |
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A Cytosolic Arabidopsis D-Xylulose Kinase Catalyzes the Phosphorylation of 1-Deoxy-D-Xylulose into a Precursor of the Plastidial Isoprenoid Pathway | Plant physiology |
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Shuffling of Promoters for Multiple Genes To Optimize Xylose Fermentation in an Engineered Saccharomyces cerevisiae Strain | Applied and environmental microbiology AEM |
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Studies on xylitol production by metabolic pathway engineered Debaryomyces hansenii | Bioresource technology |
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all 5 items... |
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(others) (129) |
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Polysaccharides in Laminaria japonica (LP): Extraction, physicochemical properties and their hypolipidemic activities in diet-induced mouse model of atherosclerosis | Food chemistry |
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Emission of trace gases and organic components in smoke particles from a wildfire in a mixed-evergreen forest in Portugal | Science of the total environment |
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Fungal sensitivity to and enzymatic deglycosylation of ginsenosides | Phytochemistry |
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A simple method for total quantification of mannoprotein content in real wine samples | Food chemistry |
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all 129 items... |
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