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| One-pot bioconversion of sucrose to trehalose using enzymatic sequential reactions in combined cross-linked enzyme aggregates | | Bioresource technology |
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| Water stress, shoot growth and storage of non‐structural carbohydrates along a tree height gradient in a tall conifer | | Plant, cell and environment |
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| The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults | | Journal of the American Dietetic Association |
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| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
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| Importance of leaf versus whole plant CO₂ environment for photosynthetic acclimation | | Plant, cell and environment |
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| Effects of buffer and temperature on formation of furan, acetic acid and formic acid from carbohydrate model systems | | Lebensmittel-Wissenschaft |
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| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
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| Construction of homologous and heterologous synthetic sucrose utilizing modules and their application for carotenoid production in recombinant Escherichia coli | | Bioresource technology |
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| Asymbiotic seed germination and in vitro seedling development of Cymbidium aloifolium (L.) Sw.: a multipurpose orchid | | Journal of plant biochemistry and biotechnology |
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| Alleviation of hyperhydricity of sugarcane plantlets produced in RITA® vessels and genotypic and phenotypic characterization of acclimated plants | | South African journal of botany |
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| Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape | | European food research and technology |
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| Honey modulates oxidative burst of professional phagocytes | | Phytotherapy research |
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| Formation and remobilisation of soil microbial residue. Effect of clay content and repeated additions of cellulose and sucrose | | Biology and fertility of soils |
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| Habituation to the pleasure elicited by sweetness in lean and obese women | | Appetite |
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| Effects of cultivation area and year on proximate composition and antinutrients in three different kabuli-type chickpea (Cicer arientinum) varieties | | European food research and technology |
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| Estimation of Fundamental Kinetic Parameters of Polyhydroxybutyrate Fermentation Process of Azohydromonas australica Using Statistical Approach of Media Optimization | | Applied biochemistry and biotechnology |
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| Tomato plants overexpressing cryptochrome 2 reveal altered expression of energy and stress‐related gene products in response to diurnal cues | | Plant, cell and environment |
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| Yield Responses of Ruderal Plants to Sucrose in Invasive‐Dominated Sagebrush Steppe of the Northern Great Basin | | Restoration ecology |
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| Photosynthesis and metabolism of sugars from lettuce plants (Lactuca sativa L. var. longifolia) subjected to biofortification with iodine | | Plant growth regulation |
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| Optimization of lipid nanoparticle formation for beverage applications: Influence of oil type, cosolvents, and cosurfactants on nanoemulsion properties | | Journal of food engineering |
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| Kinetic and thermodynamic properties of wall bound invertase in heat tolerant and susceptible cultivars of wheat | | Acta physiologiae plantarum |
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| Influence of sugar composition on water sorption isotherms and on glass transition in apricots | | Journal of food engineering |
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| Tie-dyed1 and Sucrose export defective1 act independently to promote carbohydrate export from maize leaves | | Planta |
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| Reliability of sensory assessors: issues of complexity | | Journal of sensory studies |
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| Impaired sucrose induction1 encodes a conserved plant-specific protein that couples carbohydrate availability to gene expression and plant growth | | The plant journal |
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| Optimization of synbiotic fermented food from hydrosoluble soy extract applying experimental design and sensory analysis techniques | | Journal of sensory studies |
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| In vitro pollen germination in avocado (Persea americana Mill.): Optimization of the method and effect of temperature | | Scientia horticulturae |
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| Brown Spot of Rice is Affected by Photon Irradiance and Temperature | | Phytopathologische Zeitschrift |
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| Extractable sugar contents of trunks from fruiting and nonfruiting oil palms of different ages | | Journal of wood science |
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| SCARECROW Has a SHORT-ROOT-Independent Role in Modulating the Sugar Response1 | | Plant physiology |
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| Sucrose deficiency delays lycopene accumulation in tomato fruit pericarp discs | | Plant molecular biology |
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| Influence of polyols and bulking agents on flavour release from low-viscosity solutions | | Food chemistry |
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| The ethylene signaling pathway has a negative impact on sucrose-induced anthocyanin accumulation in Arabidopsis | | Journal of plant research |
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| cry1 and GPA1 signaling genetically interact in hook opening and anthocyanin synthesis in Arabidopsis | | Plant molecular biology |
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| Regeneration in Jatropha curcas: Factors affecting the efficiency of in vitro regeneration | | Industrial crops and products |
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| Salinity-Induced Effects in the Halophyte Suaeda salsa Using NMR-based Metabolomics | | Plant molecular biology reporter |
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| 1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation | | Food research international |
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| State diagrams of freeze dried colostral whey powders: Effects of additives on the stability of colostral whey powders | | Journal of food engineering |
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| Osmotic stress induced-capsaicin production in suspension cultures of Capsicum chinense Jacq.cv. Naga King Chili | | Acta physiologiae plantarum |
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| The functional assessment of Alpinia pricei on metabolic syndrome induced by sucrose-containing drinking water in mice | | Phytotherapy research |
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