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| Feeding Acipenser persicus and Huso huso larvae with Artemia urmiana nauplii enriched with highly unsaturated fatty acids and vitamin C: effect on growth, survival and fatty acid profile | | Zeitschrift fur angewandte Ichthyologie |
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| Effects of variety and growth season on the organoleptic and nutritional quality of hydroponically grown tomato | | Journal of food quality |
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| Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol | | Food chemistry |
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| Influence of a blanching pretreatment on color, oil uptake and water activity of potato sticks, and its optimization | | Journal of food process engineering |
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| Silencing of the Mitochondrial Ascorbate Synthesizing Enzyme L-Galactono-1,4-Lactone Dehydrogenase Affects Plant and Fruit Development in Tomato | | Plant physiology |
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| Algal symbiont type affects gene expression in juveniles of the coral Acropora tenuis exposed to thermal stress | | Marine environmental research |
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| Standardization of harvesting age of bamboo shoots with respect to nutritional and anti-nutritional components | | Journal of forestry research |
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| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
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| Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil | | European journal of lipid science and technology |
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| Impact of enzyme on quality of blackcurrant and plum juices | | Lebensmittel-Wissenschaft |
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| A New Bifunctional Chitosanase Enzyme from Streptomyces sp. and Its Application in Production of Antioxidant Chitooligosaccharides | | Applied biochemistry and biotechnology |
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| Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape | | European food research and technology |
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| Quality attributes of starfruit (Averrhoa carambola L.) juice treated with ultraviolet radiation | | Food chemistry |
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| Genetic Control of Fruit Vitamin C Contents | | Plant physiology |
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| AN Assessment of physicochemical properties of worowo (senecio biafrae); emphasis on common drying methods | | Journal of food processing and preservation |
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| Response of a freshwater air-breathing fish, Clarias batrachus to salinity stress: an experimental case for their farming in brackishwater areas in Andaman, India | | Aquaculture international |
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| Characterization of polyphenol oxidase from rooster potato (solanum tuberosum cv rooster) | | Journal of food biochemistry |
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| Antihypertensive and antioxidant effects of the Graptopetalum paraguayense E. Walther extract in spontaneously hypertensive rats | | Journal of the science of food and agriculture |
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| Changes in ethylene production, carbohydrase activity and antioxidant status in pepper fruits during ripening | | Scientia horticulturae |
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| Study of Antioxidant Capacity and Quality Parameters in An Orange Juice–Milk Beverage After High-Pressure Processing Treatment | | Food and bioprocess technology |
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| Assessment of plasma concentrations of (−)-epigallocatechin gallate in mice following administration of a dose reflecting consumption of a standard green tea beverage | | Food chemistry |
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| Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit | | Postharvest biology and technology |
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| Incorporation of ascorbic acid and α-tocopherol to the extender media to enhance antioxidant system of cryopreserved sea bass sperm | | Theriogenology |
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| Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage | | Journal of food biochemistry |
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| Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field‐grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate | | Journal of the science of food and agriculture |
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| Sporulation and spore stability of Bacillus megaterium enhance Ketogulonigenium vulgare propagation and 2-keto-l-gulonic acid biosynthesis | | Bioresource technology |
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| Characterization of polyphenol oxidase from water caltrop (trapa acornis nakano) fruits | | Journal of food biochemistry |
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| Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage | | International journal of food microbiology |
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| Comparison of chemical composition and antioxidant potential of volatile oil from fresh, dried and cured turmeric (Curcuma longa) rhizomes | | Industrial crops and products |
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| Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicus | | Food hydrocolloids |
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| Phenolic content and antioxidant capacities of parinari curatelifolia, strychnos spinosa and adansonia digitata | | Journal of food biochemistry |
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| Dynamics of changes in bioactive molecules and antioxidant potential of Capsicum chinense Jacq. cv. Habanero at nine maturity stages | | Acta physiologiae plantarum |
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| Effect of pretreatments for retaining total carotenoids in dried and stored orange-fleshed-sweet potato chips | | Journal of food quality |
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| Micronutrient deficiency in obese subjects undergoing low calorie diet | | Nutrition journal |
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| Effect of triadimefon: a triazole fungicide on oxidative stress defense system and eugenol content in Ocimum tenuiflorum L. | | Acta physiologiae plantarum |
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| Nutritional composition of minor indigenous fruits: Cheapest nutritional source for the rural people of Bangladesh | | Food chemistry |
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| Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce | | Postharvest biology and technology |
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| Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects | | Food chemistry |
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| Proportion of circulating chicken heterophils and CXCLi2 expression in response to Salmonella enteritidis are affected by genetic line and immune modulating diet | | Veterinary immunology and immunopathology |
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| Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation | | European journal of lipid science and technology |
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