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| Role of water in the polymorphic transitions of small carbohydrates | | Food chemistry |
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| Addition of sorbitol with KMnO4 improves broccoli quality retention in modified atmosphere packages | | Journal of food quality |
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| Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments | | Food and bioprocess technology |
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| Cryoprotectants Affect Physical Properties of Restructured Trout During Frozen Storage | | Journal of food science |
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| Antioxidant activities and hypolipidemic effects of an aqueous extract from flower buds of cleistocalyx operculatus (roxb.) merr. and perry | | Journal of food biochemistry |
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| Polyamines Induced by Osmotic Stress Protect Synechocystis sp. PCC 6803 Cells and Arginine Decarboxylase Transcripts Against UV-B Radiation | | Applied biochemistry and biotechnology |
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| Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers | | Postharvest biology and technology |
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| The use of the phosphomannose-isomerase/mannose selection system to recover transgenic apple plants | | Plant cell reports |
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| Isolation and characterization of two sorbitol transporter gene promoters in micropropagated apple plants (Malus × domestica) regulated by drought stress | | Plant growth regulation |
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| Determination of Optimal Level of Lactitol for Surimi | | Journal of food science |
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| The role of SORBITOL DEHYDROGENASE in Arabidopsis thaliana | | Functional plant biology |
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| Mangiferin prevents diabetic nephropathy progression in streptozotocin-induced diabetic rats | | Phytotherapy research |
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| Improved cryopreservability of stallion sperm using a sorbitol-based freezing extender | | Theriogenology |
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| Optimization of factors influencing microprojectile bombardment-mediated genetic transformation of seed-derived callus and regeneration of transgenic plants in Eleusine coracana (L.) Gaertn | | Plant cell, tissue, and organ culture |
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| Determination of glass transition temperature of rainbow trout (oncorhynchus mykiss) and effects of various cryoprotective biopolymer blends on some chemical changes | | Journal of food processing and preservation |
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| Changes in proximate composition of thornback ray (raja clavata, l. 1758) surimi during washing and frozen storage | | Journal of food processing and preservation |
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| Quality retention of oyster mushrooms (Pleurotus florida) by a combination of chemical treatments and modified atmosphere packaging | | Postharvest biology and technology |
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| Stimulating effect of sorbitol and xylitol on germination and growth of some xerophilic fungi | | Food microbiology |
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| Pectin‐based edible coating for shelf‐life extension of ataulfo mango | | Journal of food process engineering |
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| Changes in antioxidants and cell damage in heterotrophic maize seedlings differing in drought sensitivity after exposure to short-term osmotic stress | | Plant growth regulation |
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| Physical and functional characterization of active fish gelatin films incorporated with lignin | | Food hydrocolloids |
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| Influence of edible coating on quality of plum (Prunus salicina Lindl. cv. 'Sapphire') | | European food research and technology |
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| Influence of chewing gum on the discrimination efficiency of 2afc sensory tests | | Journal of sensory studies |
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| Sugar levels modulate sorbitol dehydrogenase expression in maize | | Plant molecular biology |
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| Subcellular concentrations of sugar alcohols and sugars in relation to phloem translocation in Plantago major, Plantago maritima, Prunus persica, and Apium graveolens | | Planta |
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| Catalytic Performance of Corn Stover Hydrolysis by a New Isolate Penicillium sp. ECU0913 Producing both Cellulase and Xylanase | | Applied biochemistry and biotechnology |
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| Edible films made from blends of manioc starch and gelatin – Influence of different types of plasticizer and different levels of macromolecules on their properties | | Lebensmittel-Wissenschaft |
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| Properties of red tilapia (Oreochromis niloticus) protein based film as affected by cryoprotectants | | Food hydrocolloids |
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| Application of a Real‐Time PCR‐Based System for Monitoring of O26, O103, O111, O145 and O157 Shiga Toxin‐Producing Escherichia coli in Cattle at Slaughter | | Zoonoses and public health |
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| Synthesis of biosurfactants from natural resources | | Journal of food biochemistry |
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| Arabidopsis MKKK20 is involved in osmotic stress response via regulation of MPK6 activity | | Plant cell reports |
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| Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19 | | Food and bioproducts processing |
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| The importance of grana stacking for xanthophyll cycle-dependent NPQ in the thylakoid membranes of higher plants | | Physiologia plantarum |
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| Na+-stimulated nitrate uptake with increased activity under osmotic upshift in Synechocystis sp. strain PCC 6803 | | World journal of microbiology and biotechnology |
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| Glass transition of rainbow trout and effect of cryoprotectants on some changes | | Journal of food process engineering |
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| Production of the α-glycosidase inhibitor 1-deoxynojirimycin from Bacillus species | | Food chemistry |
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| Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde | | Food microbiology |
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| Boron foliar fertilization of soybean and lychee: Effects of side of application and formulation adjuvants | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| An engineered sorbitol cycle alters sugar composition, not growth, in transformed tobacco | | Plant, cell and environment |
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| Mechanical and barrier properties of composite films based on rice flour and cellulose fibers | | Lebensmittel-Wissenschaft |
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