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Triterpene hexahydroxydiphenoyl esters and a quinic acid purpurogallin carbonyl ester from the leaves of Castanopsis fissa | Phytochemistry |
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Sugar Ester Synthesis by Thermostable Lipase from Streptomyces thermocarboxydus ME168 | Applied biochemistry and biotechnology |
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Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis | Journal of food biochemistry |
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Enzymatic strategies for solvent‐free production of short and medium chain phytosteryl esters | European journal of lipid science and technology |
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Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone‐sensitive lipase activity | Molecular nutrition and food research |
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Characterization of triglyceride lipase genes of fission yeast Schizosaccharomyces pombe | Applied microbiology and biotechnology |
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Lipase‐mediated hydrolysis of flax seed oil for selective enrichment of α‐linolenic acid | European journal of lipid science and technology |
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Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | International journal of food microbiology |
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Immobilization of lipase on methyl-modified silica aerogels by physical adsorption | Bioresource technology |
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Advance in chitosan hydrolysis by non-specific cellulases | Bioresource technology |
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Scale up of a novel tri-substrate fermentation for enhanced production of Aspergillus niger lipase for tallow hydrolysis | Bioresource technology |
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Purification and characterization of acidic lipase from Aspergillus niger NCIM 1207 | Bioresource technology |
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Lipase‐catalyzed synthesis of secondary glucose esters under continuous flow conditions | European journal of lipid science and technology |
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Antioxidant activities and hypolipidemic effects of an aqueous extract from flower buds of cleistocalyx operculatus (roxb.) merr. and perry | Journal of food biochemistry |
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Expression of a lipid-inducible, self-regulating form of Yarrowia lipolytica lipase LIP2 in Saccharomyces cerevisiae | Applied microbiology and biotechnology. |
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Lipase-catalysed synthesis of erythorbyl laurate in acetonitrile | Food chemistry |
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Profiling the differentially expressed genes in two rice varieties during rapid grain-filling stages | Acta physiologiae plantarum |
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Screening of selected food and medicinal plant extracts for pancreatic lipase inhibition | Phytotherapy research |
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A simple method for positional analysis of phosphatidylcholine | Food chemistry |
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Characterization of bacPPK34 a bacteriocin produced by Pediococcus pentosaceus strain K34 isolated from “Alheira” | Food control |
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Isolation of Thermo-stable and Solvent-Tolerant Bacillus sp. Lipase for the Production of Biodiesel | Applied biochemistry and biotechnology |
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In Silico and Experimental Characterization of Chimeric Bacillus thermocatenulatus Lipase with the Complete Conserved Pentapeptide of Candida rugosa Lipase | Applied biochemistry and biotechnology |
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Preliminary Characterization of Novel Extra-cellular Lipase from Penicillium crustosum Under Solid-State Fermentation and its Potential Application for Triglycerides Hydrolysis | Food and bioprocess technology |
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Application of a combined approach involving classical random mutagenesis and metabolic engineering to enhance FK506 production in Streptomyces sp. RM7011 | Applied microbiology and biotechnology |
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Double Candida antarctica lipase B co-display on Pichia pastoris cell surface based on a self-processing foot-and-mouth disease virus 2A peptide | Applied microbiology and biotechnology |
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Improved production of heterologous lipase in Trichoderma reesei by RNAi mediated gene silencing of an endogenic highly expressed gene | Bioresource technology |
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Effects of dietary thiamin supplement on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian) | Aquaculture nutrition |
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Regioselective enzymatic undecylenoylation of 8-chloroadenosine and its analogs with biomass-based 2-methyltetrahydrofuran as solvent | Bioresource technology |
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Effect of dietary betaine levels on growth performance and hepatic intermediary metabolism of GIFT strain of Nile tilapia Oreochromis niloticus reared in freshwater | Aquaculture nutrition |
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Effect of Dietary Fish Meal Replacement by Canola Meal on Growth Performance and Hepatic Intermediary Metabolism of Genetically Improved Farmed Tilapia Strain of Nile Tilapia, Oreochromis niloticus, Reared in Fresh Water | Journal of the World Aquaculture Society |
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Hydrogen and polyhydroxybutyrate producing abilities of microbes from diverse habitats by dark fermentative process | Bioresource technology |
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Modulating gut microbiota and digestive enzyme activities of Artemia urmiana by administration of different levels of Bacillus subtilis and Bacillus licheniformis | Aquaculture international |
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Microplate Fluorescence Assay for Measurement of the Ability of Strains of Listeria monocytogenes from Meat and Meat-Processing Plants To Adhere to Abiotic Surfaces | Applied and environmental microbiology AEM |
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Glymes as new solvents for lipase activation and biodiesel preparation | Bioresource technology |
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Insecticide resistance, mixture potentiation and fitness in populations of the maize weevil (Sitophilus zeamais) | Crop protection |
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Effects of garlic oil on milk fatty acid profile and lipogenesis‐related gene expression in mammary gland of dairy goats | Journal of the science of food and agriculture |
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Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis) | Journal of the science of food and agriculture |
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The short form of the recombinant CAL-A-type lipase UM03410 from the smut fungus Ustilago maydis exhibits an inherent trans-fatty acid selectivity | Applied microbiology and biotechnology. |
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Hydrolytic activities of extracellular enzymes in thermophilic and mesophilic anaerobic sequencing-batch reactors treating organic fractions of municipal solid wastes | Bioresource technology |
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Identification of oil palm breeding lines producing oils with low acid values | European journal of lipid science and technology |
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