(Click to View)
| Presence and interaction of inflammatory cells in the spleen of Atlantic cod, Gadus morhua L., infected with Francisella noatunensis | | Journal of fish diseases |
|
(Click to View)
| Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on ‘Rocha’ Pear (Pyrus communis L.) Shelf-Life | | Food and bioprocess technology |
|
(Click to View)
| Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus | | Food microbiology |
|
(Click to View)
| Seed-based expression systems for plant molecular farming | | Plant biotechnology journal |
|
(Click to View)
| Energy status and immune system alterations in Elliptio complanata after ingestion of cyanobacteria Anabaena flos-aquae | | Ecotoxicology |
|
(Click to View)
| Single or combined effects of fructo- and mannan oligosaccharide supplements and Bacillus clausii on the growth, feed utilization, body composition, digestive enzyme activity, innate immune response and lipid metabolism of the Japanese flounder Paralichthys olivaceus | | Aquaculture nutrition |
|
(Click to View)
| Physiological responses to starvation in the European eel (Anguilla anguilla): effects on haematological, biochemical, non-specific immune parameters and skin structures | | Fish physiology and biochemistry |
|
(Click to View)
| Thermal denaturation of recombinant human lysozyme from rice: effect of pH and comparison with human milk lysozyme | | European food research and technology |
|
(Click to View)
| Haemato-biochemical responses and induction of HSP70 to dietary phosphorus in Catla catla (Hamilton) fingerlings | | Fish physiology and biochemistry |
|
(Click to View)
| Advance in chitosan hydrolysis by non-specific cellulases | | Bioresource technology |
|
(Click to View)
| Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses | | Food microbiology |
|
(Click to View)
| Hericium erinaceum enriched diets enhance the immune response in Paralichthys olivaceus and protect from Philasterides dicentrarchi infection | | Aquaculture |
|
(Click to View)
| Secretory Phospholipase A₂ in Dromedary Tears: a Host Defense Against Staphylococci and Other Gram-Positive Bacteria | | Applied biochemistry and biotechnology |
|
(Click to View)
| Effect of vaccination against yersiniosis on the relative percent survival, bactericidal and lysozyme response of Atlantic salmon, Salmo salar | | Aquaculture |
|
(Click to View)
| Poly d,l-lactide-co-glycolic acid-liposome encapsulated ODN on innate immunity in Epinephelus bruneus against Vibrio alginolyticus | | Veterinary immunology and immunopathology |
|
(Click to View)
| Susceptibility of lysozyme to in-vitro digestion and immunoreactivity of its digests | | Food chemistry |
|
(Click to View)
| Antibacterial activity of hen egg white lysozyme modified by thermochemical technique | | European food research and technology |
|
(Click to View)
| Arginine requirement and effect of arginine intake on immunity in largemouth bass, Micropterus salmoides | | Aquaculture nutrition |
|
(Click to View)
| Relationship between quality of pearl cultured in the triangle mussel Hyriopsis cumingii of different ages and its immune mechanism | | Aquaculture |
|
(Click to View)
| Effects of palm oil blended with oxidized fish oil on growth performances, hematology, and several immune parameters in juvenile Japanese sea bass, Lateolabrax japonicas | | Fish physiology and biochemistry |
|
(Click to View)
| Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
|
(Click to View)
| Effects of environmental salinity, biopsy, and GH and IGF-I administration on the expression of immune and osmoregulatory genes in the gills of Atlantic salmon (Salmo salar) | | Aquaculture |
|
(Click to View)
| Effect of barley β-glucan on murine RAW264.7 macrophages against virulent Salmonella enterica serovar Typhimurium | | Food research international |
|
(Click to View)
| Effect of paired antimicrobial combinations on Listeria monocytogenes growth inhibition in ready-to-eat seafood products | | Food control |
|
(Click to View)
| Chemical composition and whey protein fraction of late lactation mares' milk | | International dairy journal |
|
(Click to View)
| mRNA profile of Nellore calves after primary infection with Haemonchus placei | | Veterinary parasitology |
|
(Click to View)
| Multiple forms of equine α-lactalbumin: evidence for N-glycosylated and deamidated forms | | International dairy journal |
|
(Click to View)
| Expression of genes involved in the early immune response at the distal segment of the gut in Atlantic cod, Gadus morhua L. after vaccination with a bacterial antigen | | Aquaculture international |
|
(Click to View)
| Isolation and Expression of the Lysis Genes of Actinomyces naeslundii Phage Av-1 | | Applied and environmental microbiology AEM |
|
(Click to View)
| Effects of dietary chitosan oligosaccharides and Bacillus coagulans on the growth, innate immunity and resistance of koi (Cyprinus carpio koi) | | Aquaculture |
|
(Click to View)
| Effects of dietary propolis supplementation on growth performance, immune responses, disease resistance and body composition of juvenile eel, Anguilla japonica | | Aquaculture international |
|
(Click to View)
| Onion Powder in the Diet of the Olive Flounder, Paralichthys olivaceus: Effects on the Growth, Body Composition, and Lysozyme Activity | | Journal of the World Aquaculture Society |
|
(Click to View)
| Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties | | International journal of food microbiology |
|
(Click to View)
| Effects of Bacillus preparations on immunity and antioxidant activities in grass carp (Ctenopharyngodon idellus) | | Fish physiology and biochemistry |
|
(Click to View)
| Dietary selenium requirement and its toxicity in juvenile abalone Haliotis discus hannai Ino | | Aquaculture |
|
(Click to View)
| Effect of high dietary intakes of vitamin E and n-3 HUFA on immune responses and resistance to Edwardsiella tarda challenge in Japanese flounder (Paralichthys olivaceus, Temminck and Schlegel) | | Aquaculture research |
|
(Click to View)
| Nutritional, physiological and haematological responses in rainbow trout (Oncorhynchus mykiss) juveniles fed detoxified Jatropha curcas kernel meal | | Aquaculture nutrition |
|
(Click to View)
| Interaction between lysozyme and procyanidin: Multilevel structural nature and effect of carbohydrates | | Food chemistry |
|
(Click to View)
| Scope for growth, biochemical composition, and antioxidant immune responses of the penshell Atrina maura to flow velocity and concentration of microalgae | | Aquaculture |
|
(Click to View)
| Comparison of DNA extraction methods for the PCR-single-strand-conformation polymorphism analysis of kefir | | World journal of microbiology and biotechnology |
|