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| Improving the quality of fresh-cut melon through inactivation of degradative oxidase and pectinase enzymatic activities by UV-C treatment | | International journal of food science and technology |
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| Impact of enzyme on quality of blackcurrant and plum juices | | Lebensmittel-Wissenschaft |
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| Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature | | Food chemistry |
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| Use of enzymes to elucidate the factors contributing to bitterness in rye flavour | | Food research international |
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| Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait | | Journal of the science of food and agriculture |
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| Quantification of soluble fibre in feedstuffs for rabbits and evaluation of the interference between the determinations of soluble fibre and intestinal mucin | | Animal feed science and technology |
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| Ultrasound-assisted extraction of flaxseed oil using immobilized enzymes | | Bioresource technology |
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| Identification of genes possibly related to loss of quality in late-season ‘Hass’ avocados in Chile | | Postharvest biology and technology |
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| A flax-retting endopolygalacturonase-encoding gene from Rhizopus oryzae | | Antonie van Leeuwenhoek |
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| Structural modifications of sugar beet pectin and the relationship of structure to functionality | | Food hydrocolloids |
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| The bean polygalacturonase-inhibiting protein 2 (PvPGIP2) is highly conserved in common bean (Phaseolus vulgaris L.) germplasm and related species | | Theoretical and applied genetics |
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| Hot water extraction and steam explosion as pretreatments for ethanol production from spruce bark | | Bioresource technology |
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| Effect of pectate lyase bioscouring on physical, chemical and low-stress mechanical properties of cotton fabrics | | Bioresource technology |
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| Enzyme-assisted extraction of volatiles from cumin (Cuminum cyminum L.) seeds | | Food chemistry |
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| ps-2, the gene responsible for functional sterility in tomato, due to non-dehiscent anthers, is the result of a mutation in a novel polygalacturonase gene | | Theoretical and applied genetics |
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| Effect of efficient pectinolytic bacterial isolates on retting and fibre quality of jute | | Industrial crops and products |
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| Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit | | Postharvest biology and technology |
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| Isolation and Characterization of an Anther-Specific Polygalacturonase Gene, BcMF16, in Brassica campestris ssp. chinensis | | Plant molecular biology reporter |
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| Analysis of the chemical composition of cotton seed coat by Fourier-transform infrared (FT-IR) microspectroscopy | | Cellulose |
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| Population Dynamics and Identification of Endophytic Bacteria Antagonistic Toward Plant-Pathogenic Fungi in Cotton Root | | Microbial ecology |
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| Development of a rapid total nucleic acid extraction method for the isolation of hepatitis A virus from fresh produce | | International journal of food microbiology |
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| Activities of several membrane and cell-wall hydrolases, ethylene biosynthetic enzymes, and cell wall polyuronide degradation during low-temperature storage of intact and fresh-cut papaya (Carica papaya) fruit | | Postharvest biology and technology |
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| Analysis of Polygalacturonase Enzyme Production in Isolates of Botrytis cinerea Sensitive to Different Fungicides Used in Vineyards | | Phytopathologische Zeitschrift |
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| Effects of 1-methylcyclopropene on ripening of greenhouse tomatoes at three storage temperatures | | Postharvest biology and technology |
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| Characterization of three Colletotrichum acutatum isolates from Capsicum spp. | | European journal of plant pathology |
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| Purification and characterization of polygalacturonase produced by thermophilic Thermoascus aurantiacus CBMAI-756 in submerged fermentation | | Antonie van Leeuwenhoek |
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| A novel acidic and low-temperature-active endo-polygalacturonase from Penicillium sp. CGMCC 1669 with potential for application in apple juice clarification | | Food chemistry |
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| Properties of lead deposits in cell walls of radish (Raphanus sativus) roots | | Journal of plant research |
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| Functional analysis of a pollen-expressed polygalacturonase gene BcMF6 in Chinese cabbage (Brassica campestris L. ssp. chinensis Makino) | | Plant cell reports |
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| Protein trafficking to the cell wall occurs through mechanisms distinguishable from default sorting in tobacco | | The plant journal |
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| Effect of enzymatic maceration on synthesis of higher alcohols during mango wine fermentation | | Journal of food quality |
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| Bio-conversion of apple pomace into ethanol and acetic acid: Enzymatic hydrolysis and fermentation | | Bioresource technology |
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| Production of feed enzymes from citrus processing waste by solid-state fermentation with Eupenicillium javanicum | | International journal of food science and technology |
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| Changes in activities and gene expression of enzymes associated with cell wall modification in peels of hot water treated bananas | | Scientia horticulturae |
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| Physicochemical characteristics of rapidly dried onion powder and its anti-atherogenic effect on rats fed high-fat diet | | Food chemistry |
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| Quantifying structural characteristics of partially de-esterified pectins | | Food hydrocolloids |
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| Mode of action of nitric oxide in inhibiting ethylene biosynthesis and fruit softening during ripening and cool storage of ‘Kensington Pride’ mango | | Postharvest biology and technology |
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| Overproduction of Polygalacturonase by Penicillium griseoroseum Recombinant Strains and Functional Analysis by Targeted Disruption of the pgg2 Gene | | Applied biochemistry and biotechnology |
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| Using the Ralstonia solanacearum Tat Secretome To Identify Bacterial Wilt Virulence Factors | | Applied and environmental microbiology AEM |
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| Induction of putative pathogenicity-related genes in Verticillium dahliae in response to elicitation with potato root extracts | | Environmental and experimental botany |
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