(Click to View)
| Enhancement of the differentiation of protocorm-like bodies of Dendrobium officinale to shoots by ultrasound treatment | | Journal of plant physiology |
|
(Click to View)
| Oxidative Stress and Antioxidants in Tomato (Solanum lycopersicum) Plants Subjected to Boron Toxicity | | Annals of botany |
|
(Click to View)
| Altered carbohydrate metabolism in the storage roots of sweetpotato plants overexpressing the SRF1 gene, which encodes a Dof zinc finger transcription factor | | Planta |
|
(Click to View)
| Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric system | | Food chemistry |
|
(Click to View)
| Ascorbate Oxidase-Dependent Changes in the Redox State of the Apoplast Modulate Gene Transcript Accumulation Leading to Modified Hormone Signaling and Orchestration of Defense Processes in Tobacco | | Plant physiology |
|
(Click to View)
| Amperometric Vitamin C Biosensor Based on the Immobilization of Ascorbate Oxidase into the Biocompatible Sandwich-Type Composite Film | | Applied biochemistry and biotechnology |
|
(Click to View)
| Amperometric detection of ascorbic acid in honey using ascorbate oxidase immobilised on amberlite IRA-743 | | Food chemistry |
|
(Click to View)
| Expression of ascorbate oxidase isoenzymes in cucurbits and during development and ripening of melon fruit | | Postharvest biology and technology |
|
(Click to View)
| A new strategy to assess the quality of broccoli (Brassica oleracea L. italica) based on enzymatic changes and volatile mass ion profile using Proton Transfer Reaction Mass Spectrometry (PTR-MS) | | Innovative food science and emerging technologies |
|
(Click to View)
| Thiourea orchestrates regulation of redox state and antioxidant responses to reduce the NaCl-induced oxidative damage in Indian mustard (Brassica juncea (L.) Czern.) | | Plant physiology and biochemistry |
|
(Click to View)
| The effect of ascorbic acid and dehydroascorbic acid on the root gravitropic response in Arabidopsis thaliana | | Plant physiology and biochemistry |
|
(Click to View)
| MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit | | Postharvest biology and technology |
|
(Click to View)
| Zinc-induced oxidative stress in Verbascum thapsus is caused by an accumulation of reactive oxygen species and quinhydrone in the cell wall | | Physiologia plantarum |
|
(Click to View)
| Changes in isozymes profiles of catalase, peroxidase, and glutathione reductase during acclimation to chilling in mesocotyls of maize seedlings | | Plant physiology |
|
(Click to View)
| Root growth inhibition in boron-deficient or aluminum-stressed squash may be a result of impaired ascorbate metabolism | | Plant physiology |
|
(Click to View)
| Differential effect of sorbitol and polyethylene glycol on antioxidant enzymes in rice leaves | | Plant growth regulation |
|
(Click to View)
| Oxaziclomefone, a new herbicide, inhibits wall expansion in maize cell-cultures without affecting polysaccharide biosynthesis, xyloglucan transglycosylation, peroxidase action or apoplastic ascorbate oxidation | | Annals of botany |
|
(Click to View)
| Cadmium-Induced Inhibition of Apoplastic Ascorbate Oxidase in Barley Roots | | Plant growth regulation |
|
(Click to View)
| The Effects of Ascorbate on Root Regeneration in Seedling Cuttings of Tomato | | Plant growth regulation |
|
(Click to View)
| The impact of heavy metals on the activity of some enzymes along the barley root | | Environmental and experimental botany |
|
(Click to View)
| Purification and kinetic characterization of polyphenol oxidase from Barbados cherry (Malpighia glabra L.) | | Food chemistry |
|
(Click to View)
| Ascorbic acid conjugates isolated from the phloem of Cucurbitaceae | | Phytochemistry |
|
(Click to View)
| Evaluating Ascorbate Oxidase as a Plant Defense Against Leaf-Chewing Insects Using Transgenic Poplar | | Journal of chemical ecology |
|