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Biological Sciences: biochemistry > biochemical compounds > enzymes > oxidoreductases > oxygenases > nitric oxide synthase
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Items 1 to 40 of 299 results
Group by: Biological Sciences
 
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Effects of garlic on platelet biochemistry and physiology
Molecular nutrition and food research

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Nitric Oxide is Involved in Nitrate-induced Inhibition of Root Elongation in Zea mays
Annals of botany

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Characterization of 5-hydroxytryptamine-induced contraction and acetylcholine-induced relaxation in isolated chicken basilar artery
Poultry science

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Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis
Molecular nutrition and food research

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Protective effects of three smoke flavouring phenols on oxidative damage and nitric oxide production
Food chemistry

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Modulation of electrogenic transport processes in the porcine proximal colon by enteric neurotransmitters
Journal of animal physiology and animal nutrition

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Anti-dermatitis effects of oak wood vinegar on the DNCB-induced contact hypersensitivity via STAT3 suppression
Journal of ethnopharmacology

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Baicalein, an active component of Scutellaria baicalensis Georgi, improves cardiac contractile function in endotoxaemic rats via induction of heme oxygenase-1 and suppression of inflammatory responses
Journal of ethnopharmacology

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A sesquiterpenol extract potently suppresses inflammation in macrophages and mice skin and prevents chronic liver damage in mice through JNK-dependent HO-1 expression
Phytochemistry

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Suppression of inducible nitric oxide synthase expression by furfuran lignans from flower buds of Magnolia fargesii in BV-2 microglial cells
Phytotherapy research

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In Vitro Antiinflammatory Activity of a New Sesquiterpene Lactone Isolated from Siegesbeckia glabrescens
Phytotherapy research

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Dietary administration of Bacillus (B. licheniformis and B. subtilis) and isomaltooligosaccharide influences the intestinal microflora, immunological parameters and resistance against Vibrio alginolyticus in shrimp, Penaeus japonicus (Decapoda: Penaeidae)
Aquaculture research

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Lipid-lowering and antioxidant activities of Jiang-Zhi-Ning in Traditional Chinese Medicine
Journal of ethnopharmacology

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Impairment of cardiac insulin signaling in fructose-fed ovariectomized female Wistar rats
European journal of nutrition

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Magnolol blocks homocysteine-induced endothelial dysfunction in porcine coronary arteries
Food chemistry

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Anti-inflammatory effects of methanol extract of Antrodia cinnamomea mycelia both in vitro and in vivo
Journal of ethnopharmacology

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Antiinflammatory activity of methanol extract isolated from stem bark of Magnolia kobus
Phytotherapy research

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Naphthoquinones and bioactive compounds from tobacco as modulators of neuronal nitric oxide synthase activity
Phytotherapy research

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Comparison of defence ability against the white spot syndrome virus between Fenneropenaeus chinensis and Marsupenaeus japonicus
Aquaculture research

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Effects of dietary glutamine and gamma-aminobutyric acid on performance, carcass characteristics and serum parameters in broilers under circular heat stress
Animal feed science and technology

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Modulation of inflammatory response and parasitism by 15-Deoxy-Δ¹²,¹⁴ prostaglandin J₂ in Trypanosoma cruzi-infected cardiomyocytes
International journal for parasitology

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A Maillard reaction product enhances eNOS activity in human endothelial cells
Molecular nutrition and food research

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Ethanol extract from a Chinese herbal formula, “Zuojin Pill”, inhibit the expression of inflammatory mediators in lipopolysaccharide-stimulated RAW 264.7 mouse macrophages
Journal of ethnopharmacology

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Antioxidant, analgesic, and anti-inflammatory activities of the ethanolic extracts of Taxillus liquidambaricola
Journal of ethnopharmacology

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Curcumin induces a nuclear factor-erythroid 2-related factor 2-driven response against oxidative and nitrative stress after praziquantel treatment in liver fluke-infected hamsters
International journal for parasitology

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Vascular effects and antioxidant activity of two Combretum species from Democratic Republic of Congo
Journal of ethnopharmacology

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Reactive oxygen species and nitric oxide are involved in ABA inhibition of stomatal opening
Plant, cell and environment

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Cascade transduction and production of the light-nitric oxide signal from shoots to roots in maize seedlings exposed to enhanced UV-B radiation
Acta physiologiae plantarum

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Anti-inflammatory effect of flavonoids isolated from Korea Citrus aurantium L. on lipopolysaccharide-induced mouse macrophage RAW 264.7 cells by blocking of nuclear factor-kappa B (NF-κB) and mitogen-activated protein kinase (MAPK) signalling pathways
Food chemistry

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Tannin 1-α-O-galloylpunicalagin induces the calcium-dependent activation of endothelial nitric-oxide synthase via the phosphatidylinositol 3-kinase/Akt pathway in endothelial cells
Molecular nutrition and food research

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Expression Patterns of Endothelial and Inducible Nitric Oxide Isoforms in the Porcine Umbilical Cord
Reproduction in domestic animals

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Protective effect of dried safflower petal aqueous extract and its main constituent, carthamus yellow, against lipopolysaccharide‐induced inflammation in RAW264.7 macrophages
Journal of the science of food and agriculture

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Anti-inflammatory action of methanol extract of Carthamus tinctorius involves in heme oxygenase-1 induction
Journal of ethnopharmacology

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Native Australian fruit polyphenols inhibit COX-2 and iNOS expression in LPS-activated murine macrophages
Food research international

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Vasodilatory Effects of Cinnamic Acid via the Nitric Oxide–cGMP–PKG Pathway in Rat Thoracic Aorta
Phytotherapy research

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Grape seed proanthocyanidin extract chelates iron and attenuates the toxic effects of 6-hydroxydopamine: implications for parkinson's disease
Journal of food biochemistry

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Effects of exogenous methionine on arsenic burden and NO metabolism in brain of mice exposed to arsenite through drinking water
Environmental toxicology

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In vitro antioxidant and anti-inflammatory activities of 1-dehydro-[6]-gingerdione, 6-shogaol, 6-dehydroshogaol and hexahydrocurcumin
Food chemistry

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Fermented ginseng protects streptozotocin-induced damage in rat pancreas by inhibiting nuclear factor-κB
Phytotherapy research

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Neuroprotective effect of parthenocissin A, a natural antioxidant and free radical scavenger, in focal cerebral ischemia of rats
Phytotherapy research

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