|
|
| Refine your search within these categories: |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| low fat milk (32) |
(Click to View)
| Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome | | Clinical nutrition |
|
(Click to View)
| Comparison of the sensory properties of ultra-high-temperature (UHT) milk from different countries | | Journal of sensory studies |
|
(Click to View)
| Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese | | Food and bioprocess technology |
|
(Click to View)
| Plasma folate concentrations after a single dose ingestion of whole and skimmed folic acid fortified milks in healthy subjects | | European journal of nutrition |
|
| all 32 items... |
|
| skim milk (290) |
(Click to View)
| Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage | | Food control |
|
(Click to View)
| Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk | | Food and bioprocess technology |
|
(Click to View)
| Long-term preservation of anammox bacteria | | Applied microbiology and biotechnology. |
|
(Click to View)
| Quantification of lactose using ion-pair RP-HPLC during enzymatic lactose hydrolysis of skim milk | | Food chemistry |
|
| all 290 items... |
|
| whole milk (92) |
(Click to View)
| Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage | | Food control |
|
(Click to View)
| Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk | | Food and bioprocess technology |
|
(Click to View)
| Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food | | International journal of food microbiology |
|
(Click to View)
| Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations | | Bioresource technology |
|
| all 92 items... |
|
| (others) (1877) |
(Click to View)
| Effect of prolonged refrigeration on the protein and microbial profile of human milk | | International dairy journal |
|
(Click to View)
| Management practices to control gastrointestinal parasites in dairy and beef goats in Minas Gerais; Brazil | | Veterinary parasitology |
|
(Click to View)
| Outgrowth inhibition of Clostridium beijerinckii spores by a bacteriocin-producing lactic culture in ovine milk cheese | | International journal of food microbiology |
|
(Click to View)
| Composition and renneting properties of raw bulk milk in Estonia | | International dairy journal |
|
| all 1877 items... |
|
|
|