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Hepatoprotection by palm tocotrienol-rich fraction | European journal of lipid science and technology |
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Physiological responses of Microcystis aeruginosa NIES-843 (cyanobacterium) under the stress of chitosan modified kaolinite (CMK) loading | Ecotoxicology. |
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Salt‐induced modulation in inorganic nutrients, antioxidant enzymes, proline content and seed oil composition in safflower (Carthamus tinctorius L.) | Journal of the science of food and agriculture |
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Tocopherol content and enzymatic antioxidant activities in chloroplasts from NaCl-stressed tomato plants | Acta physiologiae plantarum |
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Effects of mouldy core and core rot on physiological and biochemical responses of apple fruit | Journal of the science of food and agriculture |
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Biomarker responses as indication of contaminant effects in Oreochromis niloticus | Chemosphere |
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Oxidative stress is a consequence, not a cause, of aluminum toxicity in the forage legume Lotus corniculatus | The new phytologist |
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Effects of Soil Polycyclic Musk and Cadmium on Pollutant Uptake and Biochemical Responses of Wheat (Triticum aestivum) | Archives of environmental contamination and toxicology |
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The antiplasmodial activity of Anogeissus leiocarpus and its effect on oxidative stress and lipid profile in mice infected with Plasmodium bergheii | Parasitology research |
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Study of the antioxidant enzymatic system during shoot development from cultured intercalar meristems of saffron | Plant growth regulation |
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Tocotrienol rich fraction supplementation improved lipid profile and oxidative status in healthy older adults: A randomized controlled study | Nutrition and metabolism |
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Effects of feeding Alexandrium tamarense, a paralytic shellfish toxin producer, on antioxidant enzymes in scallops (Patinopecten yessoensis) and mussels (Mytilus galloprovincialis) | Aquaculture |
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24-Epibrassinolide alleviates salt-induced inhibition of productivity by increasing nutrients and compatible solutes accumulation and enhancing antioxidant system in wheat (Triticum aestivum L.) | Acta physiologiae plantarum |
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Anti-inflammatory effects of Huang-Lian-Jie-Du decoction, its two fractions and four typical compounds | Journal of ethnopharmacology |
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Changes in ethylene production, carbohydrase activity and antioxidant status in pepper fruits during ripening | Scientia horticulturae |
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Physiological responses of three marine microalgae exposed to cypermethrin | Environmental toxicology |
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Curcumin analogue inhibits lipid peroxidation in a freshwater teleost, Anabas testudineus (Bloch)--an in vitro and in vivo study | Fish physiology and biochemistry |
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Coartemether Induced Oxidative and Hepatic Damage in Plasmodium berghei Strain Anka Infected Mice | Bulletin of environmental contamination and toxicology |
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Incorporation of ascorbic acid and α-tocopherol to the extender media to enhance antioxidant system of cryopreserved sea bass sperm | Theriogenology |
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Short-term variability of multiple biomarker response in fish from estuaries: Influence of environmental dynamics | Marine environmental research |
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Protective effect of Emblica officinalis (amla) on isoproterenol-induced cardiotoxicity in rats | Toxicol Ind Health |
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Influence of green tea on erythrocytes antioxidant status of different age rats intoxicated with ethanol | Phytotherapy research |
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Triphenyltin induced growth inhibition and antioxidative responses in the green microalga Scenedesmus quadricauda | Ecotoxicology. |
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Characteristics of cadmium accumulation and tolerance in Rorippa globosa (Turcz.) Thell., a species with some characteristics of cadmium hyperaccumulation | Plant growth regulation |
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Effect of host plant alternation on some adaptive enzymes of the bird cherry-oat aphid, Rhopalosiphum padi (L.) | Journal of pest science |
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Increased tolerance to oxidative stress in transgenic tobacco expressing a wheat oxalate oxidase gene via induction of antioxidant enzymes is mediated by H₂O₂ | Physiologia plantarum |
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Are Phragmites australis enzymes involved in the degradation of the textile azo dye acid orange 7 | Bioresource technology |
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Effect of triadimefon: a triazole fungicide on oxidative stress defense system and eugenol content in Ocimum tenuiflorum L. | Acta physiologiae plantarum |
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Aminolevulinic acid-induced changes in some key physiological attributes and activities of antioxidant enzymes in sunflower (Helianthus annuus L.) plants under saline regimes | Scientia horticulturae |
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Assessing the Oxidative Stress Induced by Paracetamol Spiked in Artificial Sediment on Hyalella azteca | Water, air, and soil pollution |
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Dynamics of the antioxidant system during seed osmopriming, post-priming germination, and seedling establishment in Spinach (Spinacia oleracea) | Plant science |
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Chrysanthemum leaf epidermal surface morphology and antioxidant and defense enzyme activity in response to aphid infestation | Journal of plant physiology |
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CgDREBa transgenic chrysanthemum confers drought and salinity tolerance | Environmental and experimental botany |
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Salinity-Induced Effects in the Halophyte Suaeda salsa Using NMR-based Metabolomics | Plant molecular biology reporter |
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Soy protein retards the progression of non-alcoholic steatohepatitis via improvement of insulin resistance and steatosis | Nutrition |
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Oxidative status in nestlings of three small passerine species exposed to metal pollution | Science of the total environment |
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Influence of dietary zinc on lipid peroxidation, protein oxidation and antioxidant defence of juvenile Jian carp (Cyprinus carpio var. Jian) | Aquaculture nutrition |
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Effects of embryonic exposure to α‐lipoic acid or ascorbic acid on hatching rate and development of zebrafish (Danio rerio) | Aquaculture research |
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Toxicity of aqueous C70‐gallic acid suspension in Daphnia magna | Environmental toxicology and chemistry |
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Hypoglycaemic and hypolipidaemic activities of sesamin from sesame meal and its ability to ameliorate insulin resistance in KK‐Ay mice | Journal of the science of food and agriculture |
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