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Biological Sciences: biochemistry > biochemical compounds > enzymes > transferases > acyltransferases > diacylglycerol acyltransferase
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26 results
Group by: Biological Sciences
 
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Actual ratios of triacylglycerol positional isomers consisting of saturated and highly unsaturated fatty acids in fishes and marine mammals
Food chemistry

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Engineering E. coli for triglyceride accumulation through native and heterologous metabolic reactions
Applied microbiology and biotechnology

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Expression of fat deposition and fat removal genes is associated with intramuscular fat content in longissimus dorsi muscle of Korean cattle steers
Journal of animal science

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Antisense suppression of type 1 diacylglycerol acyltransferase adversely affects plant development in Brassica napus
Physiologia plantarum

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The effect of excess cobalt on milk fatty acid profiles and transcriptional regulation of SCD, FASN, DGAT1 and DGAT2 in the mammary gland of lactating dairy cows
Journal of animal physiology and animal nutrition

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Tobacco as a production platform for biofuel: overexpression of Arabidopsis DGAT and LEC2 genes increases accumulation and shifts the composition of lipids in green biomass
Plant biotechnology journal

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Expression and purification of recombinant tung tree diacylglycerol acyltransferase 2
Applied microbiology and biotechnology

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Cytosolic Triacylglycerol Biosynthetic Pathway in Oilseeds. Molecular Cloning and Expression of Peanut Cytosolic Diacylglycerol Acyltransferase
Plant physiology

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The Phosphatidylcholine Diacylglycerol Cholinephosphotransferase Is Required for Efficient Hydroxy Fatty Acid Accumulation in Transgenic Arabidopsis
Plant physiology

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Both histidine residues of the conserved HHXXXDG motif are essential for wax ester synthase/acyl-CoA:diacylglycerol acyltransferase catalysis
European journal of lipid science and technology

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Osthole improves alcohol-induced fatty liver in mice by reduction of hepatic oxidative stress
Phytotherapy research

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Abietane diterpenoids of Rosmarinus officinalis and their diacylglycerol acyltransferase-inhibitory activity
Food chemistry

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Oil accumulation in leaves directed by modification of fatty acid breakdown and lipid synthesis pathways
Plant biotechnology journal

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Overexpression of the active diacylglycerol acyltransferase variant transforms Saccharomyces cerevisiae into an oleaginous yeast
Applied microbiology and biotechnology

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Effects of Monogalactoglycerolipid Deficiency and Diacylglycerol Acyltransferase Overexpression on Oil Accumulation in Transgenic Tobacco
Plant molecular biology reporter

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Genome-wide identification and analysis of membrane-bound O-acyltransferase (MBOAT) gene family in plants
Planta

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Arabidopsis mutants deficient in diacylglycerol acyltransferase display increased sensitivity to abscisic acid, sugars, and osmotic stress during germination and seedling development
Plant physiology

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A role for diacylglycerol acyltransferase during leaf senescence
Plant physiology

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Cloning and comparative analysis of the gene encoding diacylglycerol acyltransferase from wild type and cultivated soybean
Theoretical and applied genetics

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Identification and functional expression of a type 2 acyl-CoA:diacylglycerol acyltransferase (DGAT2) in developing castor bean seeds which has high homology to the major triglyceride biosynthetic enzyme of fungi and animals
Phytochemistry

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Inhibition of Diacylglycerol Acyltransferase by Alkamides Isolated from the Fruits of Piper longum and Piper nigrum
Journal of agricultural and food chemistry

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Fatty acid composition of muscle fat and enzymes of storage lipid synthesis in whole muscle from beef cattle
Lipids

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Analysis of a polymorphism in the DGAT1 gene in 14 cattle breeds through PCR-SSCP methods
Research in veterinary science

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Cloning and functional analysis of two type 1 diacylglycerol acyltransferases from Vernonia galamensis
Phytochemistry

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Effect of CLA and Other C18 Unsaturated Fatty Acids on DGAT in Bovine Milk Fat Biosynthetic Systems
Lipids

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Sesquiterpenoids Isolated from the Flower Buds of Tussilago farfara L. Inhibit Diacylglycerol Acyltransferase
Journal of agricultural and food chemistry