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Molecular and microscopic diversity of planktonic eukaryotes in the oligotrophic Lake Stechlin (Germany)
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Biological Sciences: biochemistry > biochemical compounds > hormones > gastrointestinal hormones > cholecystokinin
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Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects
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Reovirus infection emerged in cultured channel catfish, Ictalurus punctatus, in China
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Gastrointestinal hormones: the regulation of appetite and the anorexia of ageing
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Different tastants and low-caloric sweeteners induce differential effects on the release of satiety hormones
Food chemistry

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The influence of dietary constituents on the molecular ontogeny of digestive capability and effects on growth and appetite in Atlantic cod larvae (Gadus morhua)
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Effects of glucose, propionate and splanchnic hormones on neuropeptide mRNA concentrations in the ovine hypothalamus
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Characterization and Identification of a Chymotryptic Hydrolysate of Alpha-Lactalbumin Stimulating Cholecystokinin Release in STC-1 Cells
Applied biochemistry and biotechnology

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Addition of sucralose enhances the release of satiety hormones in combination with pea protein
Molecular nutrition and food research

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Soy protein- and casein-based weaning diets differ in effects on food intake and blood glucose regulation in male Wistar rats
Nutrition research

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The role of a pre-load beverage on gastric volume and food intake: comparison between non-caloric carbonated and non-carbonated beverage
Nutrition journal

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Comparison of the antiobesity effects of the protopanaxadiol- and protopanaxatriol-type saponins of red ginseng
Phytotherapy research

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Analgesic effect of Coptis chinensis rhizomes (Coptidis Rhizoma) extract on rat model of irritable bowel syndrome
Journal of ethnopharmacology

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Oral administration of omega-7 palmitoleic acid induces satiety and the release of appetite-related hormones in male rats
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The trophic effect of cholecystokinin on the pancreas declines in rats on total parenteral nutrition
Journal of animal physiology and animal nutrition

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Analyses of single nucleotide polymorphisms in selected nutrient-sensitive genes in weight-regain prevention: the DIOGENES study
The American journal of clinical nutrition

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The effect of fasting and refeeding on mRNA expression of PepT1 and gastrointestinal hormones regulating digestion and food intake in zebrafish (Danio rerio)
Fish physiology and biochemistry

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Xiao-Ban-Xia-Tang inhibits cisplatin-induced pica by down regulating obestatin in rats
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A sodium-bicarbonated mineral water reduces gallbladder emptying and postprandial lipaemia: A randomised four-way crossover study
European journal of nutrition

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Neuropeptide Y stimulates food intake and regulates metabolism in grass carp, Ctenopharyngodon idellus
Aquaculture

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Molecular characterization of cholecystokinin in grass carp (Ctenopharyngodon idellus): cloning, localization, developmental profile, and effect of fasting and refeeding on expression in the brain and intestine
Fish physiology and biochemistry

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In vitro and in vivo satietogenic effect of yeast extracts and control of food intake in rats
European food research and technology

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Is there adaptation of the exocrine pancreas in wild animal? The case of the Roe Deer
BMC veterinary research

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Acute and chronic effects of dietary fatty acids on cholecystokinin expression, storage and secretion in enteroendocrine STC-1 cells
Molecular nutrition and food research

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Thylakoids suppress appetite by increasing cholecystokinin resulting in lower food intake and body weight in high-fat fed mice
Phytotherapy research

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The changes in digestive enzymes and hormones of gilthead seabream larvae (Sparus aurata, L 1758) fed on Artemia nauplii enriched with free methionine
Aquaculture international

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Encapsulation of lipid by alginate beads reduces bio-accessibility: An in vivo¹³C breath test and MRI study
Food hydrocolloids

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Direct induction of CCK and GLP-1 release from murine endocrine cells by intact dietary proteins
Molecular nutrition and food research

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Gene expression profiling of the fathead minnow (Pimephales promelas) neuroendocrine brain in response to pulp and paper mill effluents
Aquatic toxicology

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ORIGINAL ARTICLE: The approach to the mechanism of calcitonin gene‐related peptide‐inducing inhibition of food intake
Journal of animal physiology and animal nutrition

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Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite
Appetite

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Hormonal control of tryptic enzyme activity in Atlantic cod larvae (Gadus morhua): Involvement of cholecystokinin during ontogeny and diurnal rhythm
Aquaculture

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Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women
Appetite

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The supply of amino acids during early feeding stages of marine fish larvae: a review of recent findings
Aquaculture

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Development of endocrine system regulating exocrine pancreas and estimation of feeding and digestive ability in Japanese eel larvae
Aquaculture

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Expression and activities of pancreatic enzymes in developing sea bass larvae (Dicentrarchus labrax) in relation to intact and hydrolyzed dietary protein; involvement of cholecystokinin
Aquaculture

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Effect of a high-protein breakfast on the postprandial ghrelin response
American journal of clinical nutrition

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Influences of fat restriction and lipase inhibition on gastric emptying in obesity
International journal of obesity

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Ontogenetic development of the proteolytic digestion activities in larvae of Oreochromis niloticus fed with different diets
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Insect satiety: Sulfakinin localization and the effect of drosulfakinin on protein and carbohydrate ingestion in the blow fly, Phormia regina (Diptera: Calliphoridae)
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Centrally administered PD 140.548 N-methyl-d-glucamine prevents the autonomic responses to duodenal pain in sheep
Research in veterinary science

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