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Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects | Molecular nutrition and food research |
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Reovirus infection emerged in cultured channel catfish, Ictalurus punctatus, in China | Aquaculture |
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Gastrointestinal hormones: the regulation of appetite and the anorexia of ageing | Journal of human nutrition and dietetics |
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Different tastants and low-caloric sweeteners induce differential effects on the release of satiety hormones | Food chemistry |
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The influence of dietary constituents on the molecular ontogeny of digestive capability and effects on growth and appetite in Atlantic cod larvae (Gadus morhua) | Aquaculture |
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Effects of glucose, propionate and splanchnic hormones on neuropeptide mRNA concentrations in the ovine hypothalamus | Journal of animal physiology and animal nutrition |
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Characterization and Identification of a Chymotryptic Hydrolysate of Alpha-Lactalbumin Stimulating Cholecystokinin Release in STC-1 Cells | Applied biochemistry and biotechnology |
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Addition of sucralose enhances the release of satiety hormones in combination with pea protein | Molecular nutrition and food research |
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Soy protein- and casein-based weaning diets differ in effects on food intake and blood glucose regulation in male Wistar rats | Nutrition research |
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The role of a pre-load beverage on gastric volume and food intake: comparison between non-caloric carbonated and non-carbonated beverage | Nutrition journal |
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Comparison of the antiobesity effects of the protopanaxadiol- and protopanaxatriol-type saponins of red ginseng | Phytotherapy research |
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Analgesic effect of Coptis chinensis rhizomes (Coptidis Rhizoma) extract on rat model of irritable bowel syndrome | Journal of ethnopharmacology |
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Oral administration of omega-7 palmitoleic acid induces satiety and the release of appetite-related hormones in male rats | Appetite |
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The trophic effect of cholecystokinin on the pancreas declines in rats on total parenteral nutrition | Journal of animal physiology and animal nutrition |
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Analyses of single nucleotide polymorphisms in selected nutrient-sensitive genes in weight-regain prevention: the DIOGENES study | The American journal of clinical nutrition |
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The effect of fasting and refeeding on mRNA expression of PepT1 and gastrointestinal hormones regulating digestion and food intake in zebrafish (Danio rerio) | Fish physiology and biochemistry |
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Xiao-Ban-Xia-Tang inhibits cisplatin-induced pica by down regulating obestatin in rats | Journal of ethnopharmacology |
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A sodium-bicarbonated mineral water reduces gallbladder emptying and postprandial lipaemia: A randomised four-way crossover study | European journal of nutrition |
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Neuropeptide Y stimulates food intake and regulates metabolism in grass carp, Ctenopharyngodon idellus | Aquaculture |
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Molecular characterization of cholecystokinin in grass carp (Ctenopharyngodon idellus): cloning, localization, developmental profile, and effect of fasting and refeeding on expression in the brain and intestine | Fish physiology and biochemistry |
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In vitro and in vivo satietogenic effect of yeast extracts and control of food intake in rats | European food research and technology |
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Is there adaptation of the exocrine pancreas in wild animal? The case of the Roe Deer | BMC veterinary research |
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Acute and chronic effects of dietary fatty acids on cholecystokinin expression, storage and secretion in enteroendocrine STC-1 cells | Molecular nutrition and food research |
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Thylakoids suppress appetite by increasing cholecystokinin resulting in lower food intake and body weight in high-fat fed mice | Phytotherapy research |
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The changes in digestive enzymes and hormones of gilthead seabream larvae (Sparus aurata, L 1758) fed on Artemia nauplii enriched with free methionine | Aquaculture international |
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Encapsulation of lipid by alginate beads reduces bio-accessibility: An in vivo¹³C breath test and MRI study | Food hydrocolloids |
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Direct induction of CCK and GLP-1 release from murine endocrine cells by intact dietary proteins | Molecular nutrition and food research |
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Gene expression profiling of the fathead minnow (Pimephales promelas) neuroendocrine brain in response to pulp and paper mill effluents | Aquatic toxicology |
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ORIGINAL ARTICLE: The approach to the mechanism of calcitonin gene‐related peptide‐inducing inhibition of food intake | Journal of animal physiology and animal nutrition |
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Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite | Appetite |
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Hormonal control of tryptic enzyme activity in Atlantic cod larvae (Gadus morhua): Involvement of cholecystokinin during ontogeny and diurnal rhythm | Aquaculture |
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Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women | Appetite |
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The supply of amino acids during early feeding stages of marine fish larvae: a review of recent findings | Aquaculture |
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Development of endocrine system regulating exocrine pancreas and estimation of feeding and digestive ability in Japanese eel larvae | Aquaculture |
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Expression and activities of pancreatic enzymes in developing sea bass larvae (Dicentrarchus labrax) in relation to intact and hydrolyzed dietary protein; involvement of cholecystokinin | Aquaculture |
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Effect of a high-protein breakfast on the postprandial ghrelin response | American journal of clinical nutrition |
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Influences of fat restriction and lipase inhibition on gastric emptying in obesity | International journal of obesity |
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Ontogenetic development of the proteolytic digestion activities in larvae of Oreochromis niloticus fed with different diets | Aquaculture |
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Insect satiety: Sulfakinin localization and the effect of drosulfakinin on protein and carbohydrate ingestion in the blow fly, Phormia regina (Diptera: Calliphoridae) | Journal of insect physiology |
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Centrally administered PD 140.548 N-methyl-d-glucamine prevents the autonomic responses to duodenal pain in sheep | Research in veterinary science |
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