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The new competition for land: Food, energy, and climate change
Food policy

 
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Risk assessment and chemical decontamination of an oxime carbamate insecticide (methomyl) from eggplant, Solanum melongena L.
Environmental monitoring and assessment

 
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Logging scars in Ghanaian high forest: Towards improved models for sustainable production
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26 results
Group by: Biological Sciences
 
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Gastric emptying, glucose metabolism and gut hormones: Evaluation of a common preoperative carbohydrate beverage
Nutrition

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Effects of xylanase supplementation on performance, total volatile fatty acids and selected bacterial population in caeca, metabolic indices and peptide YY concentrations in serum of broiler chickens fed energy restricted maize–soybean based diets
Animal feed science and technology

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Gut hormone release and appetite regulation in healthy non-obese participants following oligofructose intake. A dose-escalation study
Appetite

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Soy protein–based compared with casein-based diets fed during pregnancy and lactation increase food intake and characteristics of metabolic syndrome less in female than male rat offspring
Nutrition research

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Incorporation of conjugated linoleic acid into brain lipids is not necessary for conjugated linoleic acid–induced reductions in feed intake or body fat in mice
Nutrition research

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Effects of different modes of exercise on appetite and appetite-regulating hormones
Appetite

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The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety
European journal of nutrition

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Impact of exercise and dietary fatty acid composition from a high-fat diet on markers of hunger and satiety
Appetite

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Effects of dietary fatty acid composition from a high fat meal on satiety
Appetite

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Development of endocrine system regulating exocrine pancreas and estimation of feeding and digestive ability in Japanese eel larvae
Aquaculture

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Effect on Components of the Intestinal Microflora and Plasma Neuropeptide Levels of Feeding Lactobacillus delbrueckii, Bifidobacterium lactis, and Inulin to Adult and Elderly Rats
Applied and environmental microbiology

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Peptide YY release in anorectic patients after liquid meal
Appetite

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Constitutional thinness and lean anorexia nervosa display opposite concentrations of peptide YY, glucagon-like peptide 1, ghrelin, and leptin
American journal of clinical nutrition

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Postprandial ghrelin, cholecystokinin, peptide YY, and appetite before and after weight loss in overweight women with and without polycystic ovary syndrome
TheAmerican journal of clinical nutrition

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Autoantibodies against appetite-regulating peptide hormones and neuropeptides: Putative modulation by gut microflora
Nutrition

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Weight regain after Roux-en-Y: A significant 20% complication related to PYY
Nutrition

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Expression of peptide YY in human brain and pituitary tissues
Nutrition

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Endogenous PYY and NPY mediate tonic Y₁- and Y₂-mediated absorption in human and mouse colon
Nutrition

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Molecular recognition of the NPY hormone family by their receptors
Nutrition

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The effect of Khat (Catha edulis) as an appetite suppressant is independent of ghrelin and PYY secretion
Appetite

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Formulation of enteral diets for use in jejunal enteral feeding
Proceedings of the Nutrition Society

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No evidence of an additive inhibitory feeding effect following PP and PYY3-36 administration
International journal of obesity

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Elevated PYY is associated with energy deficiency and indices of subclinical disordered eating in exercising women with hypothalamic amenorrhea
Appetite

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Appetite regulation via exercise prior or subsequent to high-fat meal consumption
Appetite

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Effect of ileal fat perfusion on satiety and hormone release in healthy volunteers
International journal of obesity

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Postprandial changes in gut regulatory peptides in gastric bypass patients
International journal of obesity