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Biological Sciences: biochemistry > biochemical compounds > lipids > fatty acids > long chain fatty acids > docosenoic acids
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Items 1 to 40 of 55 results
Group by: Biological Sciences
 
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41
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Influence of sulphur application on protein quality, fatty acid composition and nitrogen fixation of white lupin (Lupinus albus L.)
European food research and technology

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Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars
Food chemistry

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A comparative linkage map of oilseed rape and its use for QTL analysis of seed oil and erucic acid content
Theoretical and applied genetics

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Potential Chemosignals in the Anogenital Gland Secretion of Giant Pandas, Ailuropoda melanoleuca, Associated with Sex and Individual Identity
Journal of chemical ecology

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Growth of infants fed formula rich in canola oil (low erucic acid rapeseed oil)
Clinical nutrition

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High throughput genome-specific and gene-specific molecular markers for erucic acid genes in Brassica napus (L.) for marker-assisted selection in plant breeding
Theoretical and applied genetics

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Allelic diversity in a novel gene pool of canola-quality Brassica napus enriched with alleles from B. rapa and B. carinata
Crop and pasture science

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Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown‐seeded canola meal with the brown‐seeded canola presscake
Journal of the science of food and agriculture

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Gold‐catalyzed synthesis of dicarboxylic and monocarboxylic acids
European journal of lipid science and technology

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Identification of quantitative trait loci (QTL) for oil and protein contents and their relationships with other seed quality traits in Brassica juncea
Theoretical and applied genetics

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Eliminating expression of erucic acid-encoding loci allows the identification of “hidden” QTL contributing to oil quality fractions and oil content in Brassica juncea (Indian mustard)
Theoretical and applied genetics

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Cloning, Sequencing and Characterization of FAE1 Genes of Brassica juncea cv Pusa Bold and the Mutant fae1 of B. rapa cv Tobin
Journal of plant biochemistry and biotechnology

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The identification and mapping of candidate genes and QTL involved in the fatty acid desaturation pathway in Brassica napus
Theoretical and applied genetics

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Rapeseed breeding for oil content, quality, and sustainability
European journal of lipid science and technology

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Simultaneous silencing of FAD2 and FAE1 genes affects both oleic acid and erucic acid contents in Brassica napus seeds
Plant cell reports

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Mapping of QTLs for oil content and fatty acid composition in Indian mustard [Brassica juncea (L.) Czern. and Coss.]
Journal of plant biochemistry and biotechnology

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Molecular Mapping of Loci Affecting the Contents of Three Major Fatty Acids in Indian Mustard (Brassica juncea L)
Journal of plant biochemistry and biotechnology

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Increase in nervonic acid content in transformed yeast and transgenic plants by introduction of a Lunaria annua L. 3-ketoacyl-CoA synthase (KCS) gene
Plant molecular biology

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Nutritional value of rapeseed oil and its high oleic/low linolenic variety - A call for differentiation
European journal of lipid science and technology

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Identification of FAD2 and FAD3 genes in Brassica napus genome and development of allele-specific markers for high oleic and low linolenic acid contents
Theoretical and applied genetics

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Cloning and Functional Analysis of Enoyl-CoA Reductase Gene BnECR from Oilseed Rape (Brassica napus L.)
Acta agronomica sinica

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Microwave-assisted facile and convenient synthesis of fatty acid amide (erucamide): Chemical-catalyzed rapid method
European journal of lipid science and technology

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Development of ultra‐high erucic acid oil in the industrial oil crop Crambe abyssinica
Plant biotechnology journal

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Increasing erucic acid content through combination of endogenous low polyunsaturated fatty acids alleles with Ld-LPAAT + Bn-fae1 transgenes in rapeseed (Brassica napus L.)
Theoretical and applied genetics

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Application of response surface methodology to optimise supercritical carbon dioxide extraction of oil from rapeseed (Brassica napus L.)
International journal of food science and technology

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Zero erucic acid trait of rapeseed (Brassica napus L.) results from a deletion of four base pairs in the fatty acid elongase 1 gene
Theoretical and applied genetics

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Outcrossing frequencies from multiple high erucic acid oilseed rape fields to a central receptor field
Euphytica

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Association of gene-linked SSR markers to seed glucosinolate content in oilseed rape (Brassica napus ssp. napus)
Theoretical and applied genetics

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Camelina (Camelina sativa (L.) Crantz): agronomic potential in Mediterranean environments and diversity for biofuel and food uses
Crop and pasture science

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Fatty acid composition in ocean‐ranched Atlantic salmon (Salmo salar)
International journal of food science and technology

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Bioaugmentation with Petroleum-Degrading Consortia Has a Selective Growth-Promoting Impact on Crop Plants Germinated in Diesel Oil-Contaminated Soil
Water, air, and soil pollution

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Bottlenecks in erucic acid accumulation in genetically engineered ultrahigh erucic acid Crambe abyssinica
Plant biotechnology journal

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Microsomal lyso-phosphatidic acid acyltransferase from a Brassica oleracea cultivar incorporates erucic acid into the sn-2 position of seed triacylglycerols
Plant physiology

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Lysophosphatidic acid acyltransferase from meadowfoam mediates insertion of erucic acid at the sn-2 position of triacylglycerol in transgenic rapeseed oil
Plant physiology

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The biosynthesis of erucic acid in developing embryos of Brassica rapus
Plant physiology

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Purification of a jojoba embryo fatty acyl-coenzyme A reductase and expression of its cDNA in high erucic acid rapeseed
Plant physiology

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Seed-specific heterologous expression of a nasturtium FAE gene in Arabidopsis results in a dramatic increase in the proportion of erucic acid
Plant physiology

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Genomic in situ hybridization analysis of Brassica napus [multiplication] Orychophragmus violaceus hybrids and production of B. napus aneuploids
Plant breeding

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GISH analysis of disomic Brassica napus-Crambe abyssinica chromosome addition lines produced by microspore culture from monosomic addition lines
Plant cell reports

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Modification of erucic acid content in Indian mustard (Brassica juncea) by up-regulation and down-regulation of the Brassica juncea FAT TY ACID ELONGATION1 (BjFAE1) gene
Plant cell reports

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