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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > lipids > fatty acids > medium chain fatty acids × 223 items, grouped by Biological Sciences (view ungrouped items) decanoic acid (39)    (Click to View) Formation and stability of amylose ligand complexes formed by high pressure treatment Innovative food science and emerging technologies (Click to View) Enhancement of Emulsifying Properties of Cuttlefish Skin Gelatin by Modification with N-hydroxysuccinimide Esters of Fatty Acids Food and bioprocess technology (Click to View) Effect of coated and non‐coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni Journal of animal physiology and animal nutrition (Click to View) Thermo-kinetics of lipase-catalyzed synthesis of 6-O-glucosyldecanoate Bioresource technology all 39 items... dodecanoic acid (52)    (Click to View) Effect of modified atmosphere packaging on characteristics of sliced kashar cheese Journal of food processing and preservation (Click to View) Lipase-catalysed synthesis of erythorbyl laurate in acetonitrile Food chemistry (Click to View) Microwave pretreatment: A clean and dry method for palm oil production Industrial crops and products (Click to View) Adaptation of Pseudomonas sp. Strain 7-6 to Quaternary Ammonium Compounds and Their Degradation via Dual Pathways Applied and environmental microbiology AEM all 52 items... myristic acid (43)    (Click to View) An Acyl–acyl Carrier Protein Thioesterase Gene Isolated from Wintersweet (Chimonanthus praecox), CpFATB, Enhances Drought Tolerance in Transgenic Tobacco (Nicotiana tobaccum) Plant molecular biology reporter (Click to View) Fatty Acid Distribution in the Seed Flour of Wild Vicia Species from Southern Spain journal of the American Oil Chemists' Society (Click to View) The short form of the recombinant CAL-A-type lipase UM03410 from the smut fungus Ustilago maydis exhibits an inherent trans-fatty acid selectivity Applied microbiology and biotechnology. (Click to View) Variation among individuals, breeds, parities and milk fatty acid profile and milk yield of ewes grazed on pasture Small ruminant research all 43 items... octanoic acid (63)    (Click to View) Food applications of a rice bran oil structured lipid in fried sweet potato chips and an energy bar Journal of food quality (Click to View) Flavour chemistry of mate and some common herbal teas Trends in food science and technology (Click to View) Nonthermal Effect of Microwave Irradiation in Nonaqueous Enzymatic Esterification Applied biochemistry and biotechnology (Click to View) Lipase-catalysed transesterification of coconut oil with fusel alcohols in a solvent-free system Food chemistry all 63 items... pelargonic acid (14)    (Click to View) Gold‐catalyzed synthesis of dicarboxylic and monocarboxylic acids European journal of lipid science and technology (Click to View) Comparison of headspace solid phase microextraction and XAD-2 methods to extract volatile compounds produced by saccharomyces during wine fermentations Journal of food quality (Click to View) Investigation of organic extractives from unifloral chestnut (Castanea sativa L.) and eucalyptus (Eucalyptus globulus Labill.) honeys and flowers to identification of botanical marker compounds Lebensmittel-Wissenschaft (Click to View) Evaluation of a potential starter culture for enhance quality of coffee fermentation World journal of microbiology and biotechnology all 14 items...  (others) (48)    (Click to View) Factors affecting goat milk production and quality Small ruminant research (Click to View) Expression and Characterization of a Novel Enantioselective Lipase from Aspergillus fumigatus Applied biochemistry and biotechnology (Click to View) Redox effect on volatile compound formation in wine during fermentation by Saccharomyces cerevisiae Food chemistry (Click to View) Enzymatic Production of ABA-Type Structured Lipids Containing Omega-3 and Medium-Chain Fatty Acids: Effects of Different Acyl Donors on the Acyl Migration Rate Food and bioprocess technology all 48 items...