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| The Public Health White Paper and Responsibility Deal | | Nutrition bulletin |
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| Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's | | Journal of the science of food and agriculture |
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| Effect of weaning status on lipids of Galician Blond veal: Total fatty acids and 18:1 cis and trans isomers | | Meat science |
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| Characterizing quality of rendered duck fat compared to other fats and oils | | Journal of food quality |
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| Exclusive quantification of methyl-branched fatty acids and minor 18:1-isomers in foodstuff by GC/MS in the SIM mode using 10,11-dichloroundecanoic acid and fatty acid ethyl esters as internal standards | | European food research and technology |
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| The short form of the recombinant CAL-A-type lipase UM03410 from the smut fungus Ustilago maydis exhibits an inherent trans-fatty acid selectivity | | Applied microbiology and biotechnology. |
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| Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile | | Small ruminant research |
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| Influence of natural antioxidants on the formation of trans-fatty-acid isomers during heat treatment of sunflower oil | | European journal of lipid science and technology |
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| Trans fatty acids: Definition and occurrence in foods | | European journal of lipid science and technology |
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| Interference effects from coexisting fatty acids on elaidic acid separation by fractionating crystallization: A model study | | European journal of lipid science and technology |
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| Fatty acid composition of adipose tissue and muscle from Jersey steers was affected by finishing diet and tissue location | | Meat science |
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| Fatty acids patterns in camel, moose, cow and human milk as determined with GC/MS after silver ion solid phase extraction | | Food chemistry |
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| Effects of antioxidants on heat-induced trans fatty acid formation in triolein and trilinolein | | Food chemistry |
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| Seed roasting improves the oxidative stability of canola (B. napus) and mustard (B. juncea) seed oils | | European journal of lipid science and technology |
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| Trans fatty acids in a range of UK processed foods | | Food chemistry |
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| Impact of high intensity pulsed electric fields or heat treatments on the fatty acid and mineral profiles of a fruit juice–soymilk beverage during storage | | Food control |
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| Effect of TAG composition on the solid fat content profile, microstructure, and hardness of model fat blends with identical saturated fatty acid content | | European journal of lipid science and technology |
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| Physicochemical and textural properties of puff pastry margarines | | European journal of lipid science and technology |
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| Quantification of trans fatty acid content in French fries of local food service retailers using attenuated total reflection – Fourier transform infrared spectroscopy | | Food chemistry |
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| Fatty acids intake in the Mexican population. Results of the National Nutrition Survey 2006 | | Nutrition and metabolism |
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| The role of ruminant trans fat as a potential nutraceutical in the prevention of cardiovascular disease | | Food research international |
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| Influence of filling fat type on praline products with nougat filling | | European journal of lipid science and technology |
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| Analytical methods for determination of trans fatty acid content in food | | European journal of lipid science and technology |
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| Camelina sativa cake improved unsaturated fatty acids in ewe's milk | | Journal of the science of food and agriculture |
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| Application of Choices criteria in Brazil: Impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases | | Food chemistry |
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| Influence of roasting conditions on fatty acids and oxidative changes of Robusta coffee oil | | European journal of lipid science and technology |
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| Lipid stability in powdered infant formula stored at ambient temperatures | | International journal of food science and technology |
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| Refining of high oleic safflower oil: Effect on the sterols and tocopherols content | | European food research and technology |
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| The effect of level of forage and oil supplement on biohydrogenation intermediates and bacteria in continuous cultures | | Animal feed science and technology |
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| Substitution of wheat dried distillers grains with solubles for barley silage and barley grain in a finishing diet increases polyunsaturated fatty acids including linoleic and alpha-linolenic acids in beef | | Animal feed science and technology |
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| Using a Personal Digital Assistant for Self-Monitoring Influences Diet Quality in Comparison to a Standard Paper Record among Overweight/Obese Adults | | Journal of the American Dietetic Association |
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| Trends in the analytical methods for the determination of trans fatty acids content in foods | | Trends in food science and technology |
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| Oxidative stability of fish oil supplemented with carnosic acid compared with synthetic antioxidants during long-term storage | | Food chemistry |
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| Comparison of the impact of trans fatty acids from ruminant and industrial sources on surrogate markers of cholesterol homeostasis in healthy men | | Molecular nutrition and food research |
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| Trans fatty acids and cancers: AFSSA recommendations | | European journal of lipid science and technology |
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| The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats | | Nutrition and metabolism |
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| Trans fatty acid isomers and the trans‐9/trans‐11 index in fat containing foods | | European journal of lipid science and technology |
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| Tamm-Horsfall protein 1 macrophage lipid accumulation unaffected by fatty acid double-bond geometric or positional configuration | | Nutrition research |
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| Effects of Addition of a Palmitic Sucrose Ester on Low-Trans-Fat Blends Crystallization in Bulk and in Oil-in-Water Emulsions | | Food biophysics |
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| Acute and chronic effects of dietary fatty acids on cholecystokinin expression, storage and secretion in enteroendocrine STC-1 cells | | Molecular nutrition and food research |
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