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| Relationship of cell-wall bound fatty acids and the demulsification efficiency of demulsifying bacteria Alcaligenes sp. S-XJ-1 cultured with vegetable oils | | Bioresource technology |
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| In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil | | Food research international |
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| Cultivar characterization of Aegean olive oils with respect to their volatile compounds | | Scientia horticulturae |
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| Response of recurrent selection on yield, kernel oil content and fatty acid composition of subtropical maize populations | | Field crops research |
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| Characterization and genetic analysis of a low-temperature-sensitive mutant, sy-2, in Capsicum chinense | | Theoretical and applied genetics |
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| Cis-9, trans-11, trans-13-conjugated linolenic acid induces apoptosis and sustained ERK phosphorylation in 3T3-L1 preadipocytes | | Nutrition |
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| Fatty Acid Distribution in the Seed Flour of Wild Vicia Species from Southern Spain | | journal of the American Oil Chemists' Society |
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| Utilization of crude karanj (Pongamia pinnata) oil as a potential feedstock for the synthesis of fatty acid methyl esters | | Bioresource technology |
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| Variation in essential oil and fatty acid composition in different organs of cultivated and growing wild Ruta chalepensis L. | | Industrial crops and products |
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| Intake and digestion of fatty acids by dairy cows fed whole flaxseed and Ca salts of flaxseed oil | | Animal feed science and technology |
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| A bioactivity guided study on the antidiabetic activity of Juniperus oxycedrus subsp. oxycedrus L. leaves | | Journal of ethnopharmacology |
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| Characterization of cold-induced changes in the fatty acids profile of rice seedlings | | Acta physiologiae plantarum |
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| Shelf life of spray-dried milk formulations supplemented with n-3 fatty acids | | Journal of food processing and preservation |
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| Lipids from Halostachys caspica and Halocharis hispida | | Chemistry of natural compounds |
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| Fatty acid profile, oxidative stability, and sensory properties of breast meat from turkeys fed diets with a different n‐6/n‐3 PUFA ratio | | European journal of lipid science and technology |
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| Antagonistic role of 9-lipoxygenase-derived oxylipins and ethylene in the control of oxidative stress, lipid peroxidation and plant defence | | The plant journal |
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| The effect of irrigation with treated wastewater on Chemlali olive oil quality | | Journal of food quality |
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| Chocolate consumption is inversely associated with prevalent coronary heart disease: The National Heart, Lung, and Blood Institute Family Heart Study | | Clinical nutrition |
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| Fatty acids profile of selected Artemisia spp. plants: Health promotion | | Lebensmittel-Wissenschaft |
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| Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha | | Food chemistry |
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| Comparison of fatty acid composition in total lipid of diapause and non-diapause larvae of Cydia pomonella (Lepidoptera: Tortricidae) | | Insect science |
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| Fatty Acid Composition of Baccaurea courtallensis Muell. Arg Seed Oil: an Endemic Species of Western Ghats, India | | journal of the American Oil Chemists' Society |
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| Influence of native antioxidants on the formation of fatty acid hydroperoxides in model systems | | European journal of lipid science and technology |
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| Determination of fatty acid composition in seed oil of rapeseed (Brassica napus L.) by mutated alleles of the FAD3 desaturase genes | | Journal of applied genetics |
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| How the nutritional value and consumer acceptability of suckling lambs meat is affected by the maternal feeding system | | Small ruminant research |
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| Microbial production of conjugated linoleic and linolenic acids in fermented foods: Technological bottlenecks | | European journal of lipid science and technology |
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| Structural and Functional Damage Caused by Boron Deficiency in Sunflower Leaves | | Photosynthetica |
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| Modulatory effect of cod liver oil on bone mineralization in overiectomized female Sprague Dawley rats | | Toxicol Ind Health |
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| Maize calcium‐dependent protein kinase (ZmCPK11): local and systemic response to wounding, regulation by touch and components of jasmonate signaling | | Physiologia plantarum |
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| Effect of NaCl on fatty acids, phenolics and antioxidant activity of Nigella sativa organs | | Acta physiologiae plantarum |
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| Effects of vitamin E on the concentration of conjugated linoleic acids and accumulation of intermediates of ruminal biohydrogenation in vitro | | Small ruminant research |
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| Biosynthesis of Unusual Moth Pheromone Components Involves Two Different Pathways in the Navel Orangeworm, Amyelois transitella | | Journal of chemical ecology |
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| Effects of dietary linolenic acid to linoleic acid ratio on growth, tissue fatty acid profile and immune response of the juvenile grouper Epinephelus malabaricus | | Aquaculture |
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| Oil chemical variation in walnut (Juglans regia L.) genotypes grown in Argentina | | European journal of lipid science and technology |
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| Eliminating expression of erucic acid-encoding loci allows the identification of “hidden” QTL contributing to oil quality fractions and oil content in Brassica juncea (Indian mustard) | | Theoretical and applied genetics |
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| A comparison of slaughter performance and meat quality of pigs immunised with a gonadotrophin-releasing factor vaccine against boar taint with physically castrated pigs | | Animal production science |
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| Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk | | Small ruminant research |
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| Delta-6 desaturase makes a different fatty acid profile of seed oil in Iranian borage (Echium amoenum Fisch. and Mey.) | | Acta physiologiae plantarum |
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| Identification of metabolites related to mechanisms of resistance in barley against Fusarium graminearum, based on mass spectrometry | | Plant molecular biology |
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| Evidence of effectiveness of herbal medicinal products in the treatment of arthritis | | Phytotherapy research |
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