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| Pseudomonas spp. isolates with high phosphate-mobilizing potential and root colonization properties from agricultural bulk soils under no-till management | | Biology and fertility of soils |
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| Growth performance of the white shrimp, Litopenaeus vannamei, fed on practical diets with increasing levels of the Antarctic krill meal, Euphausia superba, reared in clear- versus green-water culture tanks | | Aquaculture nutrition |
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| Improving productive and reproductive performance of dual-purpose crossbred hens in the tropics by lecithin supplementation | | Tropical plant biology |
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| The effect of adding oleic acid in the production of stearic acid lipid microparticles with a hydrophilic core by a spray-cooling process | | Food research international |
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| Spatial Mapping of Lipids at Cellular Resolution in Embryos of Cotton | | The plant cell |
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| Evaluation of different types of fats for use in high-ratio layer cakes | | Lebensmittel-Wissenschaft |
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| Quantitative Profiling of Arabidopsis Polar Glycerolipids in Response to Phosphorus Starvation. Roles of Phospholipases Dζ1 and Dζ2 in Phosphatidylcholine Hydrolysis and Digalactosyldiacylglycerol Accumulation in Phosphorus-Starved Plants | | Plant physiology |
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| Physiological and molecular responses to dietary phospholipids vary between fry and early juvenile stages of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Physicochemical, microbiological and sensory characteristics of cashew nut butter made from different kernel grades-quality | | Lebensmittel-Wissenschaft |
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| Update on vegetable lecithin and phospholipid technologies | | European journal of lipid science and technology |
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| Direct characterization of commercial lecithins by easy ambient sonic-spray ionization mass spectrometry | | Food chemistry |
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| Infusion of fruits with nutraceuticals and health regulatory components for enhanced functionality | | Food research international |
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| Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films | | Food hydrocolloids |
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| Development of a novel probiotic delivery system based on microencapsulation with protectants | | Applied microbiology and biotechnology |
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| Kinetic analysis of isothermal crystallization in hydrogenated palm kernel stearin with emulsifier mixtures | | Food research international |
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| Interactive effect of two methyl-group sources on the growth and phospholipids' content of kuruma shrimp Marsupenaeus japonicus Bate post-larvae | | Aquaculture nutrition |
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| Effect of dietary soybean lecithin on reproductive performance of Chinese mitten crab Eriocheir sinensis (H. Milne-Edwards) Broodstock | | Aquaculture international |
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| Formation and stability of multiple-layered liposomes by layer-by-layer electrostatic deposition of biopolymers | | Food hydrocolloids |
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| Manufacture and Application of Water-in-Oil Emulsions to Induce the Aggregation of Sucrose Crystals in Oil: A Model for Melt-resistant Chocolate | | Food biophysics |
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| Influence of formulation and processing variables on ball mill refining of milk chocolate | | European food research and technology |
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| High molecular weight persimmon tannin is a potent hypolipidemic in high-cholesterol diet fed rats | | Food research international |
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| Antihyperlipidemic efficacy of flavonoid‐rich fraction from spermacoce hispida seed on high‐fat‐diet fed rats: a dose‐dependent study | | Journal of food biochemistry |
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| Electrohydrodynamic spraying of chocolate | | Journal of food processing and preservation |
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| Lipid, fatty acid and carotenoid content of edible egg yolks from avian species: A comparative study | | Food chemistry |
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| Physical response of rigid and non‐rigid soils to analogues of biological exudates | | European journal of soil science |
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| Freeze–thaw stability of lecithin and modified starch-based nanoemulsions | | Food hydrocolloids |
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| Protective effect of bamboo shoot oil on experimental nonbacterial prostatitis in rats | | Food chemistry |
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| Stability of a phenol-enriched olive oil during storage | | European journal of lipid science and technology |
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| Evaluation of the use of surfactants as additives in enzymatic glycerolysis reactions | | European journal of lipid science and technology |
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| Methyl donors potentiates growth, metabolic status and neurotransmitter enzyme in Labeo rohita fingerlings exposed to endosulfan and temperature | | Fish physiology and biochemistry |
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| Dietary choline, betaine and lecithin mitigates endosulfan-induced stress in Labeo rohita fingerlings | | Fish physiology and biochemistry |
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| Effects of dietary menhaden oil, soybean oil and soybean lecithin oil at different ratios on growth, body composition and blood chemistry of juvenile Litopenaeus vannamei | | Aquaculture international |
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| Catastrophic inversion and rheological behavior in soy lecithin and Tween 80 based food emulsions | | Journal of food engineering |
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| Sheep scab control using trans-cinnamic acid | | Veterinary parasitology |
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| In vivo study of four preparative extracts of Clematis terniflora DC. for antinociceptive activity and anti-inflammatory activity in rat model of carrageenan-induced chronic non-bacterial prostatitis | | Journal of ethnopharmacology |
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| Effect of emulsifiers and fungal α-amylase on rheological characteristics of wheat dough and quality of flat bread | | Journal of food process engineering |
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| Antioxidant characteristics of phenolipids (quercetin-enriched lecithin) in lipid matrices | | Industrial crops and products |
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| Amino phospholipids and lecithins as mitigating agents for acrylamide in asparagine/glucose and asparagine/2,4-decadienal model systems | | Food chemistry |
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| Emulsifier type, metal chelation and pH affect oxidative stability of n-3-enriched emulsions | | European journal of lipid science and technology |
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| Influence of precursors on the formation of 3‐MCPD and glycidyl esters in a model oil under simulated deodorization conditions | | European journal of lipid science and technology |
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