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| Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil | | Nutrition |
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| Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation | | European journal of lipid science and technology |
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| Chemical composition and physicochemical characteristics of fixed oils from algerian Nigella sativa seeds | | Chemistry of natural compounds |
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| An unusual caffeic acid derived bicyclic [2.2.2] octane lignan and other constituents from Cordia rufescens | | Phytochemistry |
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| Glycolipid composition of Hevea brasiliensis latex | | Phytochemistry |
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| Chemometric application in identifying sources of organic contaminants in Langat river basin | | Environmental monitoring and assessment |
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| Membrane phospholipids and sterols in microfiltered milk fat globules | | European journal of lipid science and technology |
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| New flavanone and other constituents of Helichrysum arenarium indigenous to China | | Chemistry of natural compounds |
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| Stabilization of phytosterols in rapeseed oil by natural antioxidants during heating | | European journal of lipid science and technology |
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| Antitermite Activities of Coumarin Derivatives and Scopoletin from Protium javanicum Burm. f | | Journal of chemical ecology |
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| Alkenylresorcinols and cytotoxic activity of the constituents isolated from Labisia pumila | | Phytochemistry |
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| Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening | | Food chemistry |
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| Effect of the extraction solvent polarity on the sesame seeds oil composition | | European journal of lipid science and technology |
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| The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non‐organic cultivation method | | International journal of food science and technology |
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| Benzofurans and sterol from the seeds of styrax obassia | | Chemistry of natural compounds |
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| The characteristics of percolation olive oils produced with a new processing enzyme aid | | International journal of food science and technology |
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| Lipid evaluation of cultivated and wild carob (Ceratonia siliqua L.) seed oil growing in Turkey | | Scientia horticulturae |
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| Fatty acids, volatiles, sterols and triterpenic alcohols of six monovarietal Tunisian virgin olive oils | | European journal of lipid science and technology |
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| Oil extraction from coriander fruits by extrusion and comparison with solvent extraction processes | | Industrial crops and products |
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| Evaluation of vinasses from sugarcane molasses distillation as a new source of sugarcane wax | | Chemistry of natural compounds |
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| A dynamic role for sterols in embryogenesis of Pisum sativum | | Phytochemistry |
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| Fatty acids, 4‐desmethylsterols, and triterpene alcohols from Tunisian lentisc (Pistacia lentiscus) fruits | | European journal of lipid science and technology |
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| Triterpenoids and a sterol from the stem-bark of Styrax japonica and their protein tyrosine phosphatase 1B inhibitory activities | | Phytotherapy research |
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| Phytosterol stearate esters elicit similar responses on plasma lipids and cholesterol absorption but different responses on fecal neutral sterol excretion and hepatic free cholesterol in male Syrian hamsters | | Nutrition research |
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| CYP710A genes encoding sterol C22-desaturase in Physcomitrella patens as molecular evidence for the evolutionary conservation of a sterol biosynthetic pathway in plants | | Planta |
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| Sewage Treatment Plants Efficiencies in Removal of Sterols and Sterol Ratios as Indicators of Fecal Contamination Sources | | Water, air, and soil pollution |
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| New prenylated isoflavanones from the roots of Glycyrrhiza glabra | | Chemistry of natural compounds |
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| Chemical evaluation of flower bud and oils of tumbleweed (gundelia tourneforti l.) as a new potential nutrition sources | | Journal of food biochemistry |
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| The caper (Capparis L.): Ethnopharmacology, phytochemical and pharmacological properties | | Fitoterapia |
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| Plant sterols and host plant suitability for a phloem-feeding insect | | Functional ecology |
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| Phytosterols in pumpkin seed oil extracted by organic solvents and supercritical CO2 | | European journal of lipid science and technology |
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| Phytosterols in 17 Turkish hazelnut (Corylus avellana L.) cultivars | | European journal of lipid science and technology |
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| Characterization of Aegean Olive Oils by Their Minor Compounds | | journal of the American Oil Chemists' Society |
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| Effect of Sterol Type on Structure of Tubules in Sterol + γ-Oryzanol-Based Organogels | | Food biophysics |
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| Pentadecyl ferulate, a potent antioxidant and antiproliferative agent from the halophyte Salicornia herbacea | | Food chemistry |
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| Effect of growing region on quality characteristics and phenolic compounds of chemlali extra-virgin olive oils | | Acta physiologiae plantarum |
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| Phytosterols in grapes and wine, and effects of agrochemicals on their levels | | Food chemistry |
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| Sterol modulation of the plasma membrane H+-ATPase activity from corn roots reconstituted into soybean lipids | | Plant physiology |
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| Metabolic control of avocado fruit growth. Isoprenoid growth regulators and the reaction catalyzed by 3-hydroxy-3-methylglutaryl coenzyme A reductase | | Plant physiology |
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| The use of lipid emulsions for sterol supplementation of spat of the Pacific oyster, Crassostrea gigas | | Aquaculture |
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