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Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments
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5095 items, grouped by Biological Sciences (view ungrouped items)

betalains (30)   
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Effects of maturity stage and storage on cactus berry (Myrtillocactus geometrizans) phenolics, vitamin C, betalains and their antioxidant properties
Food chemistry

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Integrated Recovery of Pigments Released from Red Beet Hairy Roots Exposed to Acidic Medium
Journal of plant biochemistry and biotechnology

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Complex pigment evolution in the Caryophyllales
The new phytologist

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Biosynthesis of betalains: yellow and violet plant pigments
Trends in plant science

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flavonoids (4264)   
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Hepatoprotection by palm tocotrienol-rich fraction
European journal of lipid science and technology

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Assessment of Indigo (Polygonum tinctorium Ait.) water extracts’ bioactive compounds, and their antioxidant and antiproliferative activities
Lebensmittel-Wissenschaft

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In vitro suppression of quercetin on hypertrophy and extracellular matrix accumulation in rat glomerular mesangial cells cultured by high glucose
Fitoterapia

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Fruit antioxidant capacity and self-incompatibility genotype of Ukrainian sweet cherry (Prunus avium L.) cultivars highlight their breeding prospects
Euphytica

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phycobilin (4)   
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Morphological and Physiological Differences in Synechococcus elongatus during Continuous Cultivation at High Iron, Low Iron, and Iron Deficient Medium
Photosynthetica

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An improved phycobilin extraction method
Harmful algae

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Regulation of the distribution of chlorophyll and phycobilin-absorbed excitation energy in cyanobacteria. A structure-based model for the light state transition
Plant physiology

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Postharvest handling and storage of the edible red seaweed Gracilaria
Postharvest biology and technology

phytochrome (248)   
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A 146 bp fragment of the tobacco Lhcb1*2 promoter confers very-low-fluence, low-fluence and high-irradiance responses of phytochrome to a minimal CaMV 35S promoter
Plant molecular biology

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Regulation of brassinosteroid responses by Phytochrome B in rice
Plant, cell and environment

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PIFs: pivotal components in a cellular signaling hub
Trends in plant science

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CONSTITUTIVELY PHOTOMORPHOGENIC1 Is Required for the UV-B Response in Arabidopsis
The plant cell

all 248 items...

xanthophylls (428)   
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The Comparison of Lutein Production by Scenesdesmus sp. in the Autotrophic and the Mixotrophic Cultivation
Applied biochemistry and biotechnology

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Dietary lipids reduce the expression of carotenoid‐based coloration in Lacerta vivipara
Functional ecology

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Virus-induced gene silencing in detached tomatoes and biochemical effects of phytoene desaturase gene silencing
Journal of plant physiology

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Effects of broccoli stems and leaves meal on production performance and egg quality of laying hens
Animal feed science and technology

all 428 items...

 (others) (171)   
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Methylxanthines and phenolic compounds in mate (Ilex paraguariensis St. Hil.) progenies grown in Brazil
Journal of food composition and analysis

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Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey
Journal of food composition and analysis

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Investigation of the antioxidant and synergistic activity of lycopene and other natural antioxidants using LAME and AMVN model systems
Journal of food composition and analysis

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Higher salinity tolerance cultivars of winter wheat relieved senescence at reproductive stage
Environmental and experimental botany

all 171 items...