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betalains (30) |
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Effects of maturity stage and storage on cactus berry (Myrtillocactus geometrizans) phenolics, vitamin C, betalains and their antioxidant properties | Food chemistry |
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Integrated Recovery of Pigments Released from Red Beet Hairy Roots Exposed to Acidic Medium | Journal of plant biochemistry and biotechnology |
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Complex pigment evolution in the Caryophyllales | The new phytologist |
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Biosynthesis of betalains: yellow and violet plant pigments | Trends in plant science |
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flavonoids (4264) |
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Hepatoprotection by palm tocotrienol-rich fraction | European journal of lipid science and technology |
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Assessment of Indigo (Polygonum tinctorium Ait.) water extracts’ bioactive compounds, and their antioxidant and antiproliferative activities | Lebensmittel-Wissenschaft |
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In vitro suppression of quercetin on hypertrophy and extracellular matrix accumulation in rat glomerular mesangial cells cultured by high glucose | Fitoterapia |
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Fruit antioxidant capacity and self-incompatibility genotype of Ukrainian sweet cherry (Prunus avium L.) cultivars highlight their breeding prospects | Euphytica |
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phycobilin (4) |
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Morphological and Physiological Differences in Synechococcus elongatus during Continuous Cultivation at High Iron, Low Iron, and Iron Deficient Medium | Photosynthetica |
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An improved phycobilin extraction method | Harmful algae |
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Regulation of the distribution of chlorophyll and phycobilin-absorbed excitation energy in cyanobacteria. A structure-based model for the light state transition | Plant physiology |
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Postharvest handling and storage of the edible red seaweed Gracilaria | Postharvest biology and technology |
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phytochrome (248) |
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A 146 bp fragment of the tobacco Lhcb1*2 promoter confers very-low-fluence, low-fluence and high-irradiance responses of phytochrome to a minimal CaMV 35S promoter | Plant molecular biology |
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Regulation of brassinosteroid responses by Phytochrome B in rice | Plant, cell and environment |
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PIFs: pivotal components in a cellular signaling hub | Trends in plant science |
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CONSTITUTIVELY PHOTOMORPHOGENIC1 Is Required for the UV-B Response in Arabidopsis | The plant cell |
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xanthophylls (428) |
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The Comparison of Lutein Production by Scenesdesmus sp. in the Autotrophic and the Mixotrophic Cultivation | Applied biochemistry and biotechnology |
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Dietary lipids reduce the expression of carotenoid‐based coloration in Lacerta vivipara | Functional ecology |
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Virus-induced gene silencing in detached tomatoes and biochemical effects of phytoene desaturase gene silencing | Journal of plant physiology |
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Effects of broccoli stems and leaves meal on production performance and egg quality of laying hens | Animal feed science and technology |
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(others) (171) |
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Methylxanthines and phenolic compounds in mate (Ilex paraguariensis St. Hil.) progenies grown in Brazil | Journal of food composition and analysis |
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Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey | Journal of food composition and analysis |
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Investigation of the antioxidant and synergistic activity of lycopene and other natural antioxidants using LAME and AMVN model systems | Journal of food composition and analysis |
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Higher salinity tolerance cultivars of winter wheat relieved senescence at reproductive stage | Environmental and experimental botany |
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all 171 items... |
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