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| Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts | | Bioresource technology |
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| HPLC-DAD-ESI/MS identification of anthocyanins in Dioscorea trifida L. yam tubers (purple sachapapa) | | European food research and technology |
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| Specific Poly-phenolic Compounds in Cell Culture of Vitis vinifera L. cv. Gamay Fréaux | | Applied biochemistry and biotechnology |
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| Cyanidin suppresses neoplastic cell transformation by directly targeting phosphatidylinositol 3-kinase | | Food chemistry |
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| Early Steps in Proanthocyanidin Biosynthesis in the Model Legume Medicago truncatula | | Plant physiology |
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| Comparison on phenolic compounds in Vitis vinifera cv. Cabernet Sauvignon wines from five wine-growing regions in China | | Food chemistry |
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| Compositions of anthocyanins in blackberry juice and their thermal degradation in relation to antioxidant activity | | European food research and technology |
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| The blue anthocyanin pigments from the blue flowers of Heliophila coronopifolia L. (Brassicaceae) | | Phytochemistry |
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| Interaction between gliadins and anthocyan derivatives | | Food chemistry |
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| Susceptibility of anthocyanins to ex vivo degradation in human saliva | | Food chemistry |
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| Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars | | Food and bioprocess technology |
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| Root restriction affects anthocyanin accumulation and composition in berry skin of ‘Kyoho’ grape (Vitis vinifera L.×Vitis labrusca L.) during ripening | | Scientia horticulturae |
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| Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red‐fleshed kiwifruit (Actinidia chinensis) | | The plant journal |
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| Identification of New Coloured Anthocyanin–Flavanol Adducts in Pressure-Extracted Pomegranate (Punica granatum L.) Juice by High-Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry | | Food analytical methods |
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| Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities | | Food research international |
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| Anthocyanins as lipoxygenase inhibitors | | Molecular nutrition and food research |
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| Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka | | Food chemistry |
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| Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg) | | Journal of the science of food and agriculture |
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| The green tea polyphenol (−)-epigallocatechin-3-gallate inhibits amyloid-β evoked fibril formation and neuronal cell death in vitro | | Food chemistry |
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| Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells | | Food chemistry |
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| The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products | | Molecular nutrition and food research |
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| The sweet potato IbMYB1 gene as a potential visible marker for sweet potato intragenic vector system | | Physiologia plantarum |
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| Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage | | Food control |
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| Determination of Anthocyanins and Exploration of Relationship between Their Composition and Petal Coloration in Crape Myrtle (Lagerstroemia hybrid) | | Journal of integrative plant biology |
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| Limited stability in cell culture medium and hydrogen peroxide formation affect the growth inhibitory properties of delphinidin and its degradation product gallic acid | | Molecular nutrition and food research |
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| Endogenous post-transcriptional gene silencing of flavone synthase resulting in high accumulation of anthocyanins in black dahlia cultivars | | Planta |
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| Flavonoid constituents and their contribution to antioxidant activity in cultivars and hybrids of rabbiteye blueberry (Vaccinium ashei Reade) | | Food chemistry |
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| Development of tobacco callus cultures over expressing Arabidopsis PAP1/MYB75 transcription factor and characterization of anthocyanin biosynthesis | | Planta |
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| Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation | | Molecular nutrition and food research |
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| Effects of fruit bagging on anthocyanins, sugars, organic acids, and color properties of ‘Granny Smith’ and ‘Golden Delicious’ during fruit maturation | | European food research and technology |
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| The Arabidopsis MATE Transporter TT12 Acts as a Vacuolar Flavonoid/H⁺-Antiporter Active in Proanthocyanidin-Accumulating Cells of the Seed Coat | | The plant cell |
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| Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster | | Food chemistry |
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| Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study) | | European journal of nutrition |
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| Characterisation of anthocyanidin reductase from Shuchazao green tea | | Journal of the science of food and agriculture |
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| Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization | | European food research and technology |
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| Determination of Phenolic Compounds in Strawberries (Fragaria ananassa Duch) by High Performance Liquid Chromatography with Diode Array Detection | | Food analytical methods |
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| QTL involved in the modification of cyanidin compounds in black and red raspberry fruit | | Theoretical and applied genetics |
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| Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium×intermedium Ruthe) | | Phytochemistry |
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| The biosynthesis of flavonoids is enhanced similarly by UV radiation and root zone salinity in L. vulgare leaves | | Journal of plant physiology |
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| Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography | | Food analytical methods |
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