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| Fabrication and physicochemical characterization of HPMC films with commercial plant extract: Influence of light and film composition | | Food hydrocolloids |
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| Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruits | | Food research international |
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| Pathways of ROS homeostasis regulation in Mesembryanthemum crystallinum L. calli exhibiting differences in rhizogenesis | | Plant cell, tissue, and organ culture |
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| Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) Juices | | Plant foods for human nutrition |
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| Effect of a sodium caseinate edible coating on berry cactus fruit (Myrtillocactus geometrizans) phytochemicals | | Food research international |
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| The effects of host defence elicitors on betacyanin accumulation in Amaranthus mangostanus seedlings | | Food chemistry |
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| Flavonols, betacyanins content and antioxidant activity of cactus Opuntia macrorhiza fruits | | Food research international |
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| Comparison of thermostability of PSII between the chromatic and green leaf cultivars of Amaranthus tricolor L | | Photosynthetica |
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| Betacyanin and Other Antioxidants Production During Growth of Opuntia stricta (Haw.) Fruits | | Plant foods for human nutrition |
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| Phytochemical investigations and biological potential screening with cellular and non-cellular models of globe amaranth (Gomphrena globosaL.) inflorescences | | Food chemistry |
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| Characterisation and determination of in vitro antioxidant potential of betalains from Talinum triangulare (Jacq.) Willd. | | Food chemistry |
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| Molecular phylogenetics of Caryophyllales based on nuclear 18S rDNA and plastid rbcL, atpB, and matK DNA sequences | | American journal of botany |
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| Weakly cytokinin-active diphenylurea derivatives influence adventitious rooting in M26 Malus pumila microcuttings | | Plant growth regulation |
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| Growth and betacyanin production by hairy roots of Beta vulgaris in airlift bioreactors | | Biotechnology letters |
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| Various hexoses and di-hexoses differently influence growth, morphology and pigment synthesis in transformed root cultures of red beet (Beta vulgaris) | | Plant cell, tissue, and organ culture |
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| Structural and chromatic stability of purple pitaya (Hylocereus polyrhizus [Weber] Britton & Rose) betacyanins as affected by the juice matrix and selected additives | | Food research international |
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| The isolation and properties of a concentrated red-purple betacyanin food colourant from Opuntia stricta fruits | | Journal of the science of food and agriculture |
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| Betalain stability and degradation--structural and chromatic aspects | | Journal of food science |
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| Rapid Identification of Betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by Matrix-Assisted Laser Desorption/Ionization Quadrupole Ion Trap Time-of-Flight Mass Spectrometry (MALDI-QIT-TOF MS) | | Journal of agricultural and food chemistry |
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| Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & PavoĢn), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas) | | Journal of the science of food and agriculture |
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| Mammillarinin: A New Malonylated Betacyanin from Fruits of Mammillaria | | Journal of agricultural and food chemistry |
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| Identification and Quantification of Betalains from the Fruits of 10 Mexican Prickly Pear Cultivars by High-Performance Liquid Chromatography and Electrospray Ionization Mass Spectrometry | | Journal of agricultural and food chemistry |
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| Betalains in Red and Yellow Varieties of the Andean Tuber Crop Ulluco (Ullucus tuberosus) | | Journal of agricultural and food chemistry |
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| Influence of Amaranthus Betacyanin Pigments on the Physical Properties and Color of Wheat Flours | | Journal of agricultural and food chemistry |
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| Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems | | Journal of food engineering |
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| In Vitro Digestion of Betalainic Foods. Stability and Bioaccessibility of Betaxanthins and Betacyanins and Antioxidative Potential of Food Digesta | | Journal of agricultural and food chemistry |
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