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| Identification of bioactive compounds from flowers of black elder (Sambucus nigra L.) that activate the human peroxisome proliferator-activated receptor (PPAR) γ | | Phytotherapy research |
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| Therapeutic efficacy of silymarin and naringenin in reducing arsenic-induced hepatic damage in young rats | | Ecotoxicology and environmental safety |
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| Assessment of phytochemical content in human milk during different stages of lactation | | Nutrition |
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| Effect of flavonoids on basal and insulin-stimulated 2-deoxyglucose uptake in adipocytes | | Molecular nutrition and food research |
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| Removing allosteric feedback inhibition of tomato 4‐coumarate:CoA ligase by directed evolution | | The plant journal |
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| Empirical, thermodynamic and quantum-chemical investigations of inclusion complexation between flavanones and (2-hydroxypropyl)-cyclodextrins | | Food chemistry |
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| Antiproliferative Activity of Flavonoids: Influence of the Sequential Methoxylation State of the Flavonoid Structure | | Phytotherapy research |
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| Molluscicidal activity of Aglaia duperreana and the constituents of its twigs and leaves | | Fitoterapia |
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| Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage | | Innovative food science and emerging technologies |
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| Naringenin Inhibits Extracellular Matrix Production via Extracellular Signal‐Regulated Kinase Pathways in Nasal Polyp‐Derived Fibroblasts | | Phytotherapy research |
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| Effect of Low Temperature and Rh izospheric Application of Naringenin on Pea-Rhizobium leguminosarum biovar viciae Symbiosis | | Journal of plant biochemistry and biotechnology |
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| Minor polyphenols from Maackia amurensis wood | | Chemistry of natural compounds |
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| Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys | | Food research international |
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| Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface Methodology | | Food and bioprocess technology |
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| An efficient way from naringenin to carthamidine and isocarthamidine by Aspergillus niger | | World journal of microbiology and biotechnology |
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| Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity | | Nutrition research |
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| Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves | | Journal of the science of food and agriculture |
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| Identification of metabolites related to mechanisms of resistance in barley against Fusarium graminearum, based on mass spectrometry | | Plant molecular biology |
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| Naringenin up-regulates the expression of death receptor 5 and enhances TRAIL-induced apoptosis in human lung cancer A549 cells | | Molecular nutrition and food research |
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| Anti-inflammatory effects and chemical study of a flavonoid-enriched fraction from adlay bran | | Food chemistry |
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| Antiradical action of flavonoid–ascorbate mixtures | | Lebensmittel-Wissenschaft |
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| Herbaspirillum seropedicae rfbB and rfbC genes are required for maize colonization | | Environmental microbiology |
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| Flavonoid microparticles by spray-drying: Influence of enhancers of the dissolution rate on properties and stability | | Journal of food engineering |
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| Citrus fruit flavonoids influence on neutrophil apoptosis and oxidative metabolism | | Phytotherapy research |
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| Identification of phenolic components in dried spices and influence of irradiation | | Food chemistry |
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| Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand | | Food chemistry |
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| Double directional adjusting estrogenic effect of naringin from Rhizoma drynariae (Gusuibu) | | Journal of ethnopharmacology |
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| A novel type III polyketide synthase encoded by a three-intron gene from Polygonum cuspidatum | | Planta |
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| Changes in flavonoids secreted by Phaseolus vulgaris roots in the presence of salt and the plant growth-promoting rhizobacterium Chryseobacterium balustinum | | Applied soil ecology |
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| 1H‐NMR Simultaneous Identification of Health‐Relevant Compounds in Propolis Extracts | | Phytochemical analysis |
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| Investigation of Sensitivity Against Different Flavonoid Derivatives of Aminophenyl-Modified Glassy Carbon Sensor Electrode and Antioxidant Activities | | Food analytical methods |
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| Influence of preharvest application of fungicides on the postharvest quality of tomato (Solanum lycopersicum L.) | | Postharvest biology and technology |
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| Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties | | Molecular nutrition and food research |
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| Morelloflavone from Garcinia dulcis as a Novel Biflavonoid Inhibitor of HMG-CoA Reductase | | Phytotherapy research |
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| The citrus fruit flavonoid naringenin suppresses hepatic glucose production from Fao hepatoma cells | | Molecular nutrition and food research |
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| Jasmonic acid stimulates the expression of nod genes in Rhizobium | | Plant molecular biology |
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| Silencing the Flavonoid Pathway in Medicago truncatula Inhibits Root Nodule Formation and Prevents Auxin Transport Regulation by Rhizobia | | The plant cell |
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| Naringin inhibits matrix metalloproteinase-9 expression and AKT phosphorylation in tumor necrosis factor-α-induced vascular smooth muscle cells | | Molecular nutrition and food research |
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| A Validated HPLC-DAD Method for Routine Determination of Ten Phenolic Compounds in Tomato Fruits | | Food analytical methods |
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| Flavonoids Are Differentially Taken Up and Transported Long Distances in Arabidopsis | | Plant physiology |
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