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| The oestrogenic and anti-platelet activities of dihydrobenzofuroisocoumarins and homoisoflavonoids from Liriope platyphylla roots | | Food chemistry |
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| Anti-allergic activity of principles from the roots and heartwood of caesalpinia sappan on antigen-induced β-hexosaminidase release | | Phytotherapy research |
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| PpASCL, a moss ortholog of anther‐specific chalcone synthase‐like enzymes, is a hydroxyalkylpyrone synthase involved in an evolutionarily conserved sporopollenin biosynthesis pathway | | The new phytologist |
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| Xanthohumol, a prenylated chalcone from hops, modulates hepatic expression of genes involved in thyroid hormone distribution and metabolism | | Molecular nutrition and food research |
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| Anti-inflammatory effects and chemical study of a flavonoid-enriched fraction from adlay bran | | Food chemistry |
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| Antiradical action of flavonoid–ascorbate mixtures | | Lebensmittel-Wissenschaft |
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| Chalcone suppresses lignin biosynthesis in illuminated soybean cells | | Weed biology and management |
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| A novel type III polyketide synthase encoded by a three-intron gene from Polygonum cuspidatum | | Planta |
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| Influence of preharvest application of fungicides on the postharvest quality of tomato (Solanum lycopersicum L.) | | Postharvest biology and technology |
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| Synthesis and antitumor activity of 1-acetyl-3-(4-phenyl)-4,5-dihydro-2-pyrazoline-5-phenylursolate and 4-chalcone ursolate derivatives | | Chemistry of natural compounds |
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| Two new chalcone glycosides from the stems of Entada phaseoloides | | Fitoterapia |
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| A Validated HPLC-DAD Method for Routine Determination of Ten Phenolic Compounds in Tomato Fruits | | Food analytical methods |
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| Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities | | Journal of the science of food and agriculture |
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| The natural compound trans‐chalcone induces programmed cell death in Arabidopsis thaliana roots | | Plant, cell and environment |
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| Detection of antifungal compounds in Polygonum ferrugineum Wedd. extracts by bioassay-guided fractionation. Some evidences of their mode of action | | Journal of ethnopharmacology |
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| Combining the observation of cell morphology with the evaluation of key inflammatory mediators to assess the anti-inflammatory effects of geranyl flavonoid derivatives in breadfruit | | Food chemistry |
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| Identification of a Polygonum cuspidatum three-intron gene encoding a type III polyketide synthase producing both naringenin and p-hydroxybenzalacetone | | Planta |
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| A mutation in the rice chalcone isomerase gene causes the golden hull and internode 1 phenotype | | Planta |
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| RNAi Silencing of Genes for Elicitation or Biosynthesis of 5-Deoxyisoflavonoids Suppresses Race-Specific Resistance and Hypersensitive Cell Death in Phytophthora sojae Infected Tissues | | Plant physiology |
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| Cyclic GMP acts as a common regulator for the transcriptional activation of the flavonoid biosynthetic pathway in soybean | | Planta |
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| Induction of electrophile-responsive element (EpRE)-mediated gene expression by tomato extracts in vitro | | Food chemistry |
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| Synthesis and Biological Evaluation of a Novel Series of Chalcones Incorporated Pyrazole Moiety as Anticancer and Antimicrobial Agents | | Applied biochemistry and biotechnology |
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| Endogenous isoflavones are essential for the establishment of symbiosis between soybean and Bradyrhizobium japonicum | | The plant journal |
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| Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity | | Molecular nutrition and food research |
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| Mapping the leaf proteome of Miscanthus sinensis and its application to the identification of heat-responsive proteins | | Planta |
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| DFT-Based Quantum Chemical Studies on Conformational, Electronic and Antioxidant Properties of Isobavachalcone and 4-Hydroxyderricin | | Food biophysics |
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| Isoliquiritigenin induces apoptosis by depolarizing mitochondrial membranes in prostate cancer cells | | Journal of nutritional biochemistry |
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| Anti-oxidant Constituents of the Roots and Stolons of Licorice (Glycyrrhiza glabra) | | Journal of agricultural and food chemistry |
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| Evaluation of spectrophotometric methods for screening of green rooibos (Aspalathus linearis) and green honeybush (Cyclopia genistoides) extracts for high levels of Bio-active compounds | | Phytochemical analysis |
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| Accumulation of Isoflavone Genistin in Transgenic Tomato Plants Overexpressing a Soybean Isoflavone Synthase Gene | | Journal of agricultural and food chemistry |
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