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| 1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation | | Food research international |
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| Comparison of the relative recovery of polyphenolics in two fruit extracts from a model of degradation during digestion and metabolism | | Molecular nutrition and food research |
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| Antioxidant phenolic compounds from Smilax sebeana Miq. | | Lebensmittel-Wissenschaft |
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| Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] – an underutilised food legume | | International journal of food science and technology |
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| Assessment of phytochemical content in human milk during different stages of lactation | | Nutrition |
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| Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive composition | | European food research and technology |
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| Cranberry proanthocyanidins are cytotoxic to human cancer cells and sensitize platinum-resistant ovarian cancer cells to paraplatin | | Phytotherapy research |
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| Soluble phenols and antioxidant activity in mamey sapote (Pouteria sapota) fruits in postharvest | | Food research international |
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| In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice | | Innovative food science and emerging technologies |
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| Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography | | Food chemistry |
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| Early Steps in Proanthocyanidin Biosynthesis in the Model Legume Medicago truncatula | | Plant physiology |
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| Effect of catechin/epicatechin dietary intake on endothelial dysfunction biomarkers and proinflammatory cytokines in aorta of hyperhomocysteinemic mice | | European journal of nutrition |
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| The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. ‘Black Amber’) | | Postharvest biology and technology |
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| Proanthocyanidin profile and antioxidant capacity of Brazilian Vitis vinifera red wines | | Food chemistry |
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| Comparison on phenolic compounds in Vitis vinifera cv. Cabernet Sauvignon wines from five wine-growing regions in China | | Food chemistry |
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| Effect of Blanching and Drying Temperature on Polyphenolic Compound Stability and Antioxidant Capacity of Apple Pomace | | Food and bioprocess technology |
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| Modification of gamma-radiation response in mice by green tea polyphenols | | Phytotherapy research |
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| The Influence of Condensed Tannin Structure on Rate of Microbial Mineralization and Reactivity to Chemical Assays | | Journal of chemical ecology |
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| A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage | | Industrial crops and products |
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| The effect of ascorbic acid, citric acid and low pH on the extraction of green tea: How to get most out of it | | Food chemistry |
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| The role of catechin and epicatechin in chemical defense against damping‐off fungi of current‐year Fagus crenata seedlings in natural forest | | Forest pathology |
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| Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of different origins | | Journal of the science of food and agriculture |
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| Comparison of the composition of Pinus radiata bark extracts obtained at bench- and pilot-scales | | Industrial crops and products |
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| Monitoring green leaf tea quality parameters of different TV clones grown in northeast India using satellite data | | Food chemistry |
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| Benzophenone glycosides and epicatechin derivatives from Malania oleifera | | Fitoterapia |
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| Variation of Catechin, epicatechin and their enantiomers concentrations before and after wheat cultivar-Puccinia triticina infection | | Food chemistry |
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| The effect of postharvest 1-MCP treatment and storage atmosphere on ‘Cripps Pink’ apple phenolics and antioxidant activity | | Food chemistry |
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| Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface Methodology | | Food and bioprocess technology |
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| The impact of catechin and epicatechin, total phenols and PPO activity on the Mal d 1 content in apple fruit | | Food chemistry |
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| New furostanol saponins from Smilax aspera L. and their in vitro cytotoxicity | | Fitoterapia |
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| The influence of organic and conventional crop management, variety and year on the yield and flavonoid level in common buckwheat groats | | Food chemistry |
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| Protective action of different natural flavan-3-ols against aflatoxin b₁-related cytotoxicity | | Journal of food biochemistry |
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| Protection of human HepG2 cells against oxidative stress by the flavonoid epicatechin | | Phytotherapy research |
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| Quantitative analysis of phenolic compounds in Chinese hawthorn (Crataegus spp.) fruits by high performance liquid chromatography–electrospray ionisation mass spectrometry | | Food chemistry |
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| Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours | | Food chemistry |
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| Delayed harvest improves red blush development and quality of ‘Cripps Pink' apple | | Scientia horticulturae |
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| Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans | | European journal of nutrition |
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| Use of grape by-product as a source of dietary fibre and phenolic compounds in sourdough mixed rye bread | | International journal of food science and technology |
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| Application of ultrasonication or high-pressure extraction of flavonoids from litchi fruit pericarp | | Journal of food process engineering |
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| Effects of postharvest potassium silicate application on phenolics and other anti-oxidant systems aligned to avocado fruit quality | | Postharvest biology and technology |
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