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| Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum | | Food chemistry |
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| Flavonoids as chemosystematic markers for the genus Adenocarpus | | Biochemical systematics and ecology |
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| Identification of bioactive compounds from flowers of black elder (Sambucus nigra L.) that activate the human peroxisome proliferator-activated receptor (PPAR) γ | | Phytotherapy research |
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| Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization | | Lebensmittel-Wissenschaft |
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| Therapeutic efficacy of silymarin and naringenin in reducing arsenic-induced hepatic damage in young rats | | Ecotoxicology and environmental safety |
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| Assessment of phytochemical content in human milk during different stages of lactation | | Nutrition |
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| Effect of flavonoids on basal and insulin-stimulated 2-deoxyglucose uptake in adipocytes | | Molecular nutrition and food research |
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| Removing allosteric feedback inhibition of tomato 4‐coumarate:CoA ligase by directed evolution | | The plant journal |
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| Empirical, thermodynamic and quantum-chemical investigations of inclusion complexation between flavanones and (2-hydroxypropyl)-cyclodextrins | | Food chemistry |
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| Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential | | Food chemistry |
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| Antiproliferative Activity of Flavonoids: Influence of the Sequential Methoxylation State of the Flavonoid Structure | | Phytotherapy research |
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| Molluscicidal activity of Aglaia duperreana and the constituents of its twigs and leaves | | Fitoterapia |
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| Acaricidal efficacy of synthesized silver nanoparticles using aqueous leaf extract of Ocimum canum against Hyalomma anatolicum anatolicum and Hyalomma marginatum isaaci (Acari: Ixodidae) | | Parasitology research |
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| Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage | | Innovative food science and emerging technologies |
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| Naringenin Inhibits Extracellular Matrix Production via Extracellular Signal‐Regulated Kinase Pathways in Nasal Polyp‐Derived Fibroblasts | | Phytotherapy research |
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| A Metabolomic Approach to Identifying Chemical Mediators of Mammal-Plant Interactions | | Journal of chemical ecology |
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| Effect of Low Temperature and Rh izospheric Application of Naringenin on Pea-Rhizobium leguminosarum biovar viciae Symbiosis | | Journal of plant biochemistry and biotechnology |
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| Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water | | Journal of food engineering |
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| Minor polyphenols from Maackia amurensis wood | | Chemistry of natural compounds |
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| Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans | | Molecular nutrition and food research |
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| Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys | | Food research international |
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| Industrial orange juice debittering: Impact on bioactive compounds and nutritional value | | Journal of food engineering |
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| Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface Methodology | | Food and bioprocess technology |
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| An efficient way from naringenin to carthamidine and isocarthamidine by Aspergillus niger | | World journal of microbiology and biotechnology |
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| Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity | | Nutrition research |
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| Iron deficiency enhances bioactive phenolics in lemon juice | | Journal of the science of food and agriculture |
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| Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves | | Journal of the science of food and agriculture |
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| Identification of metabolites related to mechanisms of resistance in barley against Fusarium graminearum, based on mass spectrometry | | Plant molecular biology |
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| Naringenin up-regulates the expression of death receptor 5 and enhances TRAIL-induced apoptosis in human lung cancer A549 cells | | Molecular nutrition and food research |
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| Citrus phenylpropanoids and defence against pathogens. Part II: Gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection | | Food chemistry |
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| Anti-inflammatory effects and chemical study of a flavonoid-enriched fraction from adlay bran | | Food chemistry |
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| Antiradical action of flavonoid–ascorbate mixtures | | Lebensmittel-Wissenschaft |
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| Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes | | Food chemistry |
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| Herbaspirillum seropedicae rfbB and rfbC genes are required for maize colonization | | Environmental microbiology |
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| Dietary flavonoid intakes and risk of type 2 diabetes in US men and women | | The American journal of clinical nutrition |
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| Flavonoid microparticles by spray-drying: Influence of enhancers of the dissolution rate on properties and stability | | Journal of food engineering |
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| Identification of bioactive composition and antioxidant activity in young mandarin fruits | | Food chemistry |
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| Citrus fruit flavonoids influence on neutrophil apoptosis and oxidative metabolism | | Phytotherapy research |
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| Identification of phenolic components in dried spices and influence of irradiation | | Food chemistry |
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| Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand | | Food chemistry |
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