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| Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours | | Food research international |
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| An investigation into the supramolecular structure, solubility, stability and antioxidant activity of rutin/cyclodextrin inclusion complex | | Food chemistry |
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| Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment | | Food chemistry |
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| Synergism on antioxidant activity between natural compounds optimized by response surface methodology | | European journal of lipid science and technology |
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| Inhibitory effects of water extract of Flos Inulae on mutation and tyrosinase | | Food chemistry |
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| A rapid measurement of rutin-degrading enzyme activity in extract of tartary buckwheat seeds | | Food and bioproducts processing |
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| Effects of phenolic compounds isolated from Rabdosia japonica on B16-F10 melanoma cells | | Phytotherapy research |
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| Advanced glycation end products inhibitors from Alpinia zerumbet rhizomes | | Food chemistry |
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| Preparation and properties of rutin-hydrolyzing enzyme from tartary buckwheat seeds | | Food chemistry |
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| HPLC Fingerprint of a Flower Extract of Tilia × viridis and Correlation with Antiproliferative and Antioxidant Activity | | Phytotherapy research |
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| The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types | | Journal of the science of food and agriculture |
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| Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis | | Food research international |
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| Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China | | Scientia horticulturae |
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| Antioxidative and anti-inflammatory properties of Citrus sulcata extracts | | Food chemistry |
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| Valuable Polyphenolic Antioxidants from Wine Vinasses | | Food and bioprocess technology |
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| Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation | | Food chemistry |
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| Study on extraction efficiency of natural antioxidant in coffee by capillary electrophoresis with amperometric detection | | European food research and technology |
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| Identification of suitable ionic liquids for application in the enzymatic hydrolysis of rutin by an automated screening | | Applied microbiology and biotechnology |
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| Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits | | Food research international |
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| Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng) | | Food chemistry |
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| A new flavonol derivative from Fagopyrum dibotrys | | Chemistry of natural compounds |
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| Influence of Growth Stage and Season on the Antioxidant Constituents of Cosmos caudatus | | Plant foods for human nutrition |
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| Changes in polyphenol content during production of grape juice concentrate | | Food chemistry |
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| The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. ‘Black Amber’) | | Postharvest biology and technology |
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| Antioxidant activity of flavonoids evaluated with myoglobin method | | Plant cell reports |
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| Purification, characterisation and application of α‐l‐rhamnosidase from Penicillium citrinum MTCC‐8897 | | International journal of food science and technology |
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| Phenolic acid and flavonol water extracts of Delonix regia red flowers | | Industrial crops and products |
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| Chemical compositions, HPLC/MS fingerprinting profiles and radical scavenging properties of commercial Gynostemma pentaphyllum (Thunb.) Makino samples | | Food chemistry |
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| Non-isoflavone phytoestrogenic compound contents of various legumes | | European food research and technology |
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| Antiinflammatory and antioxidant activity of Hypericum rumeliacum Boiss. subsp. apollinis (Boiss. & Heldr.) Robson & Strid methanol extract | | Phytotherapy research |
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| Ilex brasiliensis: phytochemical composition and mechanism of action against the proliferation of a lymphoma cell line | | Journal of food biochemistry |
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| Gamma irradiation of air-dried olive leaves: Effective decontamination and impact on the antioxidative properties and on phenolic compounds | | Food chemistry |
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| Phenolic Compounds from Maté (Ilex paraguariensis) Inhibit Adipogenesis in 3T3-L1 Preadipocytes | | Plant foods for human nutrition |
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| The blue anthocyanin pigments from the blue flowers of Heliophila coronopifolia L. (Brassicaceae) | | Phytochemistry |
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| Response of wild-type and high pigment-1 tomato fruit to UV-B depletion: flavonoid profiling and gene expression | | Planta |
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| Phenolic profiles of Turkish olives and olive oils | | European journal of lipid science and technology |
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| Enhancement of wound healing by topical application of Scorzonera species: Determination of the constituents by HPLC with new validated reverse phase method | | Journal of ethnopharmacology |
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| HPLC profiling of phenolics in diverse potato genotypes | | Food chemistry |
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| Metabolomic profiling of the flower bud and rachis of Tussilago farfara with antitussive and expectorant effects on mice | | Journal of ethnopharmacology |
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| In vitro mass production of Ruta gravoelens L. for secondary products production | | Acta physiologiae plantarum |
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