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| anthocyanins (1048) |
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| Fruit antioxidant capacity and self-incompatibility genotype of Ukrainian sweet cherry (Prunus avium L.) cultivars highlight their breeding prospects | | Euphytica |
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| Light-Induced Expression of a MYB Gene Regulates Anthocyanin Biosynthesis in Red Apples | | Plant physiology |
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| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
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| Impact of enzyme on quality of blackcurrant and plum juices | | Lebensmittel-Wissenschaft |
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| hesperidin (59) |
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| Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum | | Food chemistry |
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| Hesperidin suppresses adjuvant arthritis in rats by inhibiting synoviocyte activity | | Phytotherapy research |
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| Antioxidative and anti-inflammatory properties of Citrus sulcata extracts | | Food chemistry |
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| Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields | | Innovative food science and emerging technologies |
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| isoquercitrin (19) |
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| Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment | | Food chemistry |
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| Antiinflammatory and antioxidant activity of Hypericum rumeliacum Boiss. subsp. apollinis (Boiss. & Heldr.) Robson & Strid methanol extract | | Phytotherapy research |
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| Neuroactive flavonoid glycosides from Tilia petiolaris DC. extracts | | Phytotherapy research |
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| Flavonol glycosides of Pseudodrynaria coronans and their antioxidant activity | | Chemistry of natural compounds |
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| all 19 items... |
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| maysin (1) |
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| Quantitative trait loci for maysin synthesis in maize (Zea mays L.) lines selected for high silk maysin content | | Theoretical and applied genetics |
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| naringin (64) |
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| Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum | | Food chemistry |
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| Determination of phytochemical characteristics of the extract of Zea mays with Saccharomyces boulardii | | Chemistry of natural compounds |
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| The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China | | Food chemistry |
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| Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields | | Innovative food science and emerging technologies |
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| all 64 items... |
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| phloridzin (31) |
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| Assessing absorbability of bioactive components in aloe using in vitro digestion model with human intestinal cell | | Journal of food biochemistry |
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| Flavonoids Have Differential Effects on Glucose Absorption in Rats (Rattus norvegicus) and American Robins (Turdis migratorius) | | Journal of chemical ecology |
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| A new process for the combined recovery of pectin and phenolic compounds from apple pomace | | Innovative food science and emerging technologies |
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| Fruits and dietary phytochemicals in bone protection | | Nutrition research |
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| all 31 items... |
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| quercitrin (25) |
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| Inhibition effects and induction of apoptosis of flavonoids on the prostate cancer cell line PC-3 in vitro | | Food chemistry |
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| Neuronal cell protective and antioxidant effects of phenolics obtained from Zanthoxylum piperitum leaf using in vitro model system | | Food chemistry |
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| Antioxidant activity and phenolic composition of the medicinal and edible halophyte Mesembryanthemum edule L. | | Industrial crops and products |
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| Extraction and deglycosylation of flavonoids from sumac fruits using steam explosion | | Food chemistry |
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| all 25 items... |
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| rutoside (5) |
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| HPLC Determination of Flavonoid Glycosides in Mongolian Dianthus versicolor Fisch. (Caryophyllaceae) Compared with Quantification by UV Spectrophotometry | | Phytochemical analysis |
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| Overexpression of L-phenylalanine ammonia-lyase in transgenic tobacco plants reveals control points for flux into phenylpropanoid biosynthesis | | Plant physiology |
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| Vascular architecture and patchy nutrient availability generate within-plant heterogeneity in plant traits important to herbivores | | American journal of botany |
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| Pre-ingestive and post-ingestive effects of soya bean extracts and rutin on Trichoplusia ni growth | | Entomologia experimentalis et applicata |
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| all 5 items... |
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| (others) (1) |
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| Plant Chemical Defense Induced by a Seed-Eating Pollinator Mutualist | | Journal of chemical ecology |
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