(Click to View)
| Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment | | Food chemistry |
|
(Click to View)
| Antiinflammatory and antioxidant activity of Hypericum rumeliacum Boiss. subsp. apollinis (Boiss. & Heldr.) Robson & Strid methanol extract | | Phytotherapy research |
|
(Click to View)
| Neuroactive flavonoid glycosides from Tilia petiolaris DC. extracts | | Phytotherapy research |
|
(Click to View)
| Flavonol glycosides of Pseudodrynaria coronans and their antioxidant activity | | Chemistry of natural compounds |
|
(Click to View)
| Quercetin, Quercetin Glycosides and Taxifolin Differ in their Ability to Induce AhR Activation and CYP1A1 Expression in HepG2 Cells | | Phytotherapy research |
|
(Click to View)
| Persicaria hydropiper (L.) Spach and its Flavonoid Components, Isoquercitrin and Isorhamnetin, Activate the Wnt/β‐catenin Pathway and Inhibit Adipocyte Differentiation of 3T3‐L1 Cells | | Phytotherapy research |
|
(Click to View)
| Quantitative analysis of phenolic compounds in Chinese hawthorn (Crataegus spp.) fruits by high performance liquid chromatography–electrospray ionisation mass spectrometry | | Food chemistry |
|
(Click to View)
| Anti-melanogenesis properties of quercetin- and its derivative-rich extract from Allium cepa | | Food chemistry |
|
(Click to View)
| Flavonoid Glycosides and Naphthodianthrones in the Sawfly Tenthredo zonula and its Host-Plants, Hypericum perforatum and H. hirsutum | | Journal of chemical ecology |
|
(Click to View)
| Enhancement of the selective enzymatic biotransformation of rutin to isoquercitrin using an ionic liquid as a co-solvent | | Bioresource technology |
|
(Click to View)
| Preparative isolation of flavonoids from mulberry (morus alba l.) leaves by macroporous resin adsorption | | Journal of food process engineering |
|
(Click to View)
| Phenolic compounds accumulation in Hypericum ternum propagated in vitro and during plant development acclimatization | | Acta physiologiae plantarum |
|
(Click to View)
| Diuretic and potassium-sparing effect of isoquercitrin—An active flavonoid of Tropaeolum majus L. | | Journal of ethnopharmacology |
|
(Click to View)
| Chemical constituents from seeds of Lactuca sativa | | Chemistry of natural compounds |
|
(Click to View)
| Flavonoids from the Aerial Part of Polygonum persicaria | | Chemistry of natural compounds |
|
(Click to View)
| Determination of flavonoids in a Citrus fruit extract by LC-DAD and LC-MS | | Food chemistry |
|
(Click to View)
| Enzymatic Acylation of Flavonoids: Effect of the Nature of the Substrate, Origin of Lipase, and Operating Conditions on Conversion Yield and Regioselectivity | | Journal of agricultural and food chemistry |
|
(Click to View)
| Antioxidant Effects of Flavonoids Used as Food Additives (Purple Corn Color, Enzymatically Modified Isoquercitrin, and Isoquercitrin) on Liver Carcinogenesis in a Rat Medium-Term Bioassay | | Journal of food science |
|
(Click to View)
| Flavonoids in Onion Cultivars (Allium cepa L.) | | Journal of food science |
|