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| Assessing absorbability of bioactive components in aloe using in vitro digestion model with human intestinal cell | | Journal of food biochemistry |
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| Flavonoids Have Differential Effects on Glucose Absorption in Rats (Rattus norvegicus) and American Robins (Turdis migratorius) | | Journal of chemical ecology |
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| A new process for the combined recovery of pectin and phenolic compounds from apple pomace | | Innovative food science and emerging technologies |
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| Fruits and dietary phytochemicals in bone protection | | Nutrition research |
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| The constitutive phenolic composition of two Malus×domestica genotypes is not responsible for their contrasted susceptibilities to fire blight | | Environmental and experimental botany |
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| Effects of fruit bagging on the contents of phenolic compounds in the peel and flesh of ‘Golden Delicious’, ‘Red Delicious’, and ‘Royal Gala’ apples | | Scientia horticulturae |
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| Polyphenol oxidase activity and implications on the quality of intermediate moisture and dried apples | | European food research and technology |
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| Chemical evidence from the flavonoids relevant to the classification of Malus species | | Botanical journal of the Linnean Society |
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| Enrichment and fractionation of major apple flavonoids, phenolic acids and dihydrochalcones using anion exchange resins | | Lebensmittel-Wissenschaft |
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| Evaluation of thermal and high hydrostatic pressure processed apple purees enriched with prebiotic inclusions | | Innovative food science and emerging technologies |
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| Storage Stability of Phenolic-Fortified Avocado Oil Encapsulated Using Different Polymer Formulations and Co-extrusion Technology | | Food and bioprocess technology |
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| Evaluation of the adsorption behavior of flavonoids and phenolic acids onto a food-grade resin using a D-optimal design | | European food research and technology |
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| Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells | | Molecular nutrition and food research |
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| Recovery and characterisation of coloured phenolic preparations from apple seeds | | Food chemistry |
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| Apple peel bioactive rich extracts effectively inhibit in vitro human LDL cholesterol oxidation | | Food chemistry |
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| Time of methyl jasmonate application influences the development of ‘Cripps Pink’ apple fruit colour | | Journal of the science of food and agriculture |
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| Impact of drying processes on bioactive phenolics, vitamin c and antioxidant capacity of red-fleshed apple slices | | Journal of food processing and preservation |
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| Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods | | European food research and technology |
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| Degradation and detoxification of the dihydrochalcone phloridzin by Enterobacter agglomerans, a bacterium associated with the apple pest, Rhagoletis pomonella (Walsh) (Diptera: Tephritidae) | | Environmental entomology |
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| The Flavonol Quercetin-3-Glucoside Inhibits Cyanidin-3-Glucoside Absorption in Vitro | | Journal of agricultural and food chemistry |
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| Influence of Iron on Cylindrocarpon Root Rot Development on Ginseng | | Phytopathology |
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| Potential polyphenol markers of phase change in apple (Malus domestica) | | Journal of plant physiology |
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| Apple Polyphenols Affect Protein Kinase C Activity and the Onset of Apoptosis in Human Colon Carcinoma Cells | | Journal of agricultural and food chemistry |
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| Limoncella' apple, an Italian apple cultivar: Phenolic and flavonoid contents and antioxidant activity | | Food chemistry |
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| Inhibitory Effect of Fruit Extracts on the Formation of Heterocyclic Amines | | Journal of agricultural and food chemistry |
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| Effect of baking on dietary fibre and phenolics of muffins incorporated with apple skin powder | | Food chemistry |
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| Fruit phenolics as natural antimicrobial agents: Selective antimicrobial activity of catechin, chlorogenic acid and phloridzin | | Journal of food, agriculture and environment |
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| Metabolic adaptations associated with irreversible glucose loss are different to those observed during under-nutrition | | Domestic animal endocrinology |
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| The potential influence of fruit polyphenols on colonic microflora and human gut health [Erratum: 2008 Dec. 10, v. 128, issue 2, p. 416.] | | International journal of food microbiology |
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| Plant regeneration of Carica papaya L. through somatic embryogenesis in response to light quality, gelling agent and phloridzin | | Scientia horticulturae |
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| Biosynthesis of phloridzin in apple (Malus domestica Borkh.) | | Plant science |
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