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| Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes | | Journal of the science of food and agriculture |
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| Protective effect of daidzin against d-galactosamine and lipopolysaccharide-induced hepatic failure in mice | | Phytotherapy research |
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| Isoflavone C-glycosides isolated from the root of kudzu (Pueraria lobata) and their estrogenic activities | | Food chemistry |
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| Isoflavonoid production by soy plant callus suspension culture | | Journal of food engineering |
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| A new isoflavone derivative from Streptomyces sp. YIM GS3536 | | Chemistry of natural compounds |
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| A process for high-efficiency isoflavone deglycosylation using Bacillus subtilis natto NTU-18 | | Applied microbiology and biotechnology. |
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| Rapid Simultaneous Determination of Major Isoflavones of Pueraria lobata and Discriminative Analysis of its Geographical Origins by Principal Component Analysis | | Phytochemical analysis |
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| Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats | | Molecular nutrition and food research |
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| Distribution of isoflavones and antioxidant activities of soybean cotyledon, coat and germ | | Journal of food processing and preservation |
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| Isoflavone content in soy germ flours prepared from two drying methods | | International journal of food science and technology |
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| Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase | | Food chemistry |
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| Stereospecific microbial production of isoflavanones from isoflavones and isoflavone glucosides | | Applied microbiology and biotechnology. |
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| Determination of soybean isoflavones in soybean meal and fermented soybean meal by micellar electrokinetic capillary chromatography (MECC) | | Food chemistry |
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| Apoptotic effects of cooked and in vitro digested soy on human prostate cancer cells | | Food chemistry |
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| Regulation of isoflavone production in hydroponically grown Pueraria montana (kudzu) by cork pieces, XAD-4, and methyl jasmonate | | Plant cell reports |
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| Deglycosylation of puerarin and other aromatic C-glucosides by a newly isolated human intestinal bacterium | | Environmental microbiology |
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| Isoflavone profile of a high intensity pulsed electric field or thermally treated fruit juice-soymilk beverage stored under refrigeration | | Innovative food science and emerging technologies |
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| Flavonoids and amino acid regulation in Capsicum annuum L. by endophytic fungi under different heat stress regimes | | Scientia horticulturae |
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| Rapid UPLC–ESI–MS/MS method for the analysis of isoflavonoids and other phenylpropanoids | | Journal of food composition and analysis |
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| Determination of the variations in levels of phenolic compounds in soybean (Glycine max Merr.) sprouts infected by anthracnose (Colletotrichum gloeosporioides) | | Journal of the science of food and agriculture |
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| Hydrolysis of soybean isoflavone glucosides by lactic acid bacteria | | Biotechnology letters |
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| Heat and pH Effects on the Conjugated Forms of Genistin and Daidzin Isoflavones | | Journal of agricultural and food chemistry |
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| Isoflavone content and β-glucosidase activity in soybean cultivars of different maturity groups | | Journal of food composition and analysis |
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| Comparison of the in vitro metabolism of isoflavones by fecal flora from human flora-associated mice and human | | Journal of the science of food and agriculture |
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| Conversion of Isoflavone Glucosides to Aglycones in Soymilk by Fermentation with Lactic Acid Bacteria | | Journal of food science |
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| Kinetic Modeling of Malonylgenistin and Malonyldaidzin Conversions under Alkaline Conditions and Elevated Temperatures | | Journal of agricultural and food chemistry |
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| The variability of isoflavones in soy seeds and the possibility of obtaining extracts for over the counter tablet preparations that can be standardized | | Industrial crops and products |
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| Biotransformation of Common Bean (Phaseolus vulgaris L.) Flavonoid Glycosides by Bifidobacterium Species from Human Intestinal Origin | | Journal of agricultural and food chemistry |
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| Chemical compositions, fine structure and physicochemical properties of kudzu (Pueraria lobata) starches from different regions | | Food chemistry |
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| Profiling and quantification of isoflavones in soymilk from soy protein isolate using extracted ion chromatography and positive ion fragmentation techniques | | Food chemistry |
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| Intermolecular interactions in phytochemical model systems studied by NMR diffusion measurements | | Food chemistry |
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| Cloning, Expression, and Characterization of Two β-Glucosidases from Isoflavone Glycoside-Hydrolyzing Bacillus subtilis natto | | Journal of agricultural and food chemistry |
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| Kinetics of daidzin and genistin transformations and water absorption during soybean soaking at different temperatures | | Food chemistry |
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| Simultaneous determination of ten active components in traditional Chinese medicinal products containing both Gegen (Pueraria lobata) and Danshen (Salvia miltiorrhiza) by high-performance liquid chromatography | | Phytochemical analysis |
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| Effects of Riboflavin Photosensitization on the Changes of Isoflavones in Soymilk | | Journal of food science |
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| Characterization of Phenolic Substances and Antioxidant Properties of Food Soybeans Grown in the North Dakota-Minnesota Region | | Journal of agricultural and food chemistry |
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| Biomolecules and Nutritional Quality of Soymilk Fermented with Probiotic Yeast and Bacteria | | Applied biochemistry and biotechnology |
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