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| Changes in French bean cotyledon composition associated with modulated life-span | | Photosynthetica |
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| Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire | | Journal of the science of food and agriculture |
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| Pigments profile in monovarietal virgin olive oils from various Italian olive varieties | | Food chemistry |
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| Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng) | | Food chemistry |
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| High-light-induced superoxide anion radical formation in cytochrome b ₆ f complex from spinach as detected by EPR spectroscopy | | Photosynthetica |
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| Using molecular markers to identify two major loci controlling carotenoid contents in maize grain | | Theoretical and applied genetics |
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| Natural variation in the sequence of PSY1 and frequency of favorable polymorphisms among tropical and temperate maize germplasm | | Theoretical and applied genetics |
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| Comparative study on antioxidant properties of carrot juice stabilised by high-intensity pulsed electric fields or heat treatments | | Journal of the science of food and agriculture |
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| Protein-stabilized emulsions containing beta-carotene produced by premix membrane emulsification | | Journal of food engineering |
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| Changes in the Pools of Carotenoids and Protochlorophyll(ide) in Etiolated Cucumber (Cucumis Sativus) Cotyledons Treated with Norflurazon and KC 6361 | | Photosynthetica |
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| Changes in faecal bacteria and metabolic parameters in foals during the first six weeks of life | | Veterinary microbiology |
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| Responses of a Thermophilic Synechococcus Isolate from the Microbial Mat of Octopus Spring to Light | | Applied and environmental microbiology AEM |
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| Combined effects of light and temperature on growth, photosynthesis, and pigment content in the mat-forming cyanobacterium Geitlerinema amphibium | | Photosynthetica |
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| Brazilian solar saltworks - ancient uses and future possibilities | | Aquatic biosystems |
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| Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men | | European journal of nutrition |
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| Genome-Wide Association Study Identifies Three Common Variants Associated with Serologic Response to Vitamin E Supplementation in Men | | Journal of nutrition |
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| Beta-carotene isomerisation in mango puree as influenced by thermal processing and high-pressure homogenisation | | European food research and technology |
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| Molecular Cloning and Expression of Phytoene Synthase, Lycopene Beta-cyclase, and Beta-carotene Hydroxylase Genes in Persimmon (Diospyros kaki L.) Fruits | | Plant molecular biology reporter |
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| A consensus linkage map identifies genomic regions controlling fruit maturity and beta-carotene-associated flesh color in melon (Cucumis melo L.) | | Theoretical and applied genetics |
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| Mapping of genetic loci that regulate quantity of beta-carotene in fruit of US Western Shipping melon (Cucumis melo L.) | | Theoretical and applied genetics |
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| Rapid separation of carotenes and evaluation of their in vitro antioxidant properties from ripened fruit waste of Areca catechu – A plantation crop of agro-industrial importance | | Industrial crops and products |
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| Evaluation of antioxidant activities of the edible and medicinal Suaeda species and related phenolic compounds | | Industrial crops and products |
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| Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato | | Food chemistry |
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| Use of several waste substrates for carotenoid-rich yeast biomass production | | Journal of environmental management |
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| Mapping QTL, epistasis and genotype × environment interaction of antioxidant activity, chlorophyll content and head formation in domesticated lettuce (Lactuca sativa) | | Theoretical and applied genetics |
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| The potential of rice to offer solutions for malnutrition and chronic diseases | | Rice |
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| Changes in the photosynthetic characteristics and photosystem stoichiometries in wild-type and Chl b-deficient mutant rice seedlings under various irradiances | | Photosynthetica |
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| Effects of vitamin E and beta-carotene on sperm competitiveness | | Ecology letters |
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| Effects of temperature and irradiance on quantum yield of PSII photochemistry and xanthophyll cycle in a tropical and a temperate species | | Photosynthetica |
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| High-Level Production of Beta-Carotene in Saccharomyces cerevisiae by Successive Transformation with Carotenogenic Genes from Xanthophyllomyces dendrorhous | | Applied and environmental microbiology AEM |
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| Optimization of blanching process for carrots | | Journal of food process engineering |
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| The nutrient content of five traditional South African dark green leafy vegetables—A preliminary study | | Journal of food composition and analysis |
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| Validation of the effects of molecular marker polymorphisms in LcyE and CrtRB1 on provitamin A concentrations for 26 tropical maize populations | | Theoretical and applied genetics |
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| Effect of Dietary Carotenoids on Skin Color and Pigments of False Clownfish, Amphiprion ocellaris, Cuvier | | Journal of the World Aquaculture Society |
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| The simultaneous determination of vitamins A, E and β-carotene in bovine milk by high performance liquid chromatography–ion trap mass spectrometry (HPLC–MSⁿ) | | Food chemistry |
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| The influence of a supplement of β-carotene given during the dry period to dairy cows on colostrum quality, and β-carotene status, metabolites and hormones in newborn calves | | Animal feed science and technology |
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| Carotenoid biosynthesis structural genes in carrot (Daucus carota): isolation, sequence-characterization, single nucleotide polymorphism (SNP) markers and genome mapping | | Theoretical and applied genetics |
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| Effect of Polyglycerol Esters of Fatty Acids on the Physicochemical Properties and Stability of β-Carotene Emulsions during Digestion in Simulated Gastric Fluid | | Food biophysics |
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| Effect of relative humidity on the store stability of spray-dried beta-carotene nanoemulsions | | Food hydrocolloids |
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| Changes in the concentrations of biochemical indicators of diet and nutritional status of pregnant women across pregnancy trimesters in Trujillo, Peru, 2004–2005 | | Nutrition journal |
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