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Biological Sciences: biochemistry > biochemical compounds > vitamins > water-soluble vitamins
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2461 items, grouped by Biological Sciences (view ungrouped items)

ascorbic acid (1732)   
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Feeding Acipenser persicus and Huso huso larvae with Artemia urmiana nauplii enriched with highly unsaturated fatty acids and vitamin C: effect on growth, survival and fatty acid profile
Zeitschrift fur angewandte Ichthyologie

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Effects of variety and growth season on the organoleptic and nutritional quality of hydroponically grown tomato
Journal of food quality

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Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol
Food chemistry

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Influence of a blanching pretreatment on color, oil uptake and water activity of potato sticks, and its optimization
Journal of food process engineering

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vitamin B complex (773)   
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Pantothenic acid in ruminant nutrition: a review
Journal of animal physiology and animal nutrition

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Simultaneous production of 3-hydroxypropionic acid and 1,3-propanediol from glycerol by a recombinant strain of Klebsiella pneumoniae
Bioresource technology

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THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves
Journal of food processing and preservation

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Laboratory Tests for the Diagnosis and Management of Chronic Canine and Feline Enteropathies
Veterinary clinics of North America

all 773 items...

 (others) (9)   
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Profiling of different bioactive compounds in functional drinks by high-performance liquid chromatography
Journal of chromatography

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Effects of pulsed electric fields on water-soluble vitamins and ACE inhibitory peptides added to a mixed orange juice and milk beverage
Food chemistry

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Protective effect of areca inflorescence extract on hydrogen peroxide-induced oxidative damage to human serum albumin
Food research international

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Antioxidant Activity of Vitamin E and Trolox: Understanding of the Factors that Govern Lipid Peroxidation Studies In Vitro
Food biophysics

all 9 items...