|
|
| Refine your search within these categories: |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| ascorbic acid (1732) |
(Click to View)
| Feeding Acipenser persicus and Huso huso larvae with Artemia urmiana nauplii enriched with highly unsaturated fatty acids and vitamin C: effect on growth, survival and fatty acid profile | | Zeitschrift fur angewandte Ichthyologie |
|
(Click to View)
| Effects of variety and growth season on the organoleptic and nutritional quality of hydroponically grown tomato | | Journal of food quality |
|
(Click to View)
| Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol | | Food chemistry |
|
(Click to View)
| Influence of a blanching pretreatment on color, oil uptake and water activity of potato sticks, and its optimization | | Journal of food process engineering |
|
| all 1732 items... |
|
| vitamin B complex (773) |
(Click to View)
| Pantothenic acid in ruminant nutrition: a review | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Simultaneous production of 3-hydroxypropionic acid and 1,3-propanediol from glycerol by a recombinant strain of Klebsiella pneumoniae | | Bioresource technology |
|
(Click to View)
| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
|
(Click to View)
| Laboratory Tests for the Diagnosis and Management of Chronic Canine and Feline Enteropathies | | Veterinary clinics of North America |
|
| all 773 items... |
|
| (others) (9) |
(Click to View)
| Profiling of different bioactive compounds in functional drinks by high-performance liquid chromatography | | Journal of chromatography |
|
(Click to View)
| Effects of pulsed electric fields on water-soluble vitamins and ACE inhibitory peptides added to a mixed orange juice and milk beverage | | Food chemistry |
|
(Click to View)
| Protective effect of areca inflorescence extract on hydrogen peroxide-induced oxidative damage to human serum albumin | | Food research international |
|
(Click to View)
| Antioxidant Activity of Vitamin E and Trolox: Understanding of the Factors that Govern Lipid Peroxidation Studies In Vitro | | Food biophysics |
|
| all 9 items... |
|
|
|