(Click to View)
| Electron acceptor dependence of electron shuttle secretion and extracellular electron transfer by Shewanella oneidensis MR-1 | | Bioresource technology |
|
(Click to View)
| The effect of dietary riboflavin supplementation during pregnancy and lactation on riboflavin concentrations of milk, liver and carcass of lactating rats | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| The nutritional and health benefits of mushrooms | | Nutrition bulletin |
|
(Click to View)
| A comprehensive review on the composition and properties of buffalo milk | | Dairy science and technology |
|
(Click to View)
| Rheological and sensory quality of ready-to-bake Chapatti during frozen storage | | Journal of food quality |
|
(Click to View)
| Increase of riboflavin biosynthesis underlies enhancement of extracellular electron transfer of Shewanella in alkaline microbial fuel cells | | Bioresource technology |
|
(Click to View)
| Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study | | Journal of food composition and analysis |
|
(Click to View)
| Effects of cold extrusion process on thiamine and riboflavin contents of fortified corn extrudates | | Food chemistry |
|
(Click to View)
| Potential toxicity of sulfanilamide antibiotic: Binding of sulfamethazine to human serum albumin | | Science of the total environment |
|
(Click to View)
| Development of an Analytical Method for the Combined Determination of Water-Soluble Vitamins and Minerals Through High-Performance Liquid Chromatography–Inductively Coupled Plasma Atomic Emission Spectrometry Hyphenation | | Food analytical methods |
|
(Click to View)
| Thiamin, Riboflavin and Niacin Retention in Cooked Cowpeas as Affected by Kanwa Treatment | | Journal of food science |
|
(Click to View)
| Physicochemical characteristics of goat’s milk in Austria – seasonal variations and differences between six breeds | | Dairy science and technology |
|
(Click to View)
| Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products | | Applied microbiology and biotechnology |
|
(Click to View)
| Exploratory correlations of dietary nutrients with prostate cancer mortality using over two decades of observations in Korea | | Molecular nutrition and food research |
|
(Click to View)
| Chemical stability study of vitamins thiamine, riboflavin, pyridoxine and ascorbic acid in parenteral nutrition for neonatal use | | Nutrition journal |
|
(Click to View)
| Light-induced changes in packaged cheeses—a review | | International dairy journal |
|
(Click to View)
| Utilisation of attenuated total reflectance MIR and front-face fluorescence spectroscopies for the identification of Saint-Nectaire cheeses varying by manufacturing conditions | | European food research and technology |
|
(Click to View)
| Vitamin and mineral content of value cuts from beef steers fed distiller's grains | | Journal of food composition and analysis |
|
(Click to View)
| Treatment of ovine oocytes with certain water-soluble vitamins during in vitro maturation (IVM) | | Small ruminant research |
|
(Click to View)
| Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese | | International dairy journal |
|
(Click to View)
| The role of Aster amellus Linn. in the degradation of a sulfonated azo dye Remazol Red: A phytoremediation strategy | | Chemosphere |
|
(Click to View)
| The influence of inoculum composition on selected bioactive and nutritional parameters of grass pea tempeh obtained by mixed-culture fermentation with Rhizopus oligosporus and Aspergillus oryzae strains | | Food science and technology international |
|
(Click to View)
| Effect of vitamin A, vitamin A plus iron and multiple micronutrient-fortified seasoning powder on infectious morbidity of preschool children | | Nutrition |
|
(Click to View)
| A survey on basal resistance and riboflavin-induced defense responses of sugar beet against Rhizoctonia solani | | Journal of plant physiology |
|
(Click to View)
| Pico molar assay of riboflavin in human urine using voltammetry | | Food chemistry |
|
(Click to View)
| The improvement of riboflavin production in Ashbya gossypii via disparity mutagenesis and DNA microarray analysis | | Applied microbiology and biotechnology. |
|
(Click to View)
| Riboflavin Biosynthesis Is Associated with Assimilatory Ferric Reduction and Iron Acquisition by Campylobacter jejuni | | Applied and environmental microbiology AEM |
|
(Click to View)
| Induced Biofilm Cultivation Enhances Riboflavin Production by an Intertidally Derived Candida famata | | Applied biochemistry and biotechnology |
|
(Click to View)
| Effect of flour extraction rate and baking process on vitamin B₁ and B₂ contents and antioxidant activity of ginger-based products | | European food research and technology |
|
(Click to View)
| Influence of Nitrogen and Carbon Sources on Riboflavin Production by Wild Strain of Candida sp. | | Food and bioprocess technology |
|
(Click to View)
| Preliminary Study of the Optimum Dietary Riboflavin Level in Sea Cucumber, Apostichopus japonicus (Selenka) | | Journal of the World Aquaculture Society |
|
(Click to View)
| Characterization of succinylated β-lactoglobulin and its application as the excipient in novel delayed release tablets | | International dairy journal |
|
(Click to View)
| Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006 | | Nutrition research |
|
(Click to View)
| Metal reduction by spores of Desulfotomaculum reducens | | Environmental microbiology |
|
(Click to View)
| Enhancement of daptomycin production in Streptomyces roseosporus LC-51 by manipulation of cofactors concentration in the fermentation culture | | World journal of microbiology and biotechnology |
|
(Click to View)
| Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC–DAD technique | | Food chemistry |
|
(Click to View)
| A comparative evaluation of ileo-rectal anastomosis techniques for the measurement of apparent precaecal digestibilities of folate, niacin and pantothenic acid | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Whey protein/alginate beads as carriers of a bioactive component | | Food hydrocolloids |
|
(Click to View)
| Extruded Flaxseed Meal Enhances the Nutritional Quality of Cereal-based Products | | Plant foods for human nutrition |
|
(Click to View)
| Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study | | Nutrition journal |
|