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Biological Sciences: biochemistry > enzymology > enzyme activity
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Items 1 to 40 of 7588 results
Group by: Biological Sciences
 
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Overexpression of an Arabidopsis gene encoding a subtilase (AtSBT5.4) produces a clavata-like phenotype
Planta

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An assessment of the soil microbial status after 17 years of tillage and mineral P fertilization management
Applied soil ecology

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Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India
Soil biology and biochemistry

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Microbial Availability and Size Fractionation of Dissolved Organic Carbon After Drought in an Intermittent Stream: Biogeochemical Link Across the Stream-Riparian Interface
Microbial ecology

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In vitro interceptive and reparative effects of myo-inositol against copper-induced oxidative damage and antioxidant system disturbance in primary cultured fish enterocytes
Aquatic toxicology

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Purification and characterization of α-glucosidase in Apis cerana indica
Insect science

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The optimal feeding frequency of large yellow croaker (Pseudosciaena crocea, Richardson) larvae
Aquaculture

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Triphenylmethane Reductase from Citrobacter sp. Strain KCTC 18061P: Purification, Characterization, Gene Cloning, and Overexpression of a Functional Protein in Escherichia coli
Applied and environmental microbiology AEM

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Influence of Microalgae Supernatant, and Bacteria Isolated from Microalgae Cultures, on Microbiology, and Digestive Capacity of Larval Gilthead Seabream, Sparus aurata, and Senegalese Sole, Solea senegalensis
Journal of the World Aquaculture Society

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Phytoene desaturase is present in a large protein complex in the plastid membrane
Physiologia plantarum

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Improving the quality of fresh-cut melon through inactivation of degradative oxidase and pectinase enzymatic activities by UV-C treatment
International journal of food science and technology

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Soil quality in east coastal region of China as related to different land use types
Journal of soils and sediments

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Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review
Aquaculture

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Differences in cytochrome P450 enzyme activities between fish and crustacea: Relationship with the bioaccumulation patterns of polychlorobiphenyls (PCBs)
Aquatic toxicology

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Biomarker responses as indication of contaminant effects in Oreochromis niloticus
Chemosphere

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Study of the antioxidant enzymatic system during shoot development from cultured intercalar meristems of saffron
Plant growth regulation

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Precipitation of enzymes and organic matter by aluminum--Impacts on carbon mineralization
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Green coconut fiber: a novel carrier for the immobilization of commercial laccase by covalent attachment for textile dyes decolourization
World journal of microbiology and biotechnology

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Antimicrobial effects of commercial silver nanoparticles are attenuated in natural streamwater and sediment
Ecotoxicology.

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Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage
Food control

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Tocotrienol rich fraction supplementation improved lipid profile and oxidative status in healthy older adults: A randomized controlled study
Nutrition and metabolism

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Antibacterial activity and interaction mechanism of electrospun zinc-doped titania nanofibers
Applied microbiology and biotechnology.

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Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature
Food chemistry

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Salt-activated endoglucanase of a strain of alkaliphilic Bacillus agaradhaerens
Antonie van Leeuwenhoek

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Increased gut absorptive capacity in rats with severe head injury after feeding with probiotics
Nutrition

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Production, Purification, and Characterization of Exoglucanase by Aspergillus fumigatus
Applied biochemistry and biotechnology

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Growth, body composition, intestinal enzyme activities and microflora of juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of dietary phosphorus
Aquaculture nutrition

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Characterization of polyphenol oxidase from rooster potato (solanum tuberosum cv rooster)
Journal of food biochemistry

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Antihypertensive and antioxidant effects of the Graptopetalum paraguayense E. Walther extract in spontaneously hypertensive rats
Journal of the science of food and agriculture

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Changes in ethylene production, carbohydrase activity and antioxidant status in pepper fruits during ripening
Scientia horticulturae

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Single or combined effects of fructo- and mannan oligosaccharide supplements and Bacillus clausii on the growth, feed utilization, body composition, digestive enzyme activity, innate immune response and lipid metabolism of the Japanese flounder Paralichthys olivaceus
Aquaculture nutrition

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Effects of Curcuma comosa on the expression of atherosclerosis-related cytokine genes in rabbits fed a high-cholesterol diet
Journal of ethnopharmacology

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Inactivation, morphology, interior structure and enzymatic activity of high pressure CO2-treated Saccharomyces cerevisiae
Innovative food science and emerging technologies

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Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field‐grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate
Journal of the science of food and agriculture

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Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.)
Journal of food quality

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Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα
European journal of nutrition

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Enzymatic hydrolysis of arabinoxylans from spelt bran and hull
Journal of cereal science

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RNAi-induced silencing of gene expression in strawberry fruit (Fragaria x ananassa) by agroinfiltration: a rapid assay for gene function analysis
The plant journal

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Substrate-specific transcription of the enigmatic GH61 family of the pathogenic white-rot fungus Heterobasidion irregulare during growth on lignocellulose
Applied microbiology and biotechnology.

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RNA interference to reveal roles of β‐N‐acetylglucosaminidase gene during molting process in Locusta migratoria
Insect science

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