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| Cyclooxygenase-2 inhibitory and antioxidant compounds from the truffle Elaphomyces granulatus | | Phytotherapy research |
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| Protective effect of Emblica officinalis (amla) on isoproterenol-induced cardiotoxicity in rats | | Toxicol Ind Health |
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| Lipid peroxidation vs. antioxidant modulation in the bivalve Scrobicularia plana in response to environmental mercury--Organ specificities and age effect | | Aquatic toxicology |
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| Simultaneous saccharification and microbial lipid fermentation of corn stover by oleaginous yeast Trichosporon cutaneum | | Bioresource technology |
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| Influence of Water Activity and System Mobility on Peroxidase Activity in Maltodextrin Solutions | | Food biophysics |
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| Toxic effects of Cr(VI) and Cr(III) on energy metabolism of heterotrophic Euglena gracilis | | Aquatic toxicology |
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| Combined effects of technical grade fenitrothion, humic acids and particulate matter on cholinesterase activity in freshwater invertebrates | | Journal of soils and sediments |
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| Regulation of phenylalanine ammonia-lyase enzyme in annona fruit: kinetic characteristics and inhibitory effect of ammonia | | Journal of food biochemistry |
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| Cytochrome P450 inhibitory potential of selected Indian spices — possible food drug interaction | | Food research international |
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| Modifications of plant cell activities by polypeptides secreted by Eutypa lata, a vineyard fungal pathogen | | Physiologia plantarum |
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| Glycosidase inhibitory activity and antioxidant properties of a polysaccharide from the mushroom inonotus obliquus | | Journal of food biochemistry |
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| Inhibitory effect of lignin during cellulose bioconversion: The effect of lignin chemistry on non-productive enzyme adsorption | | Bioresource technology |
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| Mass-dependent and mass-independent variations in the isotope composition of mercury in a sediment core from a lake polluted by emissions from the combustion of coal | | Science of the total environment |
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| Purification and biochemical characterization of a moderately halotolerant NADPH dependent xylose reductase from Debaryomyces nepalensis NCYC 3413 | | Bioresource technology |
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| One-step enzymatic production of fatty acid ethyl ester from high-acidity waste feedstocks in solvent-free media | | Bioresource technology |
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| Multiple α-galactosidases from Aspergillus foetidus ZU-G1: purification, characterization and application in soybean milk hydrolysis | | European food research and technology |
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| Alkaline lipase activity from the marine protists, thraustochytrids | | World journal of microbiology and biotechnology |
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| Expression of two types of acetylcholinesterase gene from the silkworm, Bombyx mori, in insect cells | | Insect science |
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| Inhibition of aldose reductase and anti-cataract action of trans-anethole isolated from Foeniculum vulgare Mill. fruits | | Food chemistry |
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| Xylooligomers are strong inhibitors of cellulose hydrolysis by enzymes | | Bioresource technology |
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| Inhibitory effects of l-pipecolic acid from the edible mushroom, Sarcodon aspratus, on angiotensin I-converting enzyme | | Journal of wood science |
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| Features and technical applications of ω-transaminases | | Applied microbiology and biotechnology. |
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| Kinetics of Alloxan-Induced Inhibition on δ-Aminolevulinate Dehydratase Activity in Mouse Liver Homogenates | | Applied biochemistry and biotechnology |
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| Modeling of squid protein hydrolysis: artificial neural network approach | | Journal of food process engineering |
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| Consequences of Nitric Oxide Synthase Inhibition During Bovine Oocyte Maturation on Meiosis and Embryo Development | | Reproduction in domestic animals |
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| Antimicrobial and cyclooxygenase enzyme inhibitory activities of Sclerocarya birrea and Harpephyllum caffrum (Anacardiaceae) plant extracts | | South African journal of botany |
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| Health-promoting activities of ultra-filtered okara protein hydrolysates released by in vitro gastrointestinal digestion: identification of active peptide from soybean lipoxygenase | | European food research and technology |
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| Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme | | Journal of cereal science |
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| Inhibitory effect of total lignan from Fructus Arctii on aldose reductase | | Phytotherapy research |
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| Stabilization of a raw starch digesting amylase from Aspergillus carbonarius via immobilization on activated and non-activated agarose gel | | World journal of microbiology and biotechnology |
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| The effect of mixtures of organophosphate and carbamate pesticides on acetylcholinesterase and application of chemometrics to identify pesticides in mixtures | | Environmental monitoring and assessment |
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| Antioxidant Potential and Health Relevant Functionality of Traditionally Processed Cassia hirsuta L. Seeds: An Indian Underutilized Food Legume | | Plant foods for human nutrition |
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| Tyrosinase inhibition by water and ethanol extracts of a Far Eastern sea cucumber, Stichopus japonicus | | Journal of the science of food and agriculture |
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| Fatty acid synthase inhibitory activity of dibenzocyclooctadiene lignans isolated from Schisandra chinensis | | Phytotherapy research |
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| Biochemical characterization of chitin synthase activity and inhibition in the African malaria mosquito, Anopheles gambiae | | Insect science |
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| Aspartic protease from Aspergillus (Eurotium) repens strain MK82 is involved in the hydrolysis and decolourisation of dried bonito (Katsuobushi) | | Journal of the science of food and agriculture |
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| Continuous pulsed electric field treatment of French cider apple and juice expression on the pilot scale belt press | | Innovative food science and emerging technologies |
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| Response to imazapyr and dominance relationships of two imidazolinone-tolerant alleles at the Ahasl1 locus of sunflower | | Theoretical and applied genetics |
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| Inhibition kinetics of certain enzymes in the nervous tissue of vector snail Lymnaea acuminata by active molluscicidal components of Sapindus mukorossi and Terminalia chebula | | Chemosphere |
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| Screening assay of angiotensin-converting enzyme inhibitory activity from complex natural colourants and foods using high-throughput LC-MS/MS | | Food chemistry |
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