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| Effect of fruit restriction on glycemic control in patients with type 2 diabetes – a randomized trial | | Nutrition journal |
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| Pistachio nuts: composition and potential health benefits | | Nutrition reviews |
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| Healthy Eating Index scores associated with symptoms of depression in Cuban-Americans with and without type 2 diabetes: a cross sectional study | | Nutrition journal |
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| Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry | | Food chemistry |
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| Supplementation with cholecalciferol does not improve glycaemic control in diabetic subjects with normal serum 25-hydroxyvitamin D levels | | European journal of nutrition |
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| Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study | | Nutrition journal |
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| Dietary glycemic index and glycemic load in relation to HbA1c in Japanese obese adults: a cross-sectional analysis of the Saku Control Obesity Program | | Nutrition and metabolism |
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| Effects of L-arginine supplementation on blood flow, oxidative stress status and exercise responses in young adults with uncomplicated type I diabetes | | European journal of nutrition |
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| A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): A review of clinical studies on weight loss and glycemic control | | Nutrition journal |
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| Carbohydrate restricted diet in conjunction with metformin and liraglutide is an effective treatment in patients with deteriorated type 2 diabetes mellitus: Proof-of-concept study | | Nutrition and metabolism |
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| Meta-analysis of the effect of herbal supplement on glycemic control in type 2 diabetes | | Journal of ethnopharmacology |
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| Dietary intervention induces flow of changes within biomarkers of lipids, inflammation, liver enzymes, and glycemic control | | Nutrition |
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| Health benefits of apple phenolics from postharvest stages for potential type 2 diabetes management using in vitro models | | Journal of food biochemistry |
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| Food insecurity is related to glycemic control deterioration in patients with type 2 diabetes | | Clinical nutrition |
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| Inhibition of gluconeogenesis by Malmea depressa root | | Journal of ethnopharmacology |
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| Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults | | Appetite |
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| Nutrition Intervention in the Critically Ill Cardiothoracic Patient | | Nutrition in clinical practice |
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| Evaluation of nursing adherence to a paper-based graduated continuous intravenous regular human insulin infusion algorithm | | Nutrition |
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| Resveratrol supplementation improves glycemic control in type 2 diabetes mellitus | | Nutrition research |
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| Increased hypoglycemia associated with renal failure during continuous intravenous insulin infusion and specialized nutritional support | | Nutrition |
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| Effect of low-calorie versus low-carbohydrate ketogenic diet in type 2 diabetes | | Nutrition |
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| Antioxidant status and biomarkers of oxidative stress in cats with diabetes mellitus | | Journal of animal physiology and animal nutrition |
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| Antioxidation and antiglycation of polysaccharides from Misgurnus anguillicaudatus | | Food chemistry |
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| Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes: a randomized study | | Nutrition research |
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| Carbohydrate and preprandial insulin determination in diabetes: a review | | Nutrition and dietetics |
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| Concurrent diabetes mellitus and hypoadrenocorticism in the dog: Diagnosis and management of eight cases | | journal of small animal practice |
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| Randomized and double-blinded pilot clinical study of the safety and anti-diabetic efficacy of the Rauvolfia-Citrus tea, as used in Nigerian Traditional Medicine | | Journal of ethnopharmacology |
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| Evaluation of Food–drug Interaction of Guava Leaf Tea | | Phytotherapy research |
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| Effects of Dietary Approaches to Stop Hypertension (DASH) diet on some risk for developing type 2 diabetes: A systematic review and meta-analysis on controlled clinical trials | | Nutrition |
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| Catechins play key role in green tea extract–induced postprandial hypoglycemic potential in vitro | | European food research and technology |
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| Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes | | Nutrition journal |
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| Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism | | American journal of clinical nutrition |
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| Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation. [Erratum: 2006 June, v. 83, no. 6, p. 1443.] | | American journal of clinical nutrition |
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| An audit of diabetes control, dietary management and quality of life in adults with type 1 diabetes mellitus, and a comparison with nondiabetic subjects | | Journal of human nutrition and dietetics |
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| Understanding Diabetes Medications From the Perspective of Patients With Type 2 Diabetes: Prerequisite to Medication Concordance | | The Diabetes educator |
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| Conjugated docosahexaenoic acid inhibits lipid accumulation in rats | | Journal of nutritional biochemistry |
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| Compendium of the antidiabetic effects of supranutritional selenate doses. In vivo and in vitro investigations with type II diabetic db/db mice | | Journal of nutritional biochemistry |
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| Dietary caloric restriction modifies inflammatory responses in the livers of streptozotocin-induced diabetic rats | | Nutrition research |
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| Casein-rich diet reduces intestinal glucagon-like peptide 1 and may prevent hypoglycemia by increasing plasma glucose in rats | | Nutrition research |
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| Factors influencing consumers' willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden | | Food quality and preference |
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